Amalfi Coast: Mozzarella, Pasta and Tiramisù Cooking Class

If you’re seeking an authentic taste of Italy’s famous culinary traditions, this Amalfi Coast cooking class might just be your perfect match. Set in the picturesque surroundings of a family-owned farm in Pianillo, this experience promises more than just a lesson in the kitchen — it’s a chance to connect with local culture, enjoy breathtaking views, and learn the secrets behind some of Italy’s most beloved dishes.

What makes this cooking class stand out? First, the hands-on nature of the experience. You’ll get to roll up your sleeves and make mozzarella, fresh pasta, and tiramisu from scratch — not just watch a demonstration. Second, the authentic farm setting offers an intimate glimpse into local life and culinary practices, complemented by panoramic views of the coast. Third, the delicious pairing of your creations with a selection of local wines elevates the entire experience.

One potential consideration is the climb up to the farm, which might be a bit challenging for some travelers, especially those with mobility issues. The tour lasts around three hours, so it’s best suited for those comfortable with a moderate pace and eager to participate actively. This experience is ideal for food lovers, curious travelers, or anyone wanting a genuine taste of Amalfi beyond the usual sightseeing.

Good To Know

• Authentic hands-on cooking learning to make mozzarella, pasta, and tiramisu from scratch.
• Breathtaking views of the Amalfi Coast provide a stunning backdrop for your culinary adventure.
• Guided by a friendly local chef, with expert tips and traditional techniques.
• Farm visit and tour offer insight into local agricultural practices and lifestyle.
• Includes local wine tasting to perfectly complement your homemade dishes.
• No hotel pickup is included, so plan your transportation to the meeting point.

You can check if your dates are available here:

Setting the Scene: What to Expect from This Cooking Class

This three-hour experience begins at a charming farm located at Via degli Ontanelli in Pianillo, a place that combines rustic charm with spectacular coastal vistas. As you arrive, you’ll be greeted with a warm welcome and a quick tour of the farm, which is surrounded by nature, goats, and chickens. The setting immediately signals that this isn’t your typical cooking class — it’s an immersive, authentic day out in the countryside.

The main activity is learning to make three quintessential Italian dishes: mozzarella, fresh pasta (tagliatelle), and tiramisu. Each dish is prepared with farm-fresh ingredients, emphasizing traditional techniques that have been passed down through generations. The instructor, who speaks both English and Italian, ensures everyone gets involved, no matter your skill level.

Making Mozzarella from Scratch

The mozzarella lesson is often highlighted as a highlight by past guests. You’ll learn the traditional method of pulling and shaping the cheese, gaining insight into why this process is so cherished in Italian cuisine. One reviewer fondly mentioned, “We pulled our own mozzarella and it was surprisingly straightforward once you understand the process.” The experience of creating cheese by hand adds a special sense of achievement and connection to the food.

Crafting Fresh Tagliatelle

Next, you’ll move on to pasta making, where you’ll learn how to combine eggs and oil to produce silky, fresh noodles. The instructor’s tips help even novice cooks feel confident in their pasta skills. Preparing your own pasta from scratch is a delight, and many find it surprisingly easy once you get the hang of it. The pasta is often cooked and served with flavorful local vegetables, making for a hearty, satisfying meal.

Creating the Perfect Tiramisu

Finally, the class wraps up with the arts of assembling a classic tiramisu. Layering mascarpone, coffee, and cocoa, you’ll learn how to balance flavors and create a dessert that’s both luscious and light. As one guest put it, “The tiramisu was the creamiest I’ve ever had, and I now know exactly how to make it at home.”

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The View and the Flavour

What sets this experience apart is not just the cooking but the panoramic views of the Amalfi Coast. From the farm, you can enjoy sweeping vistas that make every moment memorable. The combination of stunning scenery, farm-fresh ingredients, and a relaxed, friendly atmosphere creates a sense of escaping the tourist crowds for a genuine local adventure.

The wine tasting at the end is another appreciated feature. The instructor carefully pairs your dishes with local wines, enhancing the flavors and offering a true taste of regional specialties. Past guests have mentioned how generous the portions are — with plenty of food to savor alongside your drinks.

The Authenticity and the Host

Ferdinando, the guide and chef, is consistently praised for his warmth, patience, and passion for his craft. Reviews often describe him as lively, friendly, and eager to share his love of local food and traditions. One guest shared, “Ferdinando was an amazing host, making everyone feel at home while teaching us a lot about the region.”

Guests also note the charm of the farm setting, which is full of rustic appeal and character, making it a perfect backdrop for a truly immersive experience. The farm tour part of the experience gives insight into local agricultural practices, which adds context and depth to the cooking.

Practical Details: Price, Duration, and Group Size

At around three hours, this class fits well into a day’s itinerary without feeling rushed. The price encompasses the guided farm tour, all ingredients, the cooking session, a tasting of wines, and your lunch or dinner. While it doesn’t include hotel pickup — so you’ll need to arrange your own transportation — the meeting point is straightforward to reach if you plan ahead.

Group sizes are usually small enough to ensure hands-on participation, fostering a convivial atmosphere. The experience is available in both English and Italian, making it accessible to a broad range of travelers.

Value for Money

Considering the high-quality instruction, the farm visit, the chance to make mozzarella yourself, and the inclusion of wine pairing and a full meal, this tour offers excellent value. Instead of just watching a demonstration, you actively participate, which makes the experience more memorable and worth the price. One reviewer mentioned that the food was plentiful and that Ferdinando’s passion made the class extra special.

Who Will Love This Tour?

This experience is perfect for foodies eager to learn authentic Italian recipes. It appeals equally to families, couples, or groups wanting a laid-back, hands-on activity with authentic flavor and stunning scenery. If you’re comfortable with some physical activity and don’t mind a short climb up to the farm, you’ll find it well worth the effort. It’s also an excellent choice if you want a meaningful cultural experience that goes beyond typical sightseeing.

FAQs

Is transportation provided to the farm?
No, transportation is not included. You will need to arrange your own way to the meeting point in Pianillo.

How long does the class last?
The experience lasts approximately 3 hours, including the farm tour, cooking, and tasting.

What dishes will I learn to make?
You will learn to make mozzarella, fresh tagliatelle pasta, and tiramisu from scratch.

Is there a minimum or maximum group size?
Details on group size aren’t specified, but reviews suggest small groups for a more interactive experience.

What should I wear?
Comfortable clothes suitable for cooking and possibly walking around the farm are recommended.

Are dietary restrictions accommodated?
This information isn’t specified; it’s best to inquire directly if you have special dietary needs.

Can children participate?
Guests’ reviews mention that teenagers enjoyed the class, so it’s suitable for older children and teenagers.

Is alcohol included?
Yes, local wines are served during the tasting, paired with your dishes.

What if I need to cancel?
You can cancel up to 24 hours in advance for a full refund.

Is the experience suitable for people with mobility issues?
The farm’s location involves some climbing, which might not be suitable for everyone. Check with the provider if you have concerns.

Final Thoughts

This Amalfi Coast cooking class offers a deep dive into Italy’s culinary soul, set against stunning coastal scenery. It’s more than just a cooking lesson — it’s an immersive experience that brings you closer to local traditions, fresh ingredients, and authentic flavors. The small-group format and passionate guidance from Ferdinando ensure a warm, lively atmosphere, making it perfect for anyone who loves food and wants to learn how to craft it authentically.

The combination of farm visits, hands-on cooking, spectacular views, and regional wines creates a well-rounded experience that’s both fun and educational. While the climb to the farm may require some effort, the reward is a memorable, tasty journey into the heart of Amalfi’s culinary culture.

This tour is best suited for curious travelers who want to actively participate, enjoy scenic surroundings, and take home authentic recipes. It’s ideal for food lovers, families, or couples seeking a meaningful, tasty adventure in Italy.

Experience this cooking class and discover the true flavors of the Amalfi Coast — a delightful blend of scenic beauty, culinary tradition, and warm hospitality.

You can check if your dates are available here: