Amalfi: Tagliatelle, Mozzarella & Tiramisù Cooking Workshop

Discover authentic Amalfi flavors with a hands-on cooking workshop at a charming farm in Pianillo. This experience offers more than just a cooking class; it’s an immersive taste of local culture, scenery, and culinary tradition. We love how it combines learning, delicious food, and breathtaking views all in one package.

Three things that particularly stand out: the chance to make mozzarella from scratch, the opportunity to craft homemade pasta and tiramisù, and the warm hospitality of the guides. Plus, the setting overlooking the cliffs of Amalfi makes every moment picturesque.

A possible consideration? The tour lasts just 1-2 hours, so it’s a quick dive into Italy’s culinary world, which might leave some craving a longer experience.

This experience is perfect for food lovers, families, or anyone curious about Italian cooking. If you’re looking for an authentic, interactive activity that combines food, scenery, and a touch of local life, this is a great choice.

Good To Know

• Authentic hands-on experience: Make mozzarella, pasta, and tiramisù from scratch.
• Stunning setting: Enjoy views of the Amalfi coast while learning and tasting.
• Expert guidance: Guided by knowledgeable local chefs with a warm, humorous approach.
• Culinary skills: Hone preparation techniques and learn authentic recipes.
• Cultural immersion: Engage with local ingredients and farm traditions.
• Value for price: For $34, you get a comprehensive, fun, and tasty experience with wine included.

You can check if your dates are available here:

A Closer Look at the Amalfi Cooking Workshop

This class, operated by La Perla Cookingclass, offers a delightful glimpse into the core of Italian culinary tradition. Tucked away in a scenic farm in Pianillo, the workshop is designed to be both educational and enjoyable, especially if you appreciate fresh, authentic ingredients and a lively atmosphere.

What’s Included and How It Works

At just $34 per person, the price reflects solid value given the personal touch—an intimate group setting, guided by a local chef, with all ingredients and equipment provided. The tour kicks off with a guided walk around the farm, giving you a peek at where the ingredients come from, which helps deepen your appreciation. You won’t need to bring anything but your enthusiasm and appetite.

The main activities focus on three iconic dishes: mozzarella, tagliatelle, and tiramisù. The instructor, often Ferdinando (per reviews), combines technical tips with humor, making the class accessible whether you’re a novice or already have some kitchen skills. The experience lasts between 1 and 2 hours, depending on the schedule, making it ideal for a half-day activity.

Making Mozzarella from Scratch

The highlight for many is the mozzarella-making session. You’ll learn the proper techniques to craft a ball of fresh cheese, understanding how temperature, curds, and stretching influence the final product. As one reviewer puts it, Ferdinando’s “crafting techniques” resulted in a “perfect texture,” which means you’ll walk away with a true sense of achievement and a new skill to try at home.

Creating Pasta and Tiramisu

Next, you’ll roll out and cut your own tagliatelle, experiencing firsthand how simple ingredients like flour and eggs become beautiful pasta. The instructor shares local tips and secrets, turning basic dough into restaurant-quality noodles. The process emphasizes technique, so you leave with skills that you can replicate back home.

Finally, the group will assemble and taste tiramisù, learning how to balance flavors and layers for that creamy, coffee-infused dessert. According to reviews, the dishes are not only fun to make but also delicious—perfectly complemented by a glass of local wine.

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The Setting and Atmosphere

What truly elevates this experience is the setting. The farm’s location offers sweeping views of the Amalfi cliffs, making every moment of the class picturesque. Guests often comment on the charm of the farmhouse, which adds authenticity and a peaceful backdrop for cooking and tasting.

Tasting and Relaxing

After preparing the dishes, everyone sits down to enjoy their handiwork alongside a selection of local wines. This communal meal is a highlight for many, allowing you to savor your creations in a relaxed, authentic environment. One reviewer described it as a “wonderful, fresh lunch” with “excellent wine,” emphasizing how the experience seamlessly combines learning and leisure.

Practical Details and Experience Tips

Timing and Duration: The class lasts between 1-2 hours, with flexible starting times, making it easy to fit into your Amalfi itinerary. It’s best to plan for a morning or early afternoon session to leave room for exploring other sights.

Group Size: Expect a small, friendly group—often just a handful of participants—ensuring personalized attention and a relaxed vibe.

Location and Meeting Point: The meeting point varies depending on your booking, but it’s generally easy to find within Pianillo. Since no hotel pickup is included, plan your transport accordingly.

Language: Classes are offered in Italian and English, so communication is straightforward for most travelers.

Price and Value: At $34, this experience offers excellent value, especially considering the inclusion of ingredients, expert guidance, a farm tour, and a wine tasting. For those seeking an authentic culinary adventure without breaking the bank, it’s a smart choice.

Accessibility and Considerations: As the class involves some physical activity—kneading, rolling, stretching—it’s suitable for most ages and fitness levels, but not recommended for those with mobility issues.

Authenticity and Reviewer Insights

From reviews, Ferdinando’s charisma and humor shine through, making the class both educational and fun. One guest from Canada mentions, “Ferdinando was an excellent host with a great sense of humor,” highlighting how personal touches make the experience memorable.

Another review from the Czech Republic notes, “My son and I enjoyed every bit of it,” emphasizing that families will find it engaging and approachable.

The farm setting and views seem to resonate strongly with visitors, who describe the scenery as “lovely overlooking the cliffs down to Amalfi.” The inclusion of local wines and farm-fresh ingredients elevates the tasting experience, making it feel like a true taste of regional life.

Who Should Book This Experience?

This workshop is ideal for foodies eager to learn authentic Italian recipes, families looking for a fun activity, or couples wanting a romantic, interactive experience. It’s perfect if you want to combine sightseeing with hands-on cooking without a long commitment.

It’s also a suitable choice for travelers who value local hospitality and want to enjoy scenic views alongside culinary education. If you’re on a budget but want an immersive cultural activity, this class offers a lot of bang for your buck.

The Sum Up

This Amalfi cooking workshop provides a genuine glimpse into Italy’s culinary heart. For just $34, you get hands-on experience making mozzarella, pasta, and tiramisù, guided by a knowledgeable and charismatic host. The setting, with its stunning views over the cliffs, adds a special touch that turns cooking into a memorable occasion.

While it’s a relatively short experience, the quality of instruction and the authenticity of ingredients make it well worth considering. Whether you’re a seasoned cook or a curious beginner, you’ll walk away with new skills, tasty dishes, and a deeper appreciation for Amalfi’s flavors.

For travelers craving an authentic, engaging activity that combines scenery, food, and culture — this workshop hits the mark. It’s especially perfect for those seeking a fun, affordable way to connect with local traditions while enjoying the stunning landscape of the Amalfi Coast.

FAQ

How long does the cooking workshop last?
The experience typically lasts between 1 and 2 hours, depending on the schedule and group size.

Is transportation included?
No, hotel pickup and drop-off are not included, so you’ll need to arrange your own transport to the meeting point.

What dishes will I learn to make?
You’ll learn how to craft fresh mozzarella, homemade tagliatelle, and tiramisù from scratch.

Is the experience suitable for children?
Yes, families with children have enjoyed the class, particularly because it’s interactive and fun. Just keep in mind some physical activity involved.

What’s the price of the experience?
The cost is $34 per person, which covers the class, ingredients, guided farm tour, wine tasting, and a meal of your creations.

Are the classes in English?
Yes, the classes are offered in both Italian and English, ensuring clear communication for most travelers.

This Amalfi cooking workshop offers a tasty, scenic, and educational escape into Italy’s culinary traditions, perfect for those who want more than just sightseeing—an authentic taste of Amalfi’s flavors.

You can check if your dates are available here: