Amsterdam: Make Your Cheese Next to De Hallen

Nestled next to the vibrant De Hallen district in Amsterdam, a unique cheesemaking workshop invites guests to enjoy the art of crafting their own fromage. This hands-on experience guides participants through the processes of creating both acid-coagulated and rennet-coagulated cheeses, allowing them to customize their creations with aromatic herbs and spices. With personalized instruction and an intimate setting, attendees will leave with a newfound appreciation for this culinary craft and their very own handcrafted cheeses. The stage is set for an unforgettable gastronomic adventure, where the flavors of Amsterdam come alive in the most delectable way.

Good To Know

• Hands-on cheesemaking workshop located next to De Hallen in Amsterdam, limited to 10 participants and priced at €115 per person.
• Covers both acid-coagulated and rennet-coagulated cheesemaking processes, with opportunities to customize cheeses with spices and herbs.
• Participants gain practical skills in curd separation, molding, and flavor addition, and leave with two handcrafted cheeses and necessary tools.
• Workshop provides essential know-how and materials for continuing cheesemaking at home, encouraging experimentation with new flavors and ingredients.
• Tasting experience allows participants to savor the unique flavors and textures of their homemade cheeses, reflecting their personal touch.

You can check if your dates are available here:

Activity Overview

The experience offers participants the opportunity to make their own cheese next to De Hallen in Amsterdam.

The 3-hour workshop is limited to 10 people and available in English, Spanish, French, and Dutch. Priced at €115 per person, it allows for free cancellation up to 24 hours in advance.

The activity provides an overview of the cheesemaking process, covering acid-coagulated and rennet-coagulated cheeses. Participants will use supermarket milk to create their own unique cheeses, experimenting with spices and herbs.

At the end, they’ll enjoy a tasting and take home their creations, along with cheesemaking supplies.

Workshop Details

At De Kaasserie, the workshop begins with a presentation on its contents and the cheese shop itself.

Participants will learn about the differences between acid-coagulated and rennet-coagulated cheeses.

During the hands-on experience, they’ll use one liter of supermarket milk for each cheese type and have the opportunity to:

• Add spices and herbs to customize their cheeses
• Experiment with different cheesemaking techniques
• Gain a better understanding of the basic principles of cheesemaking

Learning Outcomes

Participants will learn the basic principles of cheesemaking during this hands-on workshop.

They’ll gain practical skills like separating curds and whey, molding the cheese, and adding flavors.

Afterward, they’ll receive recipes via email, empowering them to explore cheesemaking at home.

The workshop provides the essential know-how and materials to recreate the experience independently.

Participants leave with two handcrafted cheeses, cheese cloth, rennet, and calcium – all the tools needed to continue their cheesemaking journey.

This immersive experience equips attendees with the knowledge and confidence to become budding home cheesemakers.

Tasting Experience

Capping off the hands-on cheesemaking experience, participants enjoy a tasting of the fresh and pressed cheeses they’ve just created.

They’ve the opportunity to savor the unique flavors and textures of their homemade creations, which may include:

• A delightfully tangy fresh cheese, with a smooth and creamy consistency
• A firmer, pressed cheese with a complex aroma and a satisfying bite
• A cheese that incorporates their own choice of herbs and spices, reflecting their personal touch

Participants then take home their two masterpieces, along with the essential tools and ingredients needed to continue their cheesemaking journey at home.

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Participation Restrictions

Certain individuals may find the cheesemaking workshop unsuitable for their needs.

The activity isn’t recommended for children under 16 years of age or people over 95 years old. Those with lactose intolerance should also avoid the workshop, as it involves handling and tasting dairy products.

The meeting point may vary depending on the option booked, so participants should double-check the location prior to arrival.

The workshop is offered at 10:00 and 16:00, so attendees should confirm availability for their preferred session time.

Meeting Point and Timing

The meeting point for the cheesemaking workshop may vary depending on the option booked.

Participants should check the availability for the 10:00 and 16:00 sessions.

The workshop takes place at:

• De Kaasserie, the cheese studio where the experience is held
• A meeting point that may differ from the studio, depending on the booking
• The specific location will be communicated to participants upon booking confirmation

Regardless of the meeting point, the cheesemaking experience lasts 3 hours and is limited to 10 participants, providing an intimate and hands-on learning opportunity.

Pricing and Cancellation

The Amsterdam cheesemaking workshop is priced at €115.00 or more per person.

The three-hour experience is limited to just 10 participants, ensuring personalized attention.

What’s more, the workshop offers free cancellation up to 24 hours in advance for a full refund, providing flexibility for travelers.

Whether you’re exploring Amsterdam’s culinary scene or looking to learn a new skill, this cheese-making class is an excellent opportunity to get hands-on with the art of cheesemaking.

With languages like English, Spanish, French, and Dutch available, the workshop caters to a diverse audience, making it accessible to cheese enthusiasts from around the world.

Exploring Cheesemaking at Home

Participants leave the Amsterdam cheese making workshop empowered to continue their cheesemaking journey at home.

With the recipes and materials provided, they can recreate the cheeses they learned to make. The workshop encourages them to explore cheesemaking, unlocking the potential to:

• Experiment with new flavors by adding herbs, spices, or other ingredients
• Expand their cheese repertoire beyond the two types covered in the workshop
• Develop a deeper appreciation for the art of cheesemaking through hands-on practice

The workshop’s emphasis on empowering participants to continue cheesemaking at home ensures a lasting impact, allowing them to savor the fruits of their labor long after the experience.

Frequently Asked Questions

Can I Bring My Own Milk to the Workshop?

No, participants cannot bring their own milk to the workshop. The materials provided include 1 liter of supermarket milk for each cheese type that you will use during the cheesemaking experience.

Is the Workshop Suitable for Vegetarians?

Yes, the workshop is suitable for vegetarians as it teaches participants to make acid-coagulated and rennet-coagulated cheeses. Participants can also experiment with spices and herbs to customize their vegetarian cheeses.

Can I Store the Cheese I Make During the Workshop?

The participants can take home the two cheeses they make during the workshop. They’ll also receive cheese cloth, rennet, and calcium to store and continue their cheesemaking at home.

Are There Any Safety Precautions for the Cheesemaking Process?

The cheesemaking process involves following food safety guidelines. Participants will learn proper techniques for sanitizing equipment, handling ingredients, and storing the final cheeses. Instructors provide guidance on safe practices throughout the hands-on workshop.

Can I Purchase Additional Supplies at the Workshop?

Participants can purchase additional cheesemaking supplies like extra cheese cloth, rennet, and calcium at the workshop. The staff is available to provide guidance on any extra items needed to continue cheesemaking at home.

The Sum Up

This hands-on cheesemaking workshop in Amsterdam offers a unique opportunity to learn the art of crafting cheese. Participants create their own acid-coagulated and rennet-coagulated cheeses, customizing them with flavorful ingredients. With personalized guidance, they leave with a newfound appreciation for this culinary craft and their handcrafted cheeses. This immersive experience provides a chance to explore the world of cheesemaking in an intimate setting.

You can check if your dates are available here: