Baltimore : Italian Pasta Making Class for Beginners

Set out on a culinary adventure in the vibrant heart of Baltimore. Here, aspiring home chefs can dive into the art of Italian pasta making under the expert guidance of Chef Malik. Over an exhilarating 21-hour course, you will craft authentic Alfredo pasta from scratch, mastering essential techniques like dough-making and sauce preparation. With hands-on instruction in a cozy kitchen setting, this beginner-friendly class promises to unlock the secrets of authentic Italian cuisine. Priced affordably from $55, it’s an opportunity to discover the joy of homemade pasta and leave with skills to impress family and friends. Where will this flavorful journey lead?

Good To Know

• A 21-hour beginner-level Italian pasta making class in Baltimore, taught by Chef Malik, a culinary expert with a degree from Le Cordon Bleu.
• The class focuses on crafting authentic Italian Alfredo pasta from scratch, covering techniques for making pasta dough, rolling, cutting, and sauce preparation.
• The class is priced starting at $55 per person, with no upfront payment required and a full refund for cancellations up to 24 hours in advance.
• Participants will gain confidence in recreating authentic Italian dishes at home through hands-on instruction and the ability to take home the created pasta.
• The class is held in a cozy, well-equipped kitchen in Baltimore’s vibrant culinary scene and is not suitable for individuals under 21 years old.

You can check if your dates are available here:

Class Overview

The Italian Pasta Making Class for Beginners takes place in the vibrant city of Baltimore. This 21-hour course is perfect for those eager to master the art of crafting authentic Italian pasta.

Priced from $55 per person, the class is wheelchair accessible and not suitable for individuals under 21 years old.

Taught by Chef Malik, a culinary artist with a degree from Le Cordon Bleu and extensive experience in renowned Washington D.C. restaurants, the class offers hands-on guidance in creating classic Alfredo pasta from scratch.

Participants will learn essential skills, including making perfect dough, rolling and cutting it into shapes, and preparing a creamy Alfredo sauce.

Reservations can be made with no upfront payment, and cancellations up to 24 hours in advance are fully refundable.

Instructor Profile

Chef Malik’s impressive culinary credentials lend credibility to the Italian Pasta Making Class for Beginners.

With a degree from the renowned Le Cordon Bleu, he brings a wealth of expertise to the table. His professional experience in renowned restaurants across the greater Washington D.C. area has honed his skills, and his reputation as a personal chef further solidifies his mastery of Italian cuisine.

Participants can expect to learn from a true culinary authority, as Chef Malik shares his passion and knowledge, guiding them step-by-step through the art of authentic Italian pasta making.

Hands-on Experience

In the Italian Pasta Making Class for Beginners, participants dive right into the hands-on experience of creating authentic Italian Alfredo pasta from scratch. Under the expert guidance of Chef Malik, students learn the essential techniques for making perfect pasta dough, rolling and cutting it into classic shapes, and preparing a creamy Alfredo sauce. The class offers a step-by-step instruction that allows even the most inexperienced home cooks to master the art of pasta making.

Skills Covered	Learning Objectives
Making perfect pasta dough	Achieve the right consistency and texture
Rolling and cutting dough	Create classic pasta shapes like fettuccine
Preparing a creamy Alfredo sauce	Develop a rich, velvety sauce to complement the pasta

The hands-on nature of the class ensures that participants leave with the confidence and know-how to recreate these authentic Italian dishes at home.

Skills Covered

Across the 21-hour duration of the Italian Pasta Making Class for Beginners, students dive into mastering three core pasta-crafting skills.

First, they’ll learn the art of creating a perfect pasta dough, blending ingredients with precision to achieve the ideal texture and consistency.

Next, they’ll put their newfound dough-making skills to the test, expertly rolling and cutting the dough into classic, mouthwatering shapes.

Finally, students will prepare a creamy, authentic Alfredo sauce to complement their handmade pasta.

Throughout, they’ll receive guided instruction from Chef Malik, a culinary expert with a degree from Le Cordon Bleu and a wealth of experience in renowned restaurants.

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Guidance From Chef

With a steady, guiding hand, Chef Malik leads participants through the pasta-making process, offering step-by-step instruction and keen insights gleaned from his culinary expertise. As the class unfolds, he demonstrates the techniques for creating perfect pasta dough, rolling it to the ideal thickness, and cutting it into classic shapes. His calm demeanor and wealth of knowledge put even the most novice cooks at ease, empowering them to explore the art of pasta-making with confidence.

Technique	Instruction
Making Dough	Add ingredients, knead until smooth
Rolling Dough	Use rolling pin, achieve desired thickness
Cutting Shapes	Slice into ribbons, shapes
Alfredo Sauce	Combine cream, butter, cheese

Booking Information

To reserve a spot in the Italian Pasta Making Class, participants can easily do so without any upfront payment required.

Simply visit the class listing and select the preferred start time. With free cancellation up to 24 hours in advance, attendees can book with confidence, knowing they’ll receive a full refund if their plans change.

The class has limited availability, so interested individuals are encouraged to check the calendar and secure their spot as soon as possible.

Once booked, participants can look forward to an immersive, hands-on experience under the guidance of renowned Chef Malik, where they’ll master the art of creating authentic Italian Alfredo pasta from scratch.

Included Amenities

For the Italian Pasta Making Class, all the necessary equipment and ingredients are provided.

The class offers a well-equipped kitchen space, allowing participants to fully enjoy the pasta-making experience.

Some of the included amenities are:

• Access to professional-grade tools, such as pasta makers and cutting boards
• A selection of high-quality ingredients, including fresh eggs, flour, and dairy products
• Complimentary beverages to enjoy during the class
• The opportunity to bring home the pasta you create, ensuring you can continue practicing your newfound skills.

With these inclusive amenities, the class promises an engaging and hands-on exploration of authentic Italian pasta making.

Location and Duration

The Italian Pasta Making Class for Beginners takes place in the heart of Baltimore’s vibrant culinary scene.

Located in a cozy, well-equipped kitchen, this 21-hour course immerses participants in the art of crafting authentic Italian pasta.

Whether you’re a pasta enthusiast or a complete novice, you’ll have the chance to roll up your sleeves and learn from a seasoned chef with a degree from the renowned Le Cordon Bleu.

Over the course of three engaging sessions, you’ll master the techniques of dough-making, shaping, and Alfredo sauce preparation, transforming simple ingredients into a true taste of Italy.

With its convenient Baltimore location and ample duration, this class promises an immersive and rewarding pasta-making experience.

Frequently Asked Questions

Can I Bring My Own Cooking Tools to the Class?

You’re welcome to bring your own tools, but the class provides everything needed. This allows you to focus on the lessons and learn about the hands-on pasta-making experience under the expert guidance of Chef Malik.

Is There a Dress Code or Attire Requirement for the Class?

The class has no set dress code, allowing students to wear comfortable, casual attire. Participants should dress in clothes they don’t mind getting a bit messy during the hands-on pasta-making experience under Chef Malik’s expert guidance.

Can I Request a Vegetarian or Gluten-Free Menu Option?

Yes, the class offers vegetarian and gluten-free options. Simply let the chef know of any dietary requirements when booking, and they’ll happily accommodate your needs to ensure you have an enjoyable, hands-on pasta-making experience.

Are There Any Additional Fees or Taxes Not Included in the Price?

The price listed is all-inclusive, with no additional fees or taxes that the participant will need to pay. Guests can expect a transparent, hassle-free booking experience with the Italian pasta making class.

Can I Take the Leftover Pasta and Sauce Home With Me?

Participants can take home the extra pasta and Alfredo sauce they’ve prepared during the class. The instructor encourages students to enjoy their handmade creations even after the lesson ends.

The Sum Up

Dive into the vibrant culinary world of Baltimore with this hands-on Italian pasta-making class. Guided by the expert Chef Malik, you’ll craft authentic Alfredo pasta from scratch, mastering essential skills like dough-making and sauce preparation. Whether a beginner or a seasoned cook, this engaging 21-hour course promises a rewarding journey into the art of Italian cooking in a cozy kitchen setting.

You can check if your dates are available here: