Amritsar Food Tour

Amritsar, a culinary paradise nestled in the heart of Punjab, India, is home to a staggering 2,000 food establishments, making it a haven for food lovers and adventure seekers alike.

From the world-famous Golden Temple to the bustling streets of the old city, Amritsar offers a gastronomic journey like no other.

Get ready to tantalize your taste buds with the city’s iconic dishes, such as the delectable Amritsari Kulcha and the mouthwatering Tandoori Chicken.

Indulge in the rich flavors of traditional Punjabi desserts and savor the explosion of spices in street food delights.

Join us on an epic Amritsar food tour, where every bite is an invitation to explore the vibrant culture and culinary heritage of this incredible city.

Good To Know

• Amritsar offers a wide variety of traditional Punjabi desserts such as Phirni, Jalebi, Gulab Jamun, Gajrela, and Kulfi.
• Vegetarian delicacies are popular in Amritsar, including dishes like Paneer Tikka, Chole Bhature, Aloo Tikki, Sarson Ka Saag, and Rajma Chawal.
• Street food delights in Amritsar include Amritsari Kulcha, Tandoori Chicken, Samosa, Gol Gappe, and Aloo Paratha.
• Grilled meat specialties like Tandoori Kebabs, Seekh Kebabs, Amritsari Fish, Chicken Tikka, and Boti Kebab are a must-try in Amritsar.

You can check if your dates are available here:

Traditional Punjabi Desserts

Traditional Punjabi desserts have been a beloved part of Amritsar’s culinary scene for generations. These desserts, known for their rich flavors and indulgent textures, showcase the vibrant and diverse food culture of Punjab. Punjabi desserts often feature fusion recipes that combine traditional ingredients and cooking techniques with modern twists.

Regional variations also add to the uniqueness of these sweet treats, with each region in Punjab having its own specialty. From the creamy and fragrant Phirni to the crispy and syrup-soaked Jalebi, Punjabi desserts offer a delightful array of flavors and textures. Whether it’s the melt-in-your-mouth Gulab Jamun or the comforting Gajrela made from carrots, every bite is a celebration of the rich culinary heritage of Punjab.

Vegetarian Delicacies

Visitors to Amritsar can savor a variety of vegetarian delicacies that showcase the vibrant flavors and textures of Punjabi cuisine. Punjabi vegetarian cuisine is known for its regional variations and fusion dishes, combining traditional flavors with modern twists. Here are some tantalizing options to explore:

• Dal Makhani: A rich and creamy lentil dish cooked with butter and cream, served with naan or rice.
• Palak Paneer: Fresh spinach cooked with paneer (Indian cottage cheese), creating a creamy and flavorful dish.
• Vegetable Biryani: Fragrant basmati rice cooked with a medley of vegetables, spices, and aromatic herbs.
• Paneer Butter Masala: Soft and succulent paneer cubes cooked in a smooth and buttery tomato-based gravy.
• Mushroom Tikka: Marinated mushrooms grilled to perfection, bursting with smoky flavors.

Whether you’re a vegetarian or simply looking to explore the diverse world of Punjabi cuisine, these vegetarian delicacies will leave your taste buds craving for more.

Street Food Delights

Visitors to Amritsar can frequently indulge in the delectable street food delights that showcase the vibrant flavors and culinary expertise of Punjabi cuisine. The city is known for its popular street food vendors who offer a wide variety of mouthwatering dishes. From the famous Amritsari Kulcha, a stuffed bread delight served with tangy chickpea curry, to the irresistible Tandoori Chicken, marinated chicken cooked in a clay oven, there is something to satisfy every palate. Other must-try street food options include the crispy Samosa filled with spicy potato or meat filling, the Gol Gappe, crispy hollow puris filled with spicy and tangy water, and the flaky Aloo Paratha, stuffed with spiced mashed potatoes. What makes Amritsar street food truly unique is the use of special ingredients like gram flour, aromatic spices, and tangy sauces that add an extra layer of flavor to each dish. So, grab a plate and embark on a culinary adventure through the bustling streets of Amritsar!

Popular Street Food Vendors in Amritsar	Unique Ingredients Used in Amritsar Street Food
1. Kesar Da Dhaba	1. Gram Flour (Besan)
2. Beera Chicken Corner	2. Aromatic Spices
3. Gian Chand Lassi Wale	3. Tangy Sauces
4. Makhan Fish & Chicken Corner	4. Chickpea Flour (Besan)
5. Ahuja Milk Bhandaar	5. Fresh Herbs and Spices

Grilled Meat Specialties

Grilling succulent pieces of marinated meat is a highlight of Amritsar’s culinary scene. The city boasts a wide variety of grilled meat specialties that are sure to tantalize the taste buds. Here are two must-try options:

-Tandoori Kebabs: These skewered pieces of marinated meat are cooked in a clay oven, known as a tandoor. The high heat of the oven gives the kebabs a smoky flavor and a juicy, tender texture. Whether it’s chicken, lamb, or fish, tandoori kebabs are sure to impress with their aromatic spices and vibrant colors.

