Arctic Fishing & Open Fire Cooking

If you’re seeking a genuine taste of Lapland’s winter traditions, this Arctic Fishing & Open Fire Cooking tour offers a fascinating blend of hands-on fishing, cultural insights, and hearty, fire-cooked meals. While we haven’t tried it ourselves, reviews suggest it’s a well-rounded activity that combines adventure with the chance to connect with nature in a meaningful way.

What makes this experience stand out? First, the chance to try traditional ice fishing techniques—a skill passed down through generations. Second, the opportunity to cook your own catch over an open fire, adding a delicious and rustic touch to your day. Lastly, the peaceful winter scenery of Rahajärvi provides a quiet escape from the busier tourist spots.

A potential consideration? The activity involves physically demanding tasks like drilling through ice and handling fishing gear, so it’s best suited for those comfortable in cold, outdoor conditions.

This tour is perfect for travelers who want an authentic, hands-on winter experience—especially those who enjoy fishing, outdoor cooking, or simply savoring the beauty of Lapland’s wilderness.

Good To Know

• Authentic Ice Fishing: Learn ancient techniques like drilling holes and net fishing under the ice.
• Delicious Catch: Fish caught during the trip is cooked fresh over an open fire.
• Small Group: Limited to 8 participants, ensuring personalized guidance.
• All Necessary Equipment: Includes overalls, gloves, cooking gear, and safety equipment.
• Flexible Booking: Reserve now and pay later, with free cancellation up to 24 hours in advance.
• Scenic & Peaceful Setting: Rahajärvi offers tranquil winter views away from crowds.

You can check if your dates are available here:

What to Expect from the Arctic Fishing & Open Fire Cooking Tour

This five-hour adventure begins bright and early at the Xwander shop in Ivalo, where you’ll meet your guide and hop into a vehicle headed toward Rahajärvi. The trip typically starts at 10:00 am, so arriving around 9:45 am is recommended to settle in and prepare.

Once at the lake, you’ll learn about traditional Lappish fishing methods such as kairaaminen (drilling holes), pilkkiminen (ice fishing), and juomustus (net fishing under the ice). These techniques are not just practical but deeply rooted in the local culture, and your guide—likely fluent in Finnish, English, or French—will be happy to share insights along the way.

Fishing can be physically demanding—some reviewers mentioned the challenge of digging holes in the ice—but the effort is rewarded with the thrill of catching your own fresh fish. The guides are known to be attentive and encouraging, even for beginners. One reviewer praised Julien, mentioning how “the guide was kind and polite throughout” and kept the group motivated despite the physical effort.

After the catch, the real treat begins: cooking on an open fire. All necessary equipment—fire starters, cooking utensils, plates—are provided, and you’ll get a chance to prepare your fish in different styles. Imagine roasting freshly caught fish over a crackling fire amid snow-covered trees, accompanied by the crisp winter air. The taste of super fresh fish, paired with traditional Finnish or Lappish flavors, is unforgettable.

The tour concludes with a shared meal, often including creamy fish stew and bread, plus the chance to roast marshmallows—a charming way to wrap up the day. Reviewers appreciated the deliciousness of the meal and the cozy, communal atmosphere.

The Transportation and Group Size

The tour includes complimentary pickup from Ivalo, making it convenient even if you’re based in town. For those staying in Inari, Nellim, Saariselkä, or Kiilopää, advance booking for transfers is recommended.

Small groups—limited to 8 people—mean you’ll receive personalized attention, which enhances both safety and learning. The duration of around 4 hours allows enough time to experience the fishing process, cook, eat, and enjoy the scenery without feeling rushed.

What’s Included and What to Bring

The package covers overalls (if needed), gloves, cooking tools, and safety gear—no need to pack heavy or worry about equipment. But it’s wise to bring warm clothing, a camera to capture the stunning winter landscape, snacks, and water to stay energized during the activity.

Since weather can change quickly in the Arctic, dressing in layers, with windproof and waterproof outerwear, is essential. The experience is outdoors in cold conditions, so preparation makes all the difference.

The Value of the Experience

At $168 per person, this activity offers a compelling mix of cultural insight, outdoor adventure, and a delicious meal. Considering the inclusion of gear, transportation, a knowledgeable guide, and a memorable hands-on experience, it’s a fair price. The personal touches—like cooking your own fish and roasting marshmallows—add a layer of authenticity that many larger, more commercial activities lack.

Reviewers highly appreciated the expert guidance and stunning scenery, noting that the calm, snowy landscape makes for a peaceful retreat. The experience is a wonderful way to connect with Lapland’s natural environment and traditional ways of life.

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Who Will Love This Tour?

This activity is best suited for adventurous travelers eager to try something different than typical sightseeing. It’s ideal for those who enjoy outdoor activities, learning new skills, or simply want a peaceful escape into winter nature. Be prepared for physical effort and cold weather, but in return, you’ll gain a genuine glimpse into local traditions and enjoy a hearty, fire-cooked meal.

The Sum Up

The Arctic Fishing & Open Fire Cooking tour in Lapland offers an authentic and immersive experience that combines outdoor skills, cultural insights, and delicious food. It’s a fantastic choice for adventure seekers, nature lovers, and foodies alike. The small-group format ensures personalized attention, and the scenic setting promises a memorable day in the Arctic.

While physically demanding, the chance to catch your own fish and cook it over an open fire offers a genuine sense of accomplishment and connection to local traditions. The guided support makes it accessible, even for beginners.

If you’re after a meaningful winter activity that goes beyond typical sightseeing and into the heart of Lapland’s wilderness, this tour is a strong contender. It blends adventure, culture, and comfort into one memorable package—perfect for those looking to deepen their Arctic experience.

FAQ

Is this activity suitable for children or beginners?
It is suitable for most, but be prepared for some physical effort like drilling through ice. The guides are helpful and patient, making it accessible for beginners.

What should I wear?
Dress warmly in layers, including windproof and waterproof outerwear. Winter conditions can change quickly, so good insulation is key.

Are meals included?
Yes, you’ll cook and eat your catch of fish, prepared over an open fire. The experience includes all necessary cooking equipment and food.

Can I book for Inari or Saariselkä?
Yes, but for Inari, Nellim, Saariselkä, and Kiilopää areas, advance booking for transfers is recommended.

What if I don’t catch any fish?
Even if you don’t catch fish, the experience of trying traditional fishing techniques and enjoying the scenery is valuable.

Is there a minimum group size?
Yes, the activity runs with a minimum of 2 participants, ensuring a more personalized experience.

In essence, this tour offers a genuine taste of Lapland’s winter traditions, wrapped in the tranquility of snowy lakes and the warmth of open fires. If you’re craving authentic Arctic adventures with a touch of culture and a lot of fun, this is a choice worth considering.

You can check if your dates are available here: