Asakusa Sushi Making at Tama Sushi

Tama Sushi, a renowned sushi institution in Asakusa, invites visitors to embark on a captivating sushi-making journey. Under the tutelage of skilled instructors, participants craft four exquisite sushi varieties, including the beloved salmon and tuna. With all necessary ingredients provided, attendees savor their handmade creations alongside a wasabi tasting and complimentary beverages. This immersive experience not only imparts sushi-making expertise but also unveils the rich cultural heritage behind this refined culinary art.

Good To Know

• A hands-on sushi-making experience led by professional instructors at Tama Sushi in Asakusa, Tokyo.
• Creation of four types of sushi, including salmon, bluefin tuna, shrimp, and salted salmon roe gunkan.
• Tasting of wasabi and sushi prepared by the chef to enhance understanding of authentic Japanese flavors.
• Complimentary alcoholic and non-alcoholic beverages to accompany the sushi-making and tasting.
• Participants receive a certificate and a souvenir upon completion of the sushi-making session.

Overview of the Sushi Making Experience

Participants in the Asakusa Sushi Making at Tama Sushi experience will be led by professional instructors through the process of creating four types of sushi – salmon, bluefin tuna, shrimp, and salted salmon roe gunkan, as well as a hand-rolled temaki.

The class includes all necessary ingredients and utensils. Attendees will also enjoy a wasabi tasting and sushi prepared by the chef.

Upon completion, you will receive a certificate and a souvenir. The experience lasts approximately 1-2 hours and takes place in a private group setting in Tokyo’s Asakusa district.

Highlights of the Sushi Menu

The sushi menu at the Tama Sushi making experience offers a diverse selection of traditional Japanese delicacies. Participants will craft four types of sushi, including:

After the hands-on sushi making, you will enjoy a tasting of the prepared sushi, as well as a wasabi tasting, before receiving a certificate of completion and a special souvenir.

Guidance From Professional Sushi Instructors

Though led by professional sushi instructors, the Tama Sushi making experience doesn’t merely provide a passive demonstration. Participants actively engage in the process, guided by the experts’ hands-on instruction.

The experience offers:

1. Personalized guidance from the instructors, who teach proper sushi-making techniques.
2. Opportunities to create four distinct sushi varieties, including salmon, tuna, shrimp, and salted salmon roe gunkan.
3. A hands-on, interactive learning environment that allows participants to hone their sushi-making skills.

The instructors’ expertise ensures that even novice sushi enthusiasts can craft delectable, restaurant-quality sushi rolls with confidence.

Tasting of Wasabi and Sushi Prepared by the Chef

Along With honing their sushi-making skills, participants get to enjoy a tasting of the wasabi, a key ingredient in sushi.

The instructor provides a small amount of the pungent green paste for participants to experience its distinctive flavor. Guests then savor the sushi prepared by the chef, marveling at the complex interplay of flavors and textures.

The freshness of the fish, the subtle sweetness of the rice, and the heat of the wasabi blend harmoniously. This tasting offers a glimpse into the artistry and craftsmanship that define authentic Japanese sushi.

Complimentary Alcoholic and Non-Alcoholic Beverages

Participants enjoy a complimentary flow of alcoholic and non-alcoholic beverages throughout the sushi-making experience.

The selection includes:

1. Sake
2. Beer
3. Shochu, Sour Wine, or Soft Drinks

The included alcoholic beverages allow participants to sip and savor while crafting their sushi masterpieces.

Whether one prefers the traditional Japanese rice wine or a refreshing beer, the complimentary beverages create a convivial atmosphere, enhancing the overall sushi-making experience.

Non-alcoholic options, such as soft drinks, cater to those who prefer to stay sober during the class.

Meeting Point and Transportation

The sushi-making experience takes place at EKIMISE Asakusa, just a 1-minute walk from Asakusa Station.

Participants will meet at this convenient location before being taken to the sushi-making class.

At the end of the experience, the group will return to the original meeting point.

Transportation to and from the venue is included, making it a hassle-free experience.

The close proximity to the metro station ensures easy access, and the return to the starting point provides a seamless conclusion to the sushi-making adventure.

Accommodations for Food Allergies and Dietary Restrictions

The activity organizers accommodate food allergies and dietary restrictions, including Halal, vegetarian, and vegan options.

Guests with specific dietary needs can simply inform the team at the time of booking, and the sushi making experience will be tailored accordingly.

The options include:

1. Halal-friendly sushi ingredients and preparation methods
2. Vegetarian sushi fillings, such as avocado, cucumber, and inari
3. Vegan sushi with plant-based protein alternatives and no animal products

The team ensures that all participants can fully enjoy the sushi making class, regardless of their dietary preferences or requirements.

Booking, Confirmation, and Cancellation Policy

Although confirmation of the booking is provided within 48 hours, subject to availability, guests can reserve their spot using the "Reserve Now and Pay Later" option.

The sushi making experience isn’t wheelchair accessible but is near public transportation. Late arrivals over 15 minutes result in automatic cancellation.

Guests can cancel their reservation for a full refund up to 24 hours before the experience starts. Food allergies and dietary restrictions, including Halal, vegetarian, and vegan, are accommodated.

The age requirement is 7 and older, and the experience lasts for the duration of the private tour or activity for the group.

Common Questions

Is There a Dress Code for the Sushi Making Class?

The information provided does not mention any specific dress code requirements for the sushi making class. Participants should dress comfortably and appropriately for an interactive cooking activity.

Can I Bring My Own Sushi Ingredients?

No, participants can’t bring their own sushi ingredients to the class. All necessary ingredients and utensils are provided as part of the experience. The focus is on learning the techniques from the professional instructors.

How Are the Certificates of Completion Personalized?

The certificates of completion are personalized with the participant’s name and the date of the sushi-making experience. They serve as a memento of the hands-on lesson and demonstrate the skills learned during the class.

Are the Sushi Utensils Provided Suitable for Left-Handed People?

The sushi utensils provided are suitable for both right-handed and left-handed participants. The experience is designed to accommodate all participants, ensuring they can comfortably learn and create their sushi dishes regardless of their dominant hand.

Can I Take the Leftover Sushi Home After the Class?

The participants can’t take leftover sushi home after the class. The experience includes making the sushi, enjoying it during the session, and receiving a certificate of completion, but any unfinished sushi must be left behind.

The Sum Up

Asakusa Sushi Making at Tama Sushi provides a captivating culinary experience. Participants learn to craft four types of sushi under the guidance of professional instructors. The session includes a wasabi tasting, sushi prepared by the chef, and complimentary beverages. Attendees receive a certificate of completion and a souvenir, making it a memorable and educational venture into the art of sushi making.