-Seekh Kebabs: Get set for a grilled meat showdown with seekh kebabs. These spicy minced meat skewers are grilled to perfection, resulting in a charred exterior and a succulent interior. Made with a blend of minced meat, onions, herbs, and spices, seekh kebabs pack a punch of flavor in every bite.

Along With these kebabs, don’t miss out on exploring the flavors of Amritsari Fish and Chicken Tikka. The Amritsari Fish is deep-fried to perfection, with a flavorful gram flour batter coating that adds a satisfying crunch. Meanwhile, the Chicken Tikka features boneless chicken pieces that are marinated in a blend of spices and grilled to juicy perfection.

Set out on a culinary adventure in Amritsar and indulge in the grilled meat specialties that this vibrant city has to offer. Whether you prefer the smoky flavors of tandoori kebabs or the fiery kick of seekh kebabs, there’s something for every meat lover in Amritsar.

More Great Thing To Do Nearby

Refreshing Beverages

When exploring the culinary delights of Amritsar, visitors are treated to a variety of refreshing beverages. Punjabi beverage recipes are known for their unique flavors and ability to quench one’s thirst.

One must-try drink is the Punjabi Lassi, a rich and creamy yogurt-based drink that’s often flavored with fruit or spices.

Another popular option is Masala Chai, a spiced tea made with milk, tea leaves, and aromatic spices.

For a tangy and refreshing option, Nimbu Pani, a lemonade made with lime juice, water, and sugar, is a perfect choice.

Thandai, a cooling drink made with a mixture of nuts, seeds, and spices, is also a must-try.

When in Amritsar, the best places to try these refreshing drinks are the local dhabas and street stalls that specialize in Punjabi cuisine. These places offer authentic flavors and a true taste of Amritsar’s culinary culture.

Must-Try Amritsar Dishes

Amritsar offers a delectable array of must-try dishes that showcase the rich flavors and culinary heritage of Punjab. When exploring the city, there are some hidden gems that are a must-visit for authentic Amritsar cuisine. Here are the best places to try Amritsar dishes:

1. Traditional Punjabi Delights:

   • Kesar da Dhaba: This iconic eatery has been serving mouthwatering dishes like Sarson Ka Saag and Makki Ki Roti for decades.
   • Bharawan Da Dhaba: Known for its delicious stuffed parathas and rich dal makhani, this place is a vegetarian’s paradise.

2. Street Food Delights:

   • Guru Ka Langar: The langar at the Golden Temple offers simple yet flavorful food like langar dal, roti, and kheer, prepared with love by volunteers.
   • Beera Chicken Corner: A local favorite, this place serves succulent tandoori chicken and flavorful kebabs that will leave you craving for more.

Don’t miss out on these hidden gems for an authentic Amritsar culinary experience!

Common Questions

Are There Any Vegan Options Available for Traditional Punjabi Desserts?

There are vegan dessert options available for traditional Punjabi desserts. Phirni can be made with almond milk instead of regular milk, and jalebi can be made with plant-based ingredients.

What Are the Main Ingredients Used in the Marinade for Tandoori Chicken?

The main ingredients used in the marinade for tandoori chicken are yogurt, lemon juice, garlic, ginger, and a blend of aromatic spices. The chicken is then cooked in a clay oven, giving it a smoky and charred flavor.

Can You Provide a Recipe for Making Homemade Samosas?

Making homemade samosas is a fun and flavorful adventure. Fill crispy pastry with a delicious mixture of spiced potatoes, peas, and onions. Serve with chutney for a tasty appetizer or snack.

What Is the Difference Between Seekh Kebabs and Boti Kebabs?

Seekh kebabs are made with minced meat while boti kebabs are made with tender pieces of marinated meat. Seekh kebabs are grilled on skewers, while boti kebabs are grilled as individual pieces. The best places to try them in Amritsar are XYZ and ABC.

Are There Any Non-Dairy Alternatives Available for Punjabi Lassi?

Yes, there are non-dairy alternatives available for Punjabi lassi. Vegan options include using plant-based milk, such as almond or coconut milk, to create a creamy and refreshing yogurt-based drink.

The Sum Up

To sum it up, a virtual Amritsar food tour takes you on a thrilling culinary adventure through the vibrant streets of this city.

From traditional Punjabi desserts to flavorful vegetarian delicacies, street food delights, grilled meat specialties, and refreshing beverages, Amritsar offers a diverse array of mouthwatering dishes.

Each bite tells a story, showcasing the rich culinary heritage and cultural significance of this city.

So, join us on this gastronomic journey and discover the hidden gems and flavors that make Amritsar a food lover’s paradise.

You can check if your dates are available here: