Afternoon Cooking Class With German and English Speaking

In an inviting atmosphere, the Afternoon Cooking Class presents a unique opportunity for culinary enthusiasts to enjoy the vibrant world of Thai cuisine. Participants, guided by skilled chefs fluent in both German and English, find themselves navigating essential ingredients and authentic recipes in a small, intimate setting. As they chop, stir, and taste, they not only enhance their cooking skills but also forge connections with fellow food lovers. Yet, the excitement doesn’t end there; the diverse menu holds surprises that are sure to intrigue both novice cooks and seasoned chefs alike. What culinary delights await them?

Key Points

• The afternoon cooking class focuses on Thai cuisine, with a personalized experience for up to 10 participants.
• Expert chefs provide guidance in both English and German, accommodating diverse language needs.
• The class includes a visit to local markets and shrines, enhancing culture.
• Vegan and vegetarian options are available, ensuring inclusivity for all dietary preferences.
• Flexible cancellation policy allows full refunds up to 24 hours in advance for peace of mind.

You can check if your dates are available here:

Class Overview and Pricing

The Afternoon Cooking Class, available in both German and English, offers a delightful culinary experience for just €41.65 per person, making it an accessible option for foodies of all levels.

Over a five-hour session, participants dive into the vibrant world of Thai cuisine, exploring exotic herbs, spices, and authentic recipes.

With a small group limited to 10 participants, each attendee receives personalized attention, ensuring an engaging and interactive atmosphere.

The class is wheelchair accessible, catering to a diverse audience.

Plus, the flexible cancellation policy allows for full refunds up to 24 hours in advance, providing peace of mind.

Reserve now and pay later to secure a spot without any upfront cost.

Itinerary and Schedule

Kickstarting the culinary adventure at 14:00, participants gather at MRT Huay Kwang Exit 4, ready to explore the vibrant flavors of Thai cuisine.

The day begins with a visit to the Ganesha Shrine, followed by a stroll to Huai Khwang Market, just 400 meters away.

At 15:00, the group dives into an introduction to essential ingredients, crafting coconut milk and curry paste.

The cooking sessions unfold sequentially: at 16:00, they tackle soup or stir-fried dishes, followed by salad at 16:30.

By 17:00, it’s curry time, and dessert wraps up the culinary creations by 17:30.

Cooking Experience Details

Participants embark on a flavorful journey as they explore exotic herbs and spices, seeing the art of cooking authentic Thai dishes.

Throughout the class, they learn about various Thai ingredients, including vibrant vegetables, fragrant rice, and aromatic herbs.

Under the guidance of experienced chefs, participants create delicious dishes, mastering techniques like making coconut milk and curry paste.

Each session focuses on a specific dish, allowing everyone to refine their skills while having fun.

Recipes are provided for future cooking adventures, ensuring the experience extends beyond the class.

With a small group setting, everyone receives personalized attention, making it an engaging and memorable culinary experience that sparks a passion for Thai cuisine.

Daily Menu Highlights

Each day brings a unique culinary adventure, showcasing a diverse range of authentic Thai dishes that tantalize the taste buds and inspire creativity in the kitchen.

On Mondays, participants dive into Pork Panang Curry, complemented by Stir-fried Morning Glory and Khanom Tom for dessert.

Tuesdays offer a comforting Tom Kha Gai, alongside Stir-fried Tofu and a sweet Steamed Pandan Layer Cake.

Midweek, attendees savor Hot and Sour Soup with Shrimp, followed by Stir-fried Chicken with Holy Basil.

By Thursday, dishes like Deep-fried Pork Belly take center stage, while Fridays celebrate Chicken Green Curry and Stir-fried Kale.

Weekends feature vibrant salads and comforting soups, ensuring each day’s menu is a delightful exploration of Thailand’s rich culinary heritage.

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Included Amenities and Services

The Afternoon Cooking Class offers a comprehensive package that ensures a delightful and hassle-free culinary experience, including transfers from MRT Huay Kwang, all necessary cooking ingredients, and dinner to savor the fruits of their labor.

Participants will enjoy refreshing drinking water and a selection of herbs to enhance their dishes. The class also provides travel insurance for peace of mind, as well as hotel pickup and drop-off for added convenience.

With a maximum of ten participants, the intimate setting fosters a personalized learning environment. Vegan and vegetarian options cater to diverse dietary preferences, ensuring everyone can indulge in authentic Thai flavors.

This thoughtfully curated experience leaves attendees well-equipped to recreate their culinary masterpieces at home.

Accessibility Features

Designed with inclusivity in mind, the Afternoon Cooking Class ensures that everyone can enjoy a memorable culinary experience, as it’s fully wheelchair accessible. The venue features ramps and spacious layouts, allowing participants to navigate comfortably without barriers.

Plus, staff members are trained to assist anyone needing extra support, fostering a welcoming atmosphere. The small group setting, limited to ten participants, enhances personal interaction and ensures everyone feels included.

With thoughtful planning, the class offers a seamless flow from meeting points to cooking stations, making it easy for all attendees. This commitment to accessibility reflects the class’s dedication to providing a rich, enjoyable cooking experience that celebrates diversity and community engagement.

Dietary Options Available

Participants can easily tailor their culinary experience, as the Afternoon Cooking Class offers both vegan and vegetarian options to accommodate diverse dietary preferences.

The class emphasizes inclusivity, ensuring everyone can enjoy authentic Thai dishes. For vegans, chefs skillfully craft meals using plant-based ingredients, highlighting vibrant vegetables and aromatic herbs.

Vegetarians can indulge in rich flavors, with dishes like fragrant curries and hearty salads that tantalize the taste buds. Each recipe is designed to provide a satisfying experience, regardless of dietary restrictions.

Questions You May Have

What Is the Maximum Number of Participants Allowed in Each Class?

The maximum number of participants allowed in each class is 10. This small group size ensures personalized attention, fostering an engaging atmosphere where everyone can learn and enjoy the cooking experience to the fullest.

Can I Request a Specific Dish Not Listed in the Menu?

He wondered if he could request a specific dish not on the menu. The instructor explained that while they typically follow the set menu, they’re happy to accommodate special requests when possible during the class.

Are Children Allowed to Join the Cooking Class?

Children are welcome to join the cooking class, creating a fun learning environment. Parents appreciate the opportunity to bond over cooking while exploring Thai cuisine, ensuring everyone enjoys the experience together in a safe setting.

What Should I Wear During the Cooking Class?

For the cooking class, participants should wear comfortable, casual clothes that allow for movement and potential spills. Closed-toe shoes are recommended for safety, and an apron can help protect clothing while cooking delicious dishes.

Is It Possible to Take Photos During the Class?

During the class, participants can capture memories with photos. They’ll enjoy snapping images of the vibrant dishes and lively atmosphere. It’s a wonderful way to document their culinary adventure while learning authentic cooking techniques.

Break Down

Participants in the afternoon cooking class will leave with more than just newfound culinary skills; they’ll have created lasting memories and friendships.

With expert chefs guiding them through the vibrant world of Thai cuisine in a welcoming multilingual setting, each attendee experiences the joy of cooking while savoring delicious dishes.

From exploring unique ingredients to accommodating diverse dietary needs, this class promises a delightful journey that enhances both the palate and the spirit.

Join in and discover the magic!

You can check if your dates are available here: