Amazing Tiramisù & Gelato class with savoiardo cookie baking

Imagine learning how to craft two of Italy’s most beloved desserts—gelato and tiramisù—from a professional chef right in the heart of Rome. This highly-rated, small-group cooking class offers a delightful mix of hands-on experience and culinary insight, perfect for anyone with a sweet tooth or a desire to bring a piece of Italy home.

What we really love about this experience is its personalized approach, the quality of instructions, and the authentic flavors you’ll create. Plus, the opportunity to learn how to bake the classic savoiardi biscuits adds a special touch. However, if you’re expecting a full-fledged cooking marathon, be aware that this session lasts around 2.5 hours, so pace yourself accordingly.

This class is ideal for travelers who enjoy interactive experiences, want to understand traditional Italian desserts on a deeper level, or simply wish to take home a delicious souvenir—your very own homemade desserts and recipes. It’s perfect for couples, families, and solo travelers alike who love food, fun, and a bit of culinary education.

Good To Know

• Small-group setting ensures personalized attention and more hands-on experience.
• Includes all ingredients and equipment, with recipes to replicate at home.
• Learn the difference between gelato and ice cream, and how to make seasonal fruit gelato.
• Expert guidance from a professional chef, including historical insights and tips.
• Enjoy tastings of gelato during the class for immediate flavor exploration.
• Baking the classic savoiardi cookies adds a genuine touch to your tiramisù.

A Taste of Italy in the Heart of Rome

This 2.5-hour small-group cooking class begins in a cozy dessert shop close to iconic Roman sights like Campo de Fiori and Piazza Navona. Meeting your guide at Piazza di San Cosimato, you’ll walk a short distance to the professional kitchen where the magic happens. The intimate size (max 10 travelers) means you’ll receive lots of personalized guidance—crucial when working with delicate desserts like tiramisù and gelato.

The session kicks off with an introduction to gelato, specifically how it differs from the ice cream you’re used to. You’ll learn that water-based gelato uses fresh seasonal fruit and high-quality ingredients, making it a lighter, more refreshing treat. Tasting different varieties during the class, you’ll get to appreciate the subtle nuances of flavors, textures, and freshness that set Italian gelato apart.

Next, the focus shifts to the classic tiramisù. You’ll discover how to make the mascarpone cream from scratch, and learn the art of baking the savoiardo biscuits—these airy ladyfingers are the foundation of the dessert. The chef will explain why using fresh espresso and quality mascarpone makes all the difference, and you’ll even get tips on how to assemble a perfect, visually appealing tiramisù.

Throughout the class, your guide will share insights and history—like the fact that the tiramisù is alcohol-free unless you ask for it—and offer practical tips on ingredient selection. After preparing your desserts, you’ll get to taste your creations, sharing a moment of satisfaction while soaking in the lively atmosphere of the professional kitchen.

The Experience in Detail

Location and Group Size

Starting near Piazza di San Cosimato, the class takes place in a professional kitchen that’s well-equipped for a hands-on experience. The small group size (no more than 10 participants) is a big advantage, as it allows the chef to dedicate more time to each person. Reviewers mention that guides like Federica and Natasha are highly knowledgeable, patient, and treat guests like family, enhancing the overall experience.

The Cooking Process

You’ll first learn about gelato, focusing on how to make water-based gelato with seasonal fruit. The chef will walk you through selecting fresh ingredients, explain their importance, and guide you step-by-step as you churn your own gelato. It’s a fun process that involves a bit of teamwork and lots of tasting.

Then, the attention turns to tiramisù. You’ll bake the savoiardo cookies from scratch—an appreciated detail since many recipes skip this step. The chef will show you how to whip a smooth mascarpone cream and assemble the layered dessert, emphasizing how to achieve the perfect balance of flavors and textures.

Tasting and Takeaways

The class includes generous tastings of gelato, which is a highlight for many reviewers. Daniella, one of the guides, is praised for her clear explanations and her ability to create a relaxed, friendly atmosphere—crucial for a fun learning environment.

At the end, you’ll leave with printed recipes to replicate your delicious desserts at home, along with tips for ingredient selection and presentation. The tasting experience, combined with the practical skills, makes this class more than just a demonstration; it’s a culinary skill set you can carry forward.

Price and Value

At $91.04 per person, this class offers solid value considering the hands-on nature, professional guidance, all ingredients, and recipes included. You’re not just watching a demonstration—you’re actively creating, tasting, and learning. Many reviewers mention they would happily repeat the experience or recommend it as a unique gift, especially for food-loving friends.

Why This Class Works

One of the standout elements is the personalized attention, which makes complex processes like making tiramisù approachable. The guides’ explanations about ingredients and techniques help even beginners succeed. The focus on seasonal fruit gelato and traditional cookies adds authenticity and a genuine taste of Italy.

Many travelers appreciated how the guides, like Natasha and Federica, shared not only technical tips but also stories and insights about Roman and Italian culinary traditions. This added depth makes the experience richer than just a cooking class. Plus, the tastings are generous enough to leave you satisfied, and the recipes ensure you can recreate your favorites back home.

Accessibility and Practicalities

The class begins at 4:30 pm—ideal for an afternoon activity after sightseeing. It’s accessible near public transportation, making it convenient for most travelers. The experience is suitable for all skill levels, with detailed guidance to help novices and seasoned home cooks alike.

Review Highlights

• “Natasha was fabulous! It was an amazing experience and I can’t wait to make tiramisu for my friends and family at home,” says a delighted guest.
• “Federica was very knowledgeable and patient, making the experience fun and informative,” notes another reviewer.
• “Working in a professional kitchen was a bonus, and I loved that we made everything from scratch,” shares a happy participant.
• Families especially enjoyed the interactive lessons, making it a memorable activity for all ages.

Final Thoughts

This Tiramisù and Gelato class offers a genuine taste of Italy’s sweet heritage, wrapped in a fun, hands-on experience. It’s perfect for those looking to learn authentic recipes, enjoy personalized attention, and come away with desserts they can be proud of. Whether you’re a solo traveler, a couple, or a family, this experience provides both culinary skills and joyful memories.

The price reflects the quality of instruction and ingredients, making it a worthwhile splurge for a special activity in Rome. The expert guides, relaxed atmosphere, and delicious results make this a highlight for many visitors.

If you love food, fun, and learning new skills, this class is a fantastic way to learn about Italy’s sweet traditions—while taking home a new recipe arsenal.

FAQ

Is this class suitable for children?
Yes, children must be accompanied by an adult, and the class is suitable for all abilities, including family groups.

What is included in the price?
All ingredients, equipment, a professional guide, tastings of gelato, and recipes to take home are included.

Can I request an alcoholic version of the tiramisù?
Yes, the tiramisù is alcohol-free by default, but you can ask for some in your own cup if desired.

Where does the class meet?
It starts at Piazza di San Cosimato, near Piazza Navona and Campo de’ Fiori, and ends back at the same location.

How long is the class?
Approximately 2 hours and 30 minutes.

Is transportation included?
No, transportation to and from the site is not included, but the meeting point is accessible via public transit.

In essence, this experience is a solid choice for anyone wanting to get a true taste of Italian dessert-making, led by passionate guides in a friendly atmosphere. Prepare to get your hands dirty, learn some tasty secrets, and walk away with desserts and recipes that’ll impress at future dinner parties.