Aschheim: Distillery Tour with Tasting and Buffet

Exploring the world of spirits in Bavaria offers more than just a sip; it’s an experience packed with craftsmanship, flavors, and stories. This distillery tour in Aschheim, near Munich, promises a fascinating glimpse behind the scenes of a modern distillery that produces whisky, fruit brandies, liqueurs, and gin. Whether you’re a spirits enthusiast or just curious about the process, this tour offers a well-rounded mix of education, tasting, and culinary delights.

What truly makes this experience stand out is the guided tour led by owner and distiller Christian Böltl, who shares insights with a personable touch. The extensive tasting of various spirits, paired with a large cold buffet, makes this tour feel both educational and indulgent. Plus, the interactive tasting where you can mix your own gin and tonics adds a fun, hands-on element.

A minor consideration is that the tour is limited to groups of at least six people, so it’s not ideal for solo travelers or very small groups. Also, the location in an old building means it can be a bit chilly in winter despite the heating, so warm clothing is recommended.

This experience suits those interested in distillation techniques, local Bavarian flavors, and authentic spirits. It’s perfect for couples, groups of friends, or anyone keen to learn how Bavarian spirits are made while enjoying plenty of tasting opportunities.

Good To Know

• In-depth guided tour with owner Christian Böltl offers personal insights into distillation.
• Tasting a wide variety of spirits, including exclusive buckwheat whisky and gin.
• Culinary delights with a large cold buffet featuring cheeses, smoked fish, and sausages.
• Interactive elements like mixing your own gin and tonics.
• Educational experience explaining mash preparation, storage, and bottling.
• Suitable for groups of 6+ with good value at $82.

This tour is designed to be both informative and pleasurable, exposing visitors to Bavaria’s craftsmanship in spirit-making. Starting with a warm welcome, you’ll be guided through the entire process of distilling spirits, from mash preparation to bottling. Christian Böltl, the owner and distiller, explains not only the technical side but also shares personal anecdotes, making the experience feel intimate and authentic.

The tour of the distillery itself is quite comprehensive. You’ll visit the mash processing area where grains and fruits are transformed, as well as the whisky storage where barrels age gracefully. The focus on modern distillation techniques is especially interesting, showing how traditional Bavarian methods blend with contemporary science.

You can check if your dates are available here:

The Distillery Experience

As you walk through the distillery, expect detailed explanations about how each spirit is crafted. Christian points out the principles of mash preparation, emphasizing quality control and the importance of ingredients. The bottling process is also covered, giving insight into how each spirit is labeled and prepared for sale.

Guests have noted how “Christian’s passion makes the tour engaging”, and how the explanations are clear but not overly technical. The fact that this is a small, guided experience means you get tailored answers and conversations that enhance your understanding.

The Tasting Segment

After the tour, you move into the tasting room, where a wide array of spirits and liqueurs await. You’ll sample everything from fruit brandies to gin and the exclusive buckwheat whisky. The tasting is thoughtfully curated, with Christian providing tips on the correct drinking temperature, best ways to enjoy each spirit, and flavor characteristics.

One highlight is the self-mixed gin and tonic station, which adds a playful dimension to the tasting. Guests find this element especially fun, as it allows a personal touch while trying different gin varieties.

Culinary Delights

What elevates this experience is the large cold buffet. The spread includes high-quality cheeses, smoked salmon, sausages, and a variety of fresh farmhouse breads and baguettes. Several reviewers mention that they left feeling satisfied both in palate and belly, thanks to the generous and well-curated food offerings.

Many describe the buffet as “a perfect pairing for the spirits”, and appreciate the opportunity for casual conversation over good food. It’s a great way to unwind and reflect on what you’ve learned and tasted.

For $82 per person, this tour offers a well-rounded package. You’re getting about 3 hours of guided insight, quality tastings, food, and the chance to learn about Bavarian distillation. Compared to typical tasting experiences, the inclusion of the buffet and interactive elements adds notable value.

The small group size (minimum six people) means the experience is more engaging than a large-scale tour. The personal attention from Christian and the chance to ask questions makes it especially worthwhile for those genuinely interested in spirits or Bavarian craftsmanship.

Practical Tips for Visitors

• Dress warmly, especially in winter, as the distillery is in an older building that can be chilly despite the heating.
• Reservations are recommended, and you can reserve and pay later to keep your plans flexible.
• The tour is conducted in German, so non-German speakers should consider this when booking, though the explanations are generally straightforward.
• This experience is not suitable for children under 18, due to alcohol tasting.
• The duration is approximately 3 hours, making it a manageable yet immersive activity.
• It’s perfect for groups of friends, couples, or small parties who enjoy learning, tasting, and good food.

For those with an interest in spirits, this distillery tour offers a rare opportunity to see Bavaria’s craft distilling in action. The personal explanations from Christian Böltl, combined with a broad tasting selection, make it a rewarding experience. The inclusion of a large buffet adds a convivial touch, helping you relax and savor both the flavors and the stories behind them.

This experience shines brightest for travelers who value authenticity, education, and good food over glitzy, touristic attractions. It’s also ideal for groups of six or more who want a more intimate and detailed look into Bavaria’s distilling traditions.

If you’re seeking a fun, relaxed, and informative afternoon with a focus on quality spirits and local flavor, this tour will leave you with both knowledge and a well-stocked palate.

Is the tour suitable for non-German speakers?
The tour is conducted in German, so non-German speakers might find it challenging to follow along unless they have some understanding or bring a translator. However, the explanations tend to be straightforward and visual, so curious travelers can still enjoy the experience.

How long does the tour last?
The full experience lasts approximately 3 hours, including the distillery guided tour, tasting, and buffet. It’s a nice length for a relaxed afternoon without feeling rushed.

What is included in the price?
Your ticket covers the guided tour, a variety of spirit tastings, the cold buffet, gin and tonics to mix yourself, and an exclusive buckwheat whisky. It’s a good deal considering the comprehensive nature of the experience.

Is the experience suitable for children or under 18s?
No, this tour is only open to guests over 18 due to the alcohol tastings involved.

What should I wear?
Dress warmly, especially during winter months, as the distillery is located in an old building that might be cool even with the heating on.

Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund, and booking is flexible with the option to reserve now and pay later.

This distillery tour in Aschheim offers a rare insight into Bavaria’s spirit-making traditions, combining education, tasting, and culinary pleasures into a three-hour experience. It’s especially perfect for those who enjoy learning from passionate guides and savoring quality local spirits.

Whether you’re a spirits enthusiast, a foodie, or someone looking for a unique Bavarian activity, you’ll find value in the detailed explanations, friendly atmosphere, and generous tastings. Just remember to dress warm and come curious — Christian and his team are eager to share their craft with genuine fans of good spirits.

This tour stands out as a memorable way to spend an afternoon in Bavaria, blending tradition with modern techniques and plenty of delicious surprises.

You can check if your dates are available here: