A gourmet immersion activity in Geneva!

If you’re looking for a fun, tasty activity during your time in Geneva, this macaron workshop by C si simple offers a delightful blend of hands-on learning and gourmet indulgence. It’s not just about watching someone create these delicate confections—it’s about actively making your own, guided by an expert pastry chef, Céline. Expect a lively, engaging experience suitable for food lovers, families, or anyone eager to expand their baking skills.

We love that this experience is truly participatory, allowing you to craft your own macarons from scratch. The chance to take home your creations adds a satisfying, souvenir-like element. The friendly atmosphere makes it easy to ask questions and learn pastry tips you can perhaps try again at home. The only consideration? It’s tailored for those comfortable working with ingredients and equipment, so small children under 5 might find it less suitable.

This activity caters well to gourmets and creative types wanting to master a classic French pastry. It’s also ideal for groups seeking a fun, social experience in Geneva. If you enjoy hands-on culinary adventures or want a unique way to taste local gourmet artistry, this workshop is worth considering.

Good To Know

• Interactive Experience: Make your own macarons with expert guidance.
• All-Inclusive: Materials, aprons, and a snack are included.
• Flexible Group Sizes: Work solo, as a duo, or in teams of up to 24.
• Takeaway Treats: Bring home your freshly baked macarons.
• Accessible Location: Near Lancy Bachet train station, in a fully-equipped space.
• Ideal for Gournets: Perfect for food lovers and families (excluding very young children).

You can check if your dates are available here:

What Is the Macaron Workshop in Geneva?

This two-hour pastry workshop in the Canton of Geneva lets you get your hands dirty—well, with flour and almond paste—to create your own batch of these iconic French confections. Unlike simple demonstrations, this session is highly participatory, designed so each guest can actively engage in the process under Céline’s watchful eye.

The workshop provides a relaxed, creative environment in a spacious 100 m2 facility, capable of hosting small groups or larger teams. It’s accessible from the Lancy Bachet train station, making it easy for locals and travelers alike to reach without hassle. The experience promises a gourmet adventure, and most guests find the time whizzes by amid the smell of baking almond shells and Swiss meringue buttercream.

The Itinerary: What Will You Do?

The workshop is structured to be both instructive and enjoyable, with clear steps guiding you through the art of macaroon making. It begins with a warm welcome, setting the tone for a lively, friendly atmosphere. You’ll then proceed through several key stages:

• Poaching the shells: This involves carefully piping the batter onto baking sheets, a crucial step for achieving the signature smooth shells. Céline emphasizes technique, guiding you to get the right consistency and appearance.
• Making the buttercream with Swiss meringue: This part is a highlight, as Swiss meringue is known for its glossy finish and stability. You’ll learn how to whip up this delicate filling, gaining skills that can be applied to other desserts.
• Snack break: A chance to relax, chat, and sample a treat or two.
• Assembling the macarons: The fun part—pairing shells and filling to create the finished product. Céline shares tips for perfect pairs and presentation.
• Canning: Finally, you’ll package your macarons, ready to take home, which adds a professional touch and makes for charming souvenirs.

Throughout the session, Céline offers personalized advice, ensuring each participant leaves with a better understanding of the process and the confidence to replicate it. The focus is on creating delicious, authentic macarons, not just copying a recipe.

What’s Included?

This workshop covers all the essentials for a successful baking experience. The fee includes all ingredients and materials, so no extra shopping is needed. Aprons are provided, keeping your clothes clean as you work. Plus, a snack is served midway, adding a delicious break to your creative efforts. You’ll leave with your own batch of homemade macarons—a tasty reminder of your Geneva pastry adventure.

The Learning Experience

Guests consistently highlight the interactive nature of the class. Unlike typical cooking demonstrations, you’re actively involved in each step, from piping the shells to assembling the final product. Céline’s approach is patient and encouraging, making the process accessible even for those new to baking.

Many reviewers praise the professional yet friendly atmosphere and the quality of instruction. One said, “Céline was very attentive, offering useful tips and making sure everyone understood the nuances of macaron baking.” Others appreciated having personalized guidance, especially when tackling tricky steps like achieving the perfect shell or filling consistency.

More Great Thing To Do Nearby

The Value for Money

While it’s a two-hour class, the value lies in the hands-on learning, personalized attention, and the chance to produce and take home your own delicacies. The experience typically includes all necessary ingredients and equipment, making it a straightforward and immersive activity. Compared to purchasing macarons in a shop, this workshop offers an engaging, educational twist—plus the satisfaction of making your own.

Accessibility and Practicalities

The location near Lancy Bachet train station ensures easy access, and the fully equipped space can accommodate groups from 4 up to 24 people. It’s wheelchair accessible, making it inclusive for guests with mobility needs. The activity is suitable for most adults and children over 5, providing a fun family activity or a gourmet outing with friends.

Remember to bring a hair tie, especially if you have long hair, to keep it away from your face during the baking process. The workshop is conducted in both French and English, accommodating diverse visitors.

Who Will Enjoy This Experience?

This macaron workshop is ideal if you want a creative, hands-on activity that results in a delicious treat you can enjoy afterward. It suits food and baking enthusiasts eager to learn a new skill or families who want a memorable, tasty experience. It’s also perfect for groups, whether friends celebrating or couples seeking a unique date idea.

If you’re looking for a straightforward, well-organized pastry class with a friendly instructor and an emphasis on making authentic macarons, this workshop hits the mark.

Final Thoughts

In essence, this Geneva macaron workshop offers more than just a cooking class—it’s a chance to indulge your sweet tooth while learning valuable baking skills in a convivial environment. The fact that you get to take home your creations makes it especially appealing for those who love a tangible souvenir of their travels.

The event balances practical instruction with a relaxed, creative vibe, making it a worthwhile addition to your itinerary. Whether you’re a seasoned baker or a complete beginner, Céline’s guidance ensures you’ll leave with both new knowledge and a box of delightful macarons.

For anyone craving a gourmet experience with a personal touch, this activity provides a memorable, tasty, and Instagram-worthy moment in Geneva.

FAQs

How long is the workshop?
It lasts approximately 2 hours, with starting times available based on availability.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is it suitable for children?
It’s not recommended for children under 5 years old, mainly due to the use of kitchen equipment and ingredients.

Do I need to bring anything?
Just a hair tie if you have long hair. Aprons and all ingredients are provided.

Is the activity accessible for wheelchair users?
Yes, the location is wheelchair accessible.

What languages are spoken?
The workshop is offered in both French and English.

Will I get to take my macarons home?
Absolutely, each participant leaves with their own batch of macarons.

Is this activity good for groups?
Yes, it can accommodate groups from 4 to 24 people, making it perfect for friends, family, or team outings.

How much does it cost?
While pricing varies, the value is found in the comprehensive, hands-on experience and takeaway treats.

What makes this workshop different from a demonstration?
It’s fully participatory—you’re actively involved in every step of the process, not just watching.

You can check if your dates are available here: