Barcelona: Paella Cooking Class With Sangria & Cava Tasting

Travelers to Barcelona can embark on a culinary adventure through a paella cooking class. Guided by an expert chef, you will master the art of preparing various paella varieties, from seafood to vegetarian. The class also features a Cava tasting and a hands-on Sangria workshop, providing a well-rounded exploration of Spanish cuisine. With a focus on authentic techniques, this immersive experience promises to delight the senses and leave participants eager to recreate the flavors at home.

Good To Know

• An immersive 3-hour culinary experience covering various types of paella, sangria, and cava tasting for up to 10 participants in Barcelona.
• Hands-on paella making with expert guidance, focusing on cooking techniques and achieving the perfect soccarat (crunchy rice bottom).
• Interactive sangria workshop, where participants learn to craft traditional and cava-based sangria using different fruit and liquor combinations.
• Includes a cava tasting and traditional Spanish appetizers, such as pan con tomate and cured meats, to introduce authentic Spanish flavors.
• Wheelchair accessible and with a free cancellation policy up to 24 hours in advance, but not suitable for vegans, vegetarians, or those with food allergies.

You can check if your dates are available here:

Overview of the Paella Cooking Class

The Barcelona: Paella Cooking Class with Sangria & Cava Tasting offers an immersive culinary experience for up to 10 participants.

An immersive culinary adventure for up to 10 participants, exploring the art of paella, sangria, and cava.

Priced from €115 per person, the 3-hour class covers the preparation of various paellas, including seafood, black, meat, and vegetarian versions.

Participants will also learn to make traditional Sangria and Cava Sangria.

The class begins with a Cava tasting paired with Spanish appetizers like Pan con Tomate and Jamon.

After cooking, guests can enjoy their creations alongside free-flowing Spanish wine and a homemade seasonal dessert.

The activity is wheelchair accessible and allows free cancellation up to 24 hours in advance.

Cava Tasting and Spanish Appetizers

The class kicks off with a refreshing Cava tasting, a renowned Spanish sparkling wine. Participants sample the bubbly delight and enjoy it paired with traditional Pan con Tomate, a simple yet delightful dish of grilled bread rubbed with garlic and topped with juicy tomatoes.

The class then moves on to sampling cured Spanish meats, such as Jamon, and a selection of traditional Spanish sheep cheeses. This introduction to authentic Spanish flavors sets the stage for the cooking demonstration to follow, whetting the participants’ appetites for the paella and Sangria they’ll create.

Hands-On Paella Making Experience

After whetting their appetites with the Cava tasting and Spanish appetizers, participants dive into the hands-on paella making experience. Under the guidance of the expert chef, they learn to prepare various paella varieties, including seafood, black, meat, and vegetarian. The class covers essential techniques, such as properly cooking the rice, layering the ingredients, and achieving the perfect soccarat (crispy bottom layer). Participants work together in small groups, honing their skills and creativity. The results are shared over a glass of Spanish wine, capping off an immersive culinary journey.

| Paella Varieties | |

|—————–|—|

| Seafood | |

| Black | |

| Meat | |

| Vegetarian | |

Sangria Workshop

Next, participants engage in a Sangria workshop led by the expert chef. They learn how to craft both traditional Sangria and Cava Sangria.

The chef demonstrates the proper techniques and shares the secret ingredients that elevate these classic Spanish drinks. Guests then get hands-on, mixing and tasting their own Sangria creations.

With guidance from the chef, they experiment with different fruit, wine, and liquor combinations to find their perfect Sangria flavor profile.

This interactive workshop allows participants to discover the art of Sangria-making and gain newfound appreciation for this beloved Spanish beverage.

