Bangkok Cooking Class : Traditional Thai Dishes&Market Trip

Explore the vibrant flavors of Thailand with the Bangkok Cooking Class. This immersive experience takes you on a market trip to source fresh ingredients before guiding you through the preparation of four authentic Thai dishes. Led by an English-speaking instructor, you’ll learn invaluable cooking techniques and leave with a personalized recipe book. At just $33.33 per person, it’s an opportunity to explore the rich culinary heritage of this captivating country.

Good To Know

• Offers a 3-hour cooking class to learn 4 traditional Thai dishes and a drink, including a trip to a local market.
• Class is priced at $33.33 per person, with a maximum of 8 participants for personalized attention.
• Cooking lesson is hands-on, led by an English-speaking instructor, and includes a dining experience of the prepared dishes.
• Participants receive a recipe book to recreate the dishes at home.
• Class not recommended for children under 10, individuals with special needs, or older adults over 60, but can accommodate dietary restrictions with advance notice.

You can check if your dates are available here:

Overview and Pricing

The Bangkok Cooking Class offers a unique opportunity to learn traditional Thai dishes and explore a local market.

Priced at just $33.33 per person – a 25% discount from the regular $44.44 rate – this 3-hour class is a steal. Guests can reserve their spot and pay later, plus enjoy free cancellation up to 24 hours in advance.

The class includes a market trip, hands-on cooking lesson, refreshments, and recipe book. With limited group sizes of 8, participants can expect personalized attention from the English-speaking instructor.

It’s an immersive culinary adventure not to be missed.

Class Experience

During the Bangkok Cooking Class, participants learn to cook four traditional Thai dishes and a refreshing drink.

The experience begins with a trip to a local market via truck taxi or tuk-tuk, where they’ll interact with the locals and source fresh ingredients.

The class features:

1. A hands-on cooking lesson in a small group, limited to 8 participants, allowing for personalized attention.

2. The opportunity to enjoy the fruits of their labor, as the cooking session culminates in a dining experience.

3. A recipe book to take home, ensuring participants can recreate the delicious dishes they’ve learned.

Class Details

An English-speaking instructor leads the Bangkok Cooking Class. Classes are offered in the morning, afternoon, or evening.

The class includes a trip to the local market by truck taxi or tuk-tuk, where participants interact with locals and source fresh ingredients.

Back in the kitchen, participants learn to cook 4 Thai dishes and a drink. The class provides all the necessary cooking equipment, ingredients, aprons, and a recipe book.

Drinks are included, but personal expenses are not. The cooking lesson and dining experience last about 3 hours in a small group setting limited to 8 participants.

Participant Guidelines

Although the Bangkok Cooking Class is suitable for most participants, there are some guidelines to consider.

The class isn’t recommended for:

1. Children under 10, as the cooking session may be too complex.

2. Individuals with special needs, like wheelchair users or visually impaired guests, as the class may not be fully accessible.

3. Older adults over 60, as the market visit and cooking may be physically demanding.

Participants should wear comfortable shoes and clothing, and bring items like a sun hat, water, and insect repellent.

High heels, pets, and baby strollers aren’t allowed.

Advance notice is required for dietary restrictions.

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Customer Feedback and Highlights

The Bangkok Cooking Class has received overwhelmingly positive feedback from past participants.

With an overall rating of 5/5 based on 10 reviews, travelers have shared their highlights.

Charles C. praised the "perfect day, amazing hosts, and learned a lot about Thai cooking."

Vicki noted the "wonderful afternoon, tailored recipes to spice level, and packed leftovers."

Johnny Singh described the class as "fun, organized, and great tasting dishes."

The cooking class also accommodates dietary restrictions like vegetarian, vegan, Halal, and Kosher with advance notice.

Participants are advised to arrive 10-15 minutes early to avoid delays.

Market Trip

The Bangkok Cooking Class begins with a trip to a local market. This is an exciting opportunity to interact with locals and source fresh, seasonal ingredients for the cooking lesson.

The market visit offers participants a chance to:

1. Discover unique Thai produce and spices.

2. Observe the bustling energy and vibrant colors of a traditional Thai market.

3. Gain insider tips from the instructor on selecting the best ingredients for authentic Thai cuisine.

This hands-on experience sets the stage for an immersive cooking adventure, allowing participants to fully appreciate the origins of the dishes they’ll prepare.

Cooking Lesson

After exploring the vibrant local market, participants embark on the hands-on cooking lesson.

They’ll learn to prepare four traditional Thai dishes and a refreshing drink under the guidance of an English-speaking instructor.

The small group setting allows for personalized attention and ample interaction.

Equipped with aprons, kitchen tools, and recipes, everyone gets involved in the cooking process.

Equipped with aprons, kitchen tools, and recipes, everyone gets involved in the hands-on cooking process.

The lesson culminates in a dining experience where participants savor the flavorful dishes they’ve created.

It’s a fulfilling culinary journey that imparts valuable Thai cooking skills to take home.

Dining Experience

Once the cooking lesson concludes, participants savor the flavorful Thai dishes they’ve prepared. The dining experience offers a chance to relish the fruits of their culinary labor.

The highlights of the dining experience include:

1. Savoring the authentic flavors of the dishes they’ve mastered, from the fragrant curries to the zesty salads.

2. Sharing the meal with fellow participants, fostering a sense of camaraderie and cultural exchange.

3. Receiving feedback and guidance from the expert instructors, who offer insights into the nuances of Thai cuisine.

The dining experience caps off a memorable day of immersing oneself in the vibrant culinary traditions of Thailand.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Cooking Class?

While participants are welcome to bring their own ingredients, the class provides all necessary ingredients and equipment. The instructor recommends focusing on the learning experience rather than personal ingredients to get the most out of the session.

Is the Class Suitable for Pregnant Women?

The class is generally not recommended for pregnant women, as it involves standing for extended periods and potential exposure to strong cooking odors. It’s best to consult a healthcare provider before participating in such activities during pregnancy.

Can I Request a Vegetarian or Gluten-Free Menu?

Yes, vegetarian and gluten-free options are available with advance notice. Simply let the cooking class know about any dietary requirements when booking, and they’ll be happy to accommodate your needs to ensure you have an enjoyable experience.

Do I Need to Have Prior Cooking Experience?

No, prior cooking experience is not required. The class is suitable for all levels, from beginners to experienced cooks. Participants will learn traditional Thai cooking techniques and recipes in a hands-on, interactive setting.

Is the Cooking Class Suitable for People With Mobility Issues?

No, the cooking class is not suitable for people with mobility issues, as it’s explicitly stated that it’s not suitable for wheelchair users. Those with mobility limitations should consider signing up for a more accessible cooking experience.

The Sum Up

The Bangkok Cooking Class offers an immersive experience in traditional Thai cuisine. With a market trip, hands-on cooking lessons, and an English-speaking instructor, participants can learn to prepare four authentic dishes and a refreshing drink. Priced at just $33.33 per person, this 3-hour class provides personalized attention in a small group setting, along with a recipe book to recreate the delightful dishes at home.

You can check if your dates are available here: