Amalfi: Make Fresh Pasta, Mozzarella & Tiramisù with wine

Planning a trip to the Amalfi Coast and craving a taste of true Italian life? This cooking class in Pianillo offers a rare chance to learn how to craft classic dishes from scratch while soaking in some of the most scenic views the region has to offer. From making mozzarella with genuine farm-fresh milk to whipping up tiramisù using a family recipe, this experience promises a deliciously authentic taste of Italy.

What we love about this experience are its intimate setting, the passionate guidance from Giovanni’s family, and the incredible vistas that make every moment special. You get to roll up your sleeves, learn culinary secrets, and then sit down to enjoy your creations over organic wine. A possible downside? The location might require some extra planning to reach, especially if you’re relying on public transport or GPS.

This experience tends to suit travelers who appreciate hands-on culinary adventures, love authentic local food, and want a relaxed, scenic environment. If you’re after more than just sightseeing and want to take home genuine recipes and stories, this class is a perfect fit.

Good To Know

• Authentic Family-Owned Farm: Experience a centuries-old farm cared for by the Acampora family with stunning views of the Gulf of Salerno.
• Hands-on Cooking: Make mozzarella, pasta, and tiramisù from scratch, guided by passionate local chefs.
• Scenic Setting: Enjoy a beautiful farm overlooking the Amalfi Coast, perfect for photo opportunities and relaxing moments.
• Tasty Results & Local Wine: Savor your homemade dishes paired with organic, homemade wine in a convivial atmosphere.
• Value for Money: At $34 per person, you get a comprehensive, delicious, and authentic experience that lasts 1-2 hours.
• Family & Small Group Friendly: Ideal for families, couples, or small groups seeking a personal, memorable activity.

You can check if your dates are available here:

Exploring the Experience in Detail

The Authentic Amalfi Farm Setting

The class takes place at a beautifully maintained farm perched above the Amalfi Coast, offering sweeping views of the Gulf of Salerno. This isn’t just a cooking lesson; it’s a chance to step into a piece of local life. The farm has been cared for by the Acampora family for centuries, and it’s clear that tradition and passion run deep here.

During the visit, you’ll get a brief farm tour, which is a highlight in itself. You’ll see how the genuine milk for the mozzarella is sourced from cows raised right on the property. Several reviewers mentioned how the farm’s charm and history add a layer of authenticity that’s hard to find elsewhere. As one noted, the views of the coastline are “breathtaking,” making it a perfect backdrop for a relaxed, immersive activity.

The Culinary Highlights

Making Mozzarella from Scratch

The mozzarella segment is a true highlight. Using authentic milk from farm-raised cows, Giovanni’s family guides you through the process of stretching and shaping cheese — a skill that many will find surprisingly straightforward yet incredibly satisfying. Reviewers like “Malvina” praised how the mozzarella making was “really easy and fun,” highlighting its hands-on nature that appeals to both adults and kids.

Crafting Pasta with Grandma’s Recipe

Next up is pasta, which is made from scratch using recipes handed down through generations. Participants often comment on how fun and engaging it is to knead and roll dough, with Giovanni’s approachable teaching style ensuring everyone feels included. Several reviews, including Alex from Canada, mention how much they loved learning to make fresh tagliatelle and enjoying it with their own sauce and wine.

Creating Tiramisù from Family Secrets

Tiramisu is the pièce de résistance, prepared from a traditional Nonna Maria recipe. The chef demonstrates how to assemble this beloved dessert step-by-step, and participants get to do their own layering. Reviewers like “Rachel” find the tiramisù “unforgettable,” especially noting the taste of the homemade coffee-soaked biscuits and mascarpone.

The Wine & Dining Experience

After all the hands-on work, you’ll sit down with your host and fellow participants to enjoy the dishes you’ve created. The organic wine served here is a major plus, as many reviewers commented on its quality and flavor. “Lindsey” appreciated the “great wine” to accompany the meal, and others mentioned how the wine enhanced the authentic feeling of the experience.

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The Atmosphere and Group Dynamics

This tour operates primarily as a small-group or private experience, often described as warm, humorous, and engaging. Giovanni, along with his family, makes sure everyone feels comfortable and involved. Several guests praised Valentino, the guide, for his lively personality and helpful instructions, noting how it kept the class energetic and fun. The shared activity encourages interaction, making it perfect for families, couples, and friends looking for a memorable bonding moment.

Practical Details & Value

At just $34 per person, this cooking class offers a lot of value. In 1 to 2 hours, you get a comprehensive lesson, a farm tour, a delicious meal, and a chance to learn about authentic Italian culinary techniques. The price also includes parking, which is a definite plus given the rural location. However, note that hotel pickup isn’t included, so planning your transportation is essential.

Accessibility & Booking Tips

While the experience is generally praised for its relaxed pace and clear instructions, it might involve some walking or standing during the farm tour and cooking. Reviewers recommend renting a car if possible, as the location can be a bit tricky to find on public transport. Booking in advance is advised, especially during peak seasons, to secure a spot and confirm meeting points.

Why You Should Consider This Experience

If you’re passionate about genuine Italian food, enjoy scenic views, and want a relaxed, interactive activity, this class hits the mark. It’s especially good for those who like to go beyond the typical tourist spots and taste the real flavors, stories, and traditions of the Amalfi Coast. The opportunity to make mozzarella, pasta, and tiramisù with a family that has been practicing these skills for generations creates a memorable, authentic connection to Italy’s culinary heart.

This experience is also a fantastic value, offering more than just a cooking lesson—it’s an immersive cultural journey in a beautiful setting. Plus, the high ratings across hundreds of reviews reinforce that guests consistently leave satisfied — often calling it one of their favorite parts of the trip.

Final Thoughts

This Amalfi cooking class stands out for its blend of scenic beauty, genuine family hospitality, and hands-on learning. For travelers who want to bring a piece of Italy home—whether through recipes, stories, or memories—this experience offers more than just a cooking lesson. It’s an authentic slice of Amalfi life, wrapped in warm hospitality and stunning vistas.

Perfect for food lovers, curious travelers, or anyone seeking a relaxing yet meaningful activity on the coast, this tour provides a well-rounded taste of Italy’s culinary heritage. Expect delicious food, lively guides, and views that will stay with you long after the apron comes off.

If you’re in the Amalfi area and want to learn how to make traditional Italian dishes while soaking up the landscape, this class deserves a prime spot on your itinerary.

FAQ

Is transportation provided for this tour?
No, hotel pickup isn’t included. It’s best to rent a car or arrange your own transport to the farm, as the location can be tricky to reach otherwise.

What is the duration of the class?
The experience lasts between 1 to 2 hours, depending on the group size and pace. Check availability for specific start times.

Are dietary restrictions accommodated?
Yes, the hosts are accommodating. Reviewers mentioned that they were able to customize or adjust for food restrictions when advised at booking.

What is included in the price?
The price covers the cooking lesson, a farm tour, all ingredients for mozzarella, pasta, and tiramisù, organic wine tasting, and parking.

Is this experience suitable for children?
Yes, many reviews mention families with kids enjoyed making mozzarella and pasta. It’s a fun, educational activity for all ages.

Do I need cooking experience to enjoy this class?
Absolutely not. The guides are very approachable, and the activities are designed for both beginners and seasoned cooks alike.

In short, this Amalfi cooking class offers a genuine, scenic, and delicious dive into Italian culinary traditions. With a friendly atmosphere, stunning views, and top-quality food, it’s a memorable activity for anyone wanting to experience the true flavors of the Amalfi Coast.

You can check if your dates are available here: