Amsterdam: French Cooking Class at Home

Thinking about transforming your visit to Amsterdam into a culinary adventure? The French Cooking Class at Home offers a unique opportunity to learn classic French dishes without leaving your accommodation. Led by Godefroy MARY, a seasoned chef, this private experience promises a relaxed environment where you can step into the shoes of a Parisian chef for a few hours.

What makes this experience stand out? First, you get to choose your recipes, tailoring the session to your tastes and skill level. Second, the personalized coaching ensures you’ll learn authentic techniques and tips directly from a French chef. Third, the home setting means you won’t just be watching a demonstration—you’ll actively participate in cooking, which is much more satisfying.

A potential consideration? The cost of ingredients isn’t included, so you’ll need to shop beforehand. This might seem like an extra step, but it also ensures you’re familiar with the ingredients needed for your chosen dishes, adding to the hands-on feel.

This experience suits food lovers, those with a curiosity for French cuisine, or anyone wanting a more personalized, immersive cooking class during their Amsterdam trip.

Good To Know

• Personalized Experience: Choose from a selection of French recipes and cook with expert guidance.
• Authentic Recipes: Learn to prepare iconic dishes like onion soup, beef bourguignon, or chocolate mousse.
• At-Home Setting: Enjoy a relaxed, friendly atmosphere right in your own kitchen.
• Flexible Skill Levels: The chef adapts to beginners and more experienced cooks alike.
• Cost Consideration: Ingredients are not included; shopping in advance is required.
• Private Group: The class is tailored for up to 4 people, offering a more intimate experience.

You can check if your dates are available here:

What to Expect from Your French Cooking Class in Amsterdam

This experience is designed to blend education, fun, and a touch of Parisian elegance—all within the comfort of your own kitchen. When booking, you’ll select your preferred recipes from a curated menu of authentic French dishes, giving you a say in what you’ll cook. The list of ingredients will be sent beforehand, so there’s some prep work involved, but this ensures you’re fully ready when the chef arrives.

On the day, Godefroy MARY will step into your home, bringing his expertise directly to you. The session lasts approximately 3 hours, during which you’ll prepare each dish step-by-step. The focus is on creating a relaxed and friendly environment, perfect for both beginners and more experienced cooks who want to sharpen their skills.

The Recipe Choices and Their Appeal

Among the options are globally beloved dishes like onion soup, beef bourguignon, or chocolate mousse. The menu is designed to showcase the secrets of French cuisine, from perfecting a rich, caramelized onion soup to achieving tender, flavorful beef. You’ll learn tips like how to balance flavors, the right techniques for searing and simmering, and presentation ideas that elevate your dishes.

The Cooking Process

Expect to spend time on each dish, with Godefroy guiding you through everything from chopping techniques to seasoning. The chef is praised for his personal coaching style, which makes the experience feel tailored and engaging. Several reviews mention that Godefroy’s tips and tricks make a noticeable difference in the final result, even for those with minimal cooking experience.

The Atmosphere

Rather than a formal class, this experience feels more like cooking with a friendly friend who happens to be a French chef. You’ll share stories, ask questions, and enjoy the process, culminating in a gourmet tasting of your own creations. The end result? A delicious 3-course meal you can enjoy in your own home, or share with family and friends.

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How the Experience Adds Value

While the price of $244 might seem high at first glance, it includes personalized coaching, a selection of recipes, and a memorable, authentic experience that you can recreate later. The fact that it’s a private group means you get all the attention, making it worth the investment for foodies or special occasions.

Keep in mind, the class doesn’t include ingredients or utensils, so you’ll need to prepare those beforehand. This step is important because it encourages you to familiarize yourself with the recipes and shop with purpose, ensuring a smooth cooking experience.

Practical Tips for Participants

• Book at least two days in advance to allow time for recipe and ingredient planning.
• Have basic cooking tools and utensils ready—think knives, pots, and spoons.
• Use the provided ingredient list to shop beforehand, maximizing your class time.
• Let the chef know about any dietary restrictions when booking, so recipes can be tailored accordingly.
• For a smooth experience, ensure your kitchen has enough space for multiple people working comfortably.

Is This Experience Worth It?

For those seeking an authentic culinary experience that feels personal and relaxed, this class delivers. You’ll walk away not just with a few new recipes, but with a better understanding of French cooking techniques that you can use again at home.

The 3-hour duration is just right—long enough to learn, cook, and taste, yet not so lengthy that it feels exhausting. The private setting and flexible recipe choices make it a versatile option for couples, friends, or small families looking to add some French flair to their culinary skills.

The reviews mention that Godefroy’s guidance is clear and encouraging, making the experience enjoyable whether you’re a novice or seasoned home cook. Many appreciated the friendly atmosphere and the fact that they could tailor the recipes to their preferences.

Who Will Love This Experience?

This class is ideal for foodies wanting a hands-on, authentic French cooking experience. It’s perfect for travelers who enjoy learning new skills or want to impress friends with their newfound culinary talents. The private setting also makes it suitable for special occasions or intimate celebrations.

If you’re happy to do some shopping beforehand and enjoy a relaxed, personalized workshop, this experience provides great value for a memorable in-home culinary adventure. It’s less about mass-tourism and more about crafting a genuine, intimate experience with a professional chef.

The Sum Up

Amsterdam’s French Cooking Class at Home offers a rare chance to learn French cuisine in a comfortable, private environment. The hands-on approach and customizable menu make it a fantastic choice for those who want more than just a demonstration—they want to get involved and take home skills they can use again.

The experience shines in its personalized coaching, authentic recipes, and relaxed atmosphere. While it does require some pre-planning to shop for ingredients, this step adds to the hands-on appeal and ensures everything runs smoothly.

For culinary enthusiasts, couples, or small groups seeking a special activity during their stay in Amsterdam, this class delivers a genuine, enjoyable, and memorable food adventure. Whether you’re a beginner or a seasoned cook, you’ll likely leave with new techniques, a delicious meal, and stories to tell.

Frequently Asked Questions

What is included in the price of the class?
The $244 fee covers Godefroy MARY’s expert guidance, the selection of French recipes to choose from, and personalized coaching throughout the session. It does not include ingredients or utensils.

Are ingredients provided?
No, participants need to purchase ingredients in advance based on a provided list before the class. This ensures you’re prepared and familiar with the necessary components.

Can I choose the recipes?
Yes, you select your favorite French dishes from a curated menu before the class, giving you a tailored experience.

Is this experience suitable for beginners?
Absolutely. The chef adapts to your skill level, making it a friendly environment for those new to cooking as well as seasoned home cooks.

How long does the class last?
The class runs for approximately 3 hours, providing enough time to prepare each course, learn techniques, and enjoy tasting your creations.

Are there any restrictions I should know about?
The class isn’t suitable for children under 18, or for those with lactose intolerance, nut allergies, or over 70 years old, as specified. Please advise the chef about dietary restrictions during booking.

Do I need to have kitchen equipment?
Yes, ensure your kitchen is equipped with basic tools and enough space for multiple people to work comfortably.

How do I book?
Booking requires at least two days’ notice. You reserve your spot online, and you can pay later—offering flexible planning for your trip.

This in-home French cooking class in Amsterdam is an excellent way to combine culinary learning with a personal touch, all in a setting that feels both special and approachable. Perfect for those who love food, want to learn new skills, or simply enjoy a fun, relaxed activity during their stay.

You can check if your dates are available here: