Bangkok: Hands-on Thai Cooking Class and Market Tour

Visiting Bangkok’s vibrant culinary scene is a must-do for any foodie. This hands-on Thai cooking class and market tour offers an immersive experience, guiding participants through the bustling local markets to source fresh ingredients. Under the tutelage of a skilled chef, attendees will learn to prepare authentic Thai dishes, including the iconic Som Tum and Pad Thai. Whether you’re a seasoned cook or a curious beginner, this class promises to elevate your understanding and appreciation of Thailand’s rich food culture.

Good To Know

• Immersive 3.5-hour Thai cooking class in Bangkok, including a guided market tour and hands-on experience making authentic Thai curry paste and dishes.
• Culinary experience offers insight into Thai culture, with opportunities to learn haggling techniques and explore daily life at the local market.
• Participants can choose from morning or afternoon/evening sessions, and the menu varies throughout the week to provide diverse offerings.
• The class accommodates various dietary needs, such as vegetarian, Halal, Kosher, and allergy-friendly, using fresh, high-quality local ingredients.
• Highly rated for friendly guides, organization, and delicious food, the class provides a rewarding and authentic Thai cooking experience.

You can check if your dates are available here:

Overview of the Thai Cooking Class

The Thai Cooking Class and Market Tour offers a unique culinary experience for visitors to Bangkok. Priced from $41.47 per person, the 3.5-hour class includes a market tour for fresh ingredients and hands-on cooking to create four authentic Thai dishes.

Participants can choose between morning and afternoon/evening sessions, with the latter featuring mango carving instead of the market visit. Dietary needs such as vegetarian, Halal, and Kosher are accommodated with prior notice.

The class receives high ratings for its friendly guides, well-organized structure, and delicious food, making it a popular addition to any Bangkok itinerary.

Exploring the Local Market

Stepping into the local market, participants embark on a sensory journey, seeing the vibrant sights, sounds, and aromas that define Thai cuisine.

The guide leads the group through the bustling stalls, pointing out fresh produce, exotic herbs, and colorful spices.

Haggling with vendors, participants learn the art of negotiation and gain insight into the daily life of the Thai people.

The market visit offers a unique opportunity to understand the origins of the ingredients used in the cooking class, connecting the cooking experience to the local culture and traditions.

Learning to Make Authentic Thai Curry Paste

After exploring the vibrant local market, participants move on to the heart of the Thai cooking class – learning to make authentic curry paste from scratch.

Under the guidance of the chef, they grind a blend of fresh herbs and spices, including lemongrass, galangal, kaffir lime leaves, shallots, and chilies. The process is hands-on, allowing students to experience the aromatic transformation.

Guided by the chef, students grind fresh herbs and spices, seeing the aromatic transformation of Thai curry paste.

Once the paste is ready, the class proceeds to create a flavorful curry dish, infusing the homemade paste with coconut milk and other ingredients.

This interactive session equips participants with the knowledge and skills to recreate the complex, layered flavors of Thai cuisine at home.

Preparing Delectable Thai Dishes

Once the aromatic curry paste is ready, participants dive into the heart of the Thai cooking experience – preparing delectable dishes.

Under the guidance of skilled instructors, they whip up four authentic Thai favorites, like the fiery Som Tum (papaya salad) and the beloved Pad Thai.

Wielding woks and skillets, they sauté, stir, and assemble each dish, learning techniques for balancing flavors and textures.

The menu varies throughout the week, but the hands-on cooking is always immersive and rewarding.

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Dietary Accommodations and Ingredient Sourcing

The cooking class also caters to participants with dietary restrictions, as the team is adept at accommodating vegetarian, Halal, Kosher, and allergy-friendly needs with prior notice.

The team readily accommodates participants with dietary restrictions, including vegetarian, Halal, Kosher, and allergy-friendly needs when notified in advance.

The ingredients used in the class are fresh and high-quality, including locally-sourced vegetables, rice, herbs, and spices. No MSG is used in the cooking, ensuring a wholesome and natural flavor profile.

The class menu varies throughout the week, offering a diverse selection of authentic Thai dishes, such as Som Tum, Pad-Thai, and Tom Yum Goong.

Whether you have dietary needs or simply want to enjoy delectable Thai cuisine, this class has you covered.

Class Schedule and Meeting Points

Depending on the class time, you will have different meeting points.

The morning class starts with a visit to the local market, so the meeting point is at the BTS Asoke Exit 3 and MRT Sukhumvit Exit 3. This allows the group to explore the vibrant market and select fresh ingredients before heading to the cooking school.

For the afternoon/evening class, the meeting point is directly at the House of Taste Thai Cooking School on Sukhumvit 4.

Regardless of the time, attendees should wear comfortable shoes and arrive with an empty stomach, ready to embark on a delicious culinary adventure.

Feedback From Satisfied Customers

Satisfied customers have raved about their experiences with this Thai cooking class and market tour.

With an impressive 4.8/5 rating based on over 1,200 reviews, it’s clear that guests have thoroughly enjoyed the class.

Travelers consistently praise the friendly guides, well-organized sessions, and delicious food they’ve learned to prepare.

Many express intentions to return for additional classes, highlighting the educational and fun nature of the experience.

Reviewers note that the class provides an informative and hands-on introduction to authentic Thai cuisine, making it a must-do activity for visitors to Bangkok.

What to Expect and Bring to the Class

When attending this Thai cooking class and market tour, participants can expect a hands-on, immersive experience that introduces them to the vibrant flavors and techniques of authentic Thai cuisine.

The morning class begins with a guided tour of a local market to source fresh ingredients, while the afternoon/evening class features a mango carving demonstration.

During the cooking portion, students will create four traditional Thai dishes, learning to make curry paste and coconut milk from scratch.

To fully engage in the experience, participants should wear comfortable shoes and come with an empty stomach to enjoy the delicious food.

Frequently Asked Questions

Can I Take the Class With a Group of Friends?

Yes, you can take the class with a group of friends. The cooking class accommodates groups and allows you to enjoy the experience together while learning to make authentic Thai dishes.

Is There a Discount for Booking Multiple Classes?

Yes, the venue offers discounts for booking multiple classes. Travelers can receive a 10% discount when booking two or more classes at once. This makes it an affordable option for groups looking to learn Thai cooking together.

How Much Prior Cooking Experience Is Required for the Class?

No prior cooking experience is required for this class. It’s designed for all skill levels, from beginners to experienced home cooks, who want to learn authentic Thai cooking techniques and create delicious Thai dishes.

Can I Take the Class in a Language Other Than English?

The class is offered in multiple languages, including English. Travelers can inquire about language options when booking the class to ensure they can participate in their preferred language.

Are There Any Recommended Hotels Near the Cooking School?

The House of Taste Thai Cooking School is located in Sukhumvit 4, which has several nearby hotel options like the Mercure Bangkok Sukhumvit 11 and the Novotel Bangkok Sukhumvit 20 that are convenient for cooking class participants.

The Sum Up

This hands-on Thai cooking class in Bangkok offers a delightful culinary journey. Participants explore local markets, learn to make authentic curry paste, and prepare beloved Thai dishes under the guidance of a skilled chef. With dietary accommodations and convenient class schedules, this experience promises a flavorful introduction to Thailand’s rich culinary traditions.

You can check if your dates are available here: