Authentic Asian Cooking Class in NYC (Includes 4-Course Meal)

Authentic Asian Cooking Class in NYC (Includes 4-Course Meal) — A Complete Review

A hands-on cooking class in Brooklyn promises an immersive dive into the flavors and techniques of Asian cuisine. While we haven’t personally tried this experience, the detailed reviews and thorough itinerary paint a picture of a fun, educational, and delicious outing perfect for food lovers eager to learn and cook authentic dishes.

What makes this experience particularly appealing? First, the small-group format ensures personalized attention from the chef, creating a relaxed environment for learning. Second, the focus on classic dishes like spring rolls, teriyaki, and fried rice means you’ll walk away with practical skills to impress at your next dinner party. Third, the ability to bring your own wine or beer adds a communal, celebratory touch to the session.

A potential drawback? The class only accommodates four travelers, so it’s best for those who enjoy intimate experiences — larger groups or families looking for a more social, lively atmosphere might find this setup a bit too cozy.

This class suits culinary enthusiasts, travelers craving authentic flavors, and anyone interested in mastering Asian cooking techniques in a cozy NYC setting.

Good To Know

• Small-group experience ensures personalized guidance and a relaxed atmosphere
• Comprehensive 4-course meal covers spring rolls, teriyaki, sautéed vegetables, and fried rice
• Hands-on learning enhances knife skills and flavor balancing
• BYOB policy offers flexibility to enjoy drinks during cooking
• All ingredients and equipment provided — no shopping hassle
• Ideal for food lovers eager to recreate authentic dishes at home

An In-Depth Look at the Experience

Location and Setting

Set in Brooklyn at 136 17th St, the course takes place in a lively, welcoming kitchen environment. With a maximum of four participants, you’re guaranteed individual attention from the chef, whose goal is to make the experience both fun and educational. The intimate size also fosters conversations, tips, and shared tasting moments that larger classes might lack.

Duration and Schedule

The class runs for about three hours, a decent length that balances hands-on cooking with relaxed tasting. Starting in the late morning or early afternoon, it’s perfect for a weekend break or a leisurely daytime activity. The experience begins promptly, and since it ends back at the meeting point, you can easily continue your day exploring Brooklyn.

The Itinerary: What Will You Make?

1. Vegetable Spring Roll Pancakes
You’ll learn how to make these crispy, pancake-style spring rolls and pair them with a tangy sesame scallion sauce. This dish isn’t just a starter; it’s a chance to master the art of achieving the perfect crunch while balancing flavors. Reviewers highlight how the chef makes it all seem simple, with one mentioning how “our chef made it so easy to relax, have fun, and actually learn skills.”

2. Glazed Chicken Teriyaki
Next, you’ll prepare tender chicken glazed to perfection, mastering the sweet-savory flavor balance that makes teriyaki such a crowd-pleaser. One reviewer shared how the chef’s guidance made the process straightforward, resulting in chicken that was “tender and bursting with flavor.”

3. Sautéed Broccoli with Garlic and Sesame Oil
A quick, aromatic side dish, this part of the class emphasizes simple techniques to bring out fresh vegetable flavors. Expect to learn how to infuse vegetables with garlic and sesame oil, elevating a humble side to something special.

4. Vegetable Fried Rice
The finale is a classic dish that combines eggs, vegetables, and perfectly cooked rice into a satisfying, flavorful meal. Reviewers appreciated that it’s a dish they’re excited to recreate at home, with one stating they’re “excited to try it all again in our own kitchen.”

What’s Included and What’s Not

All necessary ingredients and equipment are provided, ensuring that participants don’t need to worry about shopping or prep work. The chef also provides real-time guidance, sharing tips that go beyond recipes, such as knife skills and flavor balancing.

This experience is BYOB-friendly — you’re welcome to bring wine or beer, making the cooking session feel more like a social gathering than a formal class. Guests often say it’s a perfect way to unwind and enjoy a relaxed cooking environment.

The Chef and Atmosphere

While the chef’s name isn’t specified, reviews consistently mention their approachable, friendly manner. They create a casual, fun environment where even beginners feel comfortable. The chef’s ability to simplify complex techniques and make the process enjoyable is frequently praised.

Value and Pricing

At $159 per person, this class offers a comprehensive, hands-on experience with four carefully curated dishes. When you consider that everything is included — ingredients, equipment, guidance, and the chance to enjoy your own creations at the end — it’s a solid investment for anyone wanting to learn authentic Asian recipes in NYC.

Authenticity and Practicality

The dishes focus on authentic techniques and flavors, enabling you to bring genuine Asian taste into your home cooking. The reviews highlight how practical the skills are: “Our chef made everything feel relaxed and fun while teaching tips you can actually use at home.”

Booking and Accessibility

The class is typically booked around 34 days in advance, reflecting its popularity. It’s best to plan ahead if you want to secure a spot, especially during peak travel seasons. Confirmations are received immediately upon booking, and cancellations are free up to 24 hours before the experience.

Who Is This Experience Best For?

This class is ideal for culinary explorers eager to learn new skills, food lovers wanting authentic Asian recipes, and travelers looking for a memorable, hands-on activity in Brooklyn. It’s also suitable for couples or small groups seeking a cozy, interactive dining experience. Since dietary needs can be accommodated with advance notice, it’s accessible for various preferences.

However, those seeking a lively, large-group atmosphere might find this experience a bit too intimate. It’s also more suitable for individuals comfortable with a bit of kitchen work — though the chef’s guidance makes it accessible for most.

The Sum Up

This authentic Asian cooking class offers a genuine chance to learn, cook, and enjoy delicious dishes in a relaxed Brooklyn setting. The small-group environment, guided by a friendly chef, ensures personalized attention that helps even beginners succeed. The four-course meal covers staple dishes that are both practical to prepare and full of flavor, making it perfect for adding authentic Asian recipes to your home menu.

At a fair price point, with all ingredients provided and a BYOB policy, this experience combines value with the chance to gain real cooking skills. Whether you want to impress friends, explore Asian cuisine, or simply enjoy a fun day in the kitchen, this class delivers.

If you’re craving a hands-on culinary adventure that balances teaching, tasting, and socializing, this NYC-based experience is well worth considering. It’s a chance to take home new skills, authentic flavors, and perhaps even a few new friends.

FAQ

Is this class suitable for beginners?
Yes, the chef’s guidance and straightforward recipes make it accessible for all skill levels, including beginners.

Can I bring my own drinks?
Absolutely, this is a BYOB experience. Feel free to bring wine or beer to enjoy during the class.

How long does the class last?
The experience is approximately three hours from start to finish.

Are dietary restrictions accommodated?
Yes, the class is designed to cater to various dietary needs. Just let the provider know in advance.

What’s included in the price?
All ingredients and equipment needed for the dishes are provided. You also leave with the recipes and skills to recreate the dishes at home.

What dishes will I make?
You’ll learn to prepare vegetable spring roll pancakes, glazed chicken teriyaki, sautéed broccoli, and vegetable fried rice.

Where does the class take place?
In Brooklyn at 136 17th St, in a cozy, friendly kitchen setting.

Is there a minimum number of participants?
Yes, the class has a maximum of four travelers, ensuring an intimate experience.

This cooking class offers a wonderful blend of hands-on learning, authentic flavors, and a relaxed atmosphere — perfect for those wanting a genuine taste of Asian cuisine without leaving NYC.