Ama Ur Offers Its Renowned Basque Pintxos Cooking Class

Nestled in the heart of the Basque Country, Ama Ur presents its acclaimed Basque Pintxos cooking class, a culinary escapade that beckons both novices and seasoned chefs alike.

Set out on a gastronomic odyssey where the secrets of Basque cuisine unfold before your eyes, offering a tantalizing glimpse into the region’s culinary legacy.

From sizzling Gilda skewers to the velvety Basque Cheesecake, each dish promises a symphony of flavors that will transport your taste buds to the sun-kissed shores of San Sebastian.

Get ready to unravel the culinary mysteries of Basque Pintxos and elevate your kitchen skills to new heights.

Good To Know

• Learn to cook 6 famous Basque Pintxos with a local chef in San Sebastian.
• Taste traditional Basque dishes like Basque Cheesecake and Gilda.
• Explore local ingredients and gastronomic culture during the class.
• Enjoy a private cooking experience with pickup, lunch, and dessert included.

Experience Details

Experience the renowned Basque Pintxos Cooking Class by Ama Ur in San Sebastian, Spain, where participants can indulge in a culinary adventure learning to cook and taste 6 famous Basque pintxos. This experience provides a deep dive into the ingredient origins and culinary culture of the Basque region.

Participants will explore the local markets, discovering the geographical sources of traditional Basque ingredients. Enjoy the rich gastronomic heritage of San Sebastian as a local chef shares stories, secrets, and tips during the cooking process.

Engage in hands-on preparation of pintxos like Basque Cheesecake, Gilda, and Txistorra puff pastry while gaining insights into the culinary traditions that make Basque cuisine unique.

Sample Menu Highlights

Indulge in a culinary journey through the Basque region as you explore the enticing highlights of the sample menu at Ama Ur’s Basque Pintxos Cooking Class in San Sebastian, Spain. The menu showcases a fusion of traditional Basque cuisine and innovative culinary traditions.

1. Basque Cheesecake: A creamy and decadent dessert that’s a favorite among locals.

2. Gilda: A classic Basque pintxo made with olives, anchovies, and pickled peppers.

3. Fake Idiazábal Risotto: A creative twist on a traditional Basque cheese dish.

4. Antxoa Planter: A delightful combination of anchovies and fresh vegetables, showcasing the region’s seafood prowess.

Get ready to learn about the rich flavors and aromas of Basque cuisine during this hands-on cooking experience.

What to Expect

What can participants anticipate during the immersive Basque Pintxos Cooking Class with Ama Ur in San Sebastian, Spain?

Participants can expect to explore the heart of Basque culinary traditions, learning essential cooking techniques from a local chef.

They’ll have the opportunity to work with a variety of fresh, locally sourced ingredients, gaining insights into the unique flavors that define Basque cuisine.

Through hands-on experience, you will create and taste six famous Basque Pintxos, including dishes like Basque Cheesecake, Gilda, and Fake Idiazábal Risotto.

The class won’t only focus on the preparation of these delicacies but also on understanding the cultural significance behind each dish and the stories that accompany them.

Meeting Point Information

Upon rendezvous at the Cafeteria of Hotel Codina, you will kick off their immersive Basque Pintxos Cooking Class adventure led by Ama Ur in San Sebastian, Spain.

Meeting Point Information:

1. Hotel Codina: The vibrant meeting point is set at the Cafeteria of Hotel Codina.
2. Local Ingredients: Learn about the importance of local ingredients in Basque cuisine.
3. Gastronomic Culture: Enjoy the rich gastronomic culture of the Basque region.
4. Guided Experience: Begin your culinary journey with expert guidance from Ama Ur, delving into the world of Basque Pintxos.

Gather at this central location to embark on a culinary escapade filled with local flair and cultural insights, setting the stage for a memorable cooking experience.

Price and Inclusions

The price and inclusions for the Ama Ur Basque Pintxos Cooking Class in San Sebastian, Spain, offer a comprehensive culinary experience at a starting rate of $109.69, ensuring a Lowest Price Guarantee. This price includes cooking six famous Basque Pintxos, a lunch meeting and pickup, dessert featuring Basque Cheesecake from La Viña, and the opportunity to learn about traditional Basque ingredients geographically.

Participants will also benefit from the stories, secrets, and tips shared by a local chef. In terms of price comparison, this class provides excellent value for the range of experiences and knowledge gained. Plus, attendees will have the chance to learn unique cooking techniques specific to Basque cuisine, making this class both educational and delicious.

Additional Information

Exploring the surroundings of this culinary experience, you will find convenient access to public transportation and the assurance of a private tour/activity exclusively for their group.

When delving into Ama Ur’s Basque Pintxos Cooking Class, here are some essential additional details to consider:

1. Dietary Restrictions: Notify in advance for personalized menu adjustments.
2. Local Wine Pairings: Discover the perfect Basque wine to complement your dishes.
3. Cooking Techniques: Learn traditional Basque culinary methods from expert chefs.
4. Basque Culture: Enjoy the rich cultural heritage behind each Pintxo creation.

These elements enhance the overall experience, ensuring a memorable and enriching culinary journey through Basque cuisine.

Reviews

Enjoy the authentic flavors of Basque cuisine through the firsthand experiences shared in the glowing 5-star reviews of Ama Ur’s Basque Pintxos Cooking Class. Guests rave about the opportunity to explore the intricacies of local cuisine while unlocking the Chef’s secrets behind each delectable dish.

Reviewers praise the intimate setting where they not only learn to cook but also gain insights into the traditional ingredients and gastronomic culture of the Basque region. The class not only offers a hands-on cooking experience but also a journey through the stories and tips shared by a knowledgeable local chef.

Ama Ur’s cooking class consistently receives acclaim for its ability to transport participants into the heart of Basque culinary traditions.

Frequently Asked Questions

Can Participants Take Home Any Recipes From the Cooking Class?

Participants can take home recipes, culinary techniques, and foodie tips from the Basque Pintxos cooking class. The experience offers a chance to recreate the delicious dishes at home, ensuring a flavorful souvenir of their time in San Sebastian.

Is There a Waiting List in Case the Minimum Number of Travelers Is Not Met for a Scheduled Session?

If the minimum group size is not met for a session, a waiting list is available. Participants may be informed promptly and have the option to reschedule. This ensures the cooking class’s availability and a smooth experience.

Are There Any Dietary Restrictions That Can Be Accommodated During the Cooking Class?

Dietary preferences and restrictions can be accommodated during the cooking class. Ingredient substitutions are available to cater to specific needs. Participants can enjoy the recipe collection while ensuring their culinary restrictions are respected.

Is There a Souvenir or Gift Included as Part of the Experience?

While the cooking class by Ama Ur doesn’t include a souvenir, you will receive a gift of culinary knowledge and hands-on experience. Explore Basque cooking techniques, explore culinary traditions, and master food preparation during this immersive class.

Are There Any Opportunities for Hands-On Participation in the Cooking Process, Beyond Just Observing?

Guests have the opportunity for hands-on cooking, mastering Basque culinary techniques. Under a local chef’s guidance, participants craft exquisite Pintxos like Basque Cheesecake and Antxoa Planter, delving into the art of this gastronomic culture.

The Sum Up

Set out on a culinary journey like no other with Ama Ur’s Basque Pintxos cooking class.

From savory to sweet, master the art of creating traditional dishes against the backdrop of the stunning Basque Country.

With glowing reviews and a badge of excellence, this immersive experience promises to delight foodies and celebrate the rich gastronomic culture of the region.

Don’t miss out on this unforgettable opportunity to explore Basque cuisine with a seasoned chef.