Discover the vibrant flavors of Barcelona at a unique vegetarian cooking workshop in Vilassar de Mar. Over three hours, you will craft a delightful risotto featuring seasonal squash and Gorgonzola, using fresh produce from the on-site garden. With a hands-on approach and sustainable practices, this class offers foodies a chance to appreciate local ingredients and culinary techniques. Explore the garden, savor the creations, and uncover the secrets behind Barcelona’s renowned vegetarian cuisine.
Good To Know
- This 3-hour vegetarian cooking workshop is held at El Petit Bané in Vilassar de Mar, near Barcelona.
- The workshop focuses on preparing risotto with seasonal squash and Gorgonzola cheese, using fresh, organic produce from the on-site garden.
- Participants will receive a tour of the garden to understand sustainable cultivation practices and enjoy a tasting of the prepared dishes, drinks, and a dessert surprise.
- The workshop is offered in Spanish and Italian, with a private group option available, and features a 24-hour free cancellation policy.
- Participants should wear comfortable clothing and shoes, and dietary requirements can be accommodated during the booking process.
Workshop Overview
The vegetarian cooking workshop takes place at El Petit Bané in Vilassar de Mar, just outside Barcelona. It lasts 3 hours and costs $43.41 per person.
The workshop is offered in Spanish and Italian, and a private group option is available. Cancellation is free up to 24 hours in advance.
The focus is on cooking with fresh, organic produce from the garden. Participants will learn to make risotto with squash and Gorgonzola cheese, and engage in a sensory experience celebrating local flavors.
The workshop includes a tour of the garden, a tasting of the prepared dishes, drinks, and a dessert surprise.
Workshop Details
During the 3-hour workshop, you will focus on cooking with fresh, organic ingredients sourced directly from the garden at El Petit Bané.
They’ll learn to prepare a risotto featuring seasonal squash and creamy Gorgonzola cheese, picking up cooking tricks and connecting with new friends along the way.
The sensory experience celebrates local flavors, including a tour of the garden to understand sustainable cultivation.
The class also includes tastings of the prepared dishes, drinks, a dessert surprise, and a PDF with the recipes.
Comfortable clothes and shoes are recommended.
Cooking Experience
Participants will enjoy the vibrant flavors of local, organic ingredients as they learn to prepare a delectable risotto.
The workshop focuses on cooking with fresh produce from the on-site garden, allowing attendees to understand the benefits of sustainable cultivation. They’ll pick up essential cooking tricks and enjoy a sensory experience celebrating local flavors.
The agenda includes:
Hands-on cooking of risotto with squash and Gorgonzola
Tasting of the prepared dishes, including two tapas or a main course
A tour of the garden to explore sustainable farming practices
Sustainable Ingredients
As participants explore the on-site garden, they’ll discover the benefits of sustainable cultivation.
The workshop focuses on cooking with fresh, organic produce from the garden. This allows guests to understand where their ingredients come from and the importance of sustainable practices.
During the tour, they’ll learn about the techniques used to grow the vegetables, herbs, and other crops.
By engaging with the garden, participants gain a deeper appreciation for the local, seasonal flavors that will be used in their dishes.
This hands-on experience celebrates the region’s vibrant food culture.
More Great Thing To Do NearbyThe workshop’s shared flavors bring the local cuisine to life, as participants work together to prepare classic regional dishes.
Collaborating with new friends, they learn cooking techniques that highlight the vibrant, fresh produce from the garden, including:
Mastering the art of risotto, blending the creamy texture of squash with the tangy notes of Gorgonzola cheese.
Uncovering the nuances of local herbs and spices that elevate the simple, wholesome ingredients.
Savoring the sensory experience of the meal, pairing it with regional wines and a sweet dessert surprise.
Visiting the Garden
How does the garden visit enrich the overall cooking experience? Guests embark on a short tour of the garden, learning about sustainable cultivation and the importance of fresh, organic ingredients.
This hands-on experience provides deeper insight into the vegetarian dishes they’ll prepare. Participants explore the vibrant herbs, vegetables, and fruits that will be the foundation of their risotto.
The garden visit heightens their senses and appreciation for local flavors, making the cooking class a truly immersive experience. Guests return to the kitchen inspired and equipped with newfound knowledge about ethical, eco-friendly food sourcing.
Practical Information
Booking the vegetarian cooking workshop in Barcelona is straightforward. A reserve now and pay later option is available.
Participants should be sure to notify the organizers about any food intolerances during the reservation process. The meeting point is the exit of the Vilassar de Mar train station.
Transportation to the workshop location isn’t included.
Gratuities are optional.
The workshop isn’t suitable for wheelchair users.
Comfortable clothing and shoes are recommended. Guests are advised to check availability for desired start times.
Booking and Reservation
When is the vegetarian cooking workshop in Barcelona available?
The class can be booked at various start times, so check availability when making a reservation. A "reserve now & pay later" option is available, making it easy to secure your spot.
To book, you’ll need to provide any dietary requirements during the reservation process. The meeting point is the exit of the Vilassar de Mar train station. Comfortable shoes and clothes are recommended for the 3-hour hands-on cooking class.
Frequently Asked Questions
Can I Receive a Refund if I Cannot Attend Last Minute?
According to the information provided, you can receive a full refund if you cancel up to 24 hours in advance. However, last-minute cancellations may not be eligible for a refund.
Is the Workshop Suitable for Vegetarians With Dietary Restrictions?
The workshop is suitable for vegetarians with dietary restrictions. It focuses on cooking with fresh organic products and includes a tasting of the prepared dishes, which can accommodate various dietary needs by notifying the hosts during reservation.
Can I Take Photos and Videos During the Cooking Class?
The workshop allows participants to take photos and videos during the cooking class. However, it’s polite to avoid disrupting the class or distracting the instructor and other attendees. Participants should check with the organizer about any specific photography guidelines.
Is There a Minimum or Maximum Group Size for the Private Option?
The private group option doesn’t have a specific minimum or maximum group size. Participants can customize the experience for their desired group size, which the host will accommodate. Interested parties should inquire about availability and details when booking the private option.
Will I Receive the Recipes Electronically or in Printed Format?
The workshop includes a PDF with the recipes, so you will receive the recipes electronically. Printed versions are not mentioned as part of the included features.
The Sum Up
Discover the vibrant flavors of Barcelona at a vegetarian cooking workshop in El Petit Bané, Vilassar de Mar. Participants will create a delicious risotto, explore sustainable farming practices, and savor the fresh, organic produce from the on-site garden. This hands-on experience offers a unique opportunity to appreciate local ingredients and culinary techniques. Don’t miss this chance to learn about the flavors of Barcelona.
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