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Enjoying the Paella and Wine

Once the Sangria workshop concludes, participants eagerly await the main event – preparing their own paellas. Donning aprons, they work alongside the instructor, mastering the art of crafting the perfect paella. The class divides into teams, each tackling a different paella variation – seafood, black, meat, and vegetarian. As the aromas fill the air, the groups collaborate, sharing techniques and tips. Finally, the moment of truth arrives as they sit down to savor their culinary creations, accompanied by free-flowing Spanish wine.

| Paella Variation | Ingredients |

|:—————-:|:———–:|

| Seafood | Shrimp, Calamari, Mussels |

| Black | Squid Ink, Seafood |

| Meat | Chicken, Chorizo |

| Vegetarian | Seasonal Vegetables |

The class concludes with a homemade seasonal dessert, leaving participants with newfound paella expertise and cherished memories of their Barcelona culinary adventure.

Seasonal Dessert

One final sweet note caps off the culinary experience.

After savoring the homemade paella, sangria, and Spanish wines, guests indulge in a seasonal dessert. This delectable treat perfectly complements the Mediterranean flavors explored throughout the class.

The chef carefully selects locally-sourced, fresh ingredients to craft a unique and satisfying finale. Guests leave the class with not only newfound cooking skills but also fond memories of this delightful dessert.

It’s a thoughtful conclusion to a comprehensive immersion in Spanish culinary traditions.

Takeaway Recipes

As a fitting conclusion to the hands-on cooking class, participants receive the recipes for all the dishes they prepared.

With these in hand, they can recreate the flavors of Spain at home. The recipes include step-by-step instructions for the various paella options – seafood, black, meat, and vegetarian.

Plus, they’ll have the recipes for the traditional Sangria, Cava Sangria, and the complementary tapas like Pan con Tomate and Spanish cheeses.

This ensures guests can continue their culinary journey long after the class ends, impressing friends and family with their newfound paella mastery.

Important Details to Note

Participants should be aware of several important considerations before booking this paella cooking class in Barcelona. This class is not suitable for vegans, vegetarians, or those with food allergies. Guests are advised to bring a camera and wear comfortable clothing, as smoking is not allowed. The meeting point is marked by a large glass door, which can be located on Google Maps.

| Considerations | Details |

| — | — |

| Dietary Restrictions | Not suitable for vegans, vegetarians, or those with food allergies |

| Suggested Attire | Comfortable clothing |

| Prohibited Activities | Smoking not allowed |

| Meeting Location | Look for a large glass door, can be found on Google Maps |

| Cancellation Policy | Free cancellation up to 24 hours in advance for a full refund |

Common Questions

Can I Bring My Own Wine or Sangria to the Class?

No, participants can’t bring their own wine or sangria to the class. The cooking class includes a Cava tasting, traditional Sangria, Cava Sangria, and free-flowing Spanish wine throughout the experience.

Is the Cooking Class Suitable for Children?

The cooking class is not suitable for children. It focuses on preparing alcoholic beverages like Sangria and Cava, and the menu is not designed for young participants. The class is best suited for adults interested in Spanish cuisine and wine tasting.

Do I Need to Know Spanish or Catalan to Participate?

No, participants don’t need to know Spanish or Catalan to participate. The class is offered in English, making it accessible to non-Spanish speakers. The instructor will guide participants through the cooking and tasting experience.

Can I Leave the Class Early if I Have Other Plans?

Participants can leave the class early, but it’s not recommended as they’ll miss out on the full culinary experience. The class is designed to be enjoyed from start to finish, with free-flowing wine and a shared meal at the end.

Are There Any Discounts Available for Booking Multiple Spots?

Yes, there are often discounts available for booking multiple spots. Contact the activity provider to inquire about any group booking discounts or promotions that may apply when reserving spots for multiple participants.

The Sum Up

This immersive paella cooking class in Barcelona allows participants to master various paella types and enjoy a delightful Cava tasting and Sangria workshop. With a focus on authentic techniques, the class promises a memorable exploration of Spanish cuisine. Guests will savor the vibrant flavors of the paella they’ve prepared, accompanied by a seasonal dessert, and depart with cherished recipes.

You can check if your dates are available here: