A Coruña: Local Market Shopping and Cooking Workshop

Tucked away in the heart of A Coruña, a vibrant culinary experience awaits curious foodies. The Local Market Shopping and Cooking Workshop invites guests to enjoy the bustling energy of the city’s renowned seafood market, where the freshest catches are on full display. Under the guidance of skilled local chefs, you will embark on a hands-on journey, learning to prepare traditional Galician dishes using the highest-quality ingredients. As the aromas of sizzling chicharrones and simmering paella fill the air, the stage is set for an unforgettable gastronomic adventure that promises to leave a lasting impression on the senses.

Good To Know

• Three-hour local market shopping and cooking workshop in A Coruña, Spain, limited to 8 participants for an intimate experience.
• Workshop includes shopping at the local fish and seafood market to learn about regional ingredients and cooking Galician specialties like chicharrones and paella.
• Priced from £81.52 per person, with a simple booking process and a pay-later policy for traveler flexibility.
• Highlights include exploring the vibrant heart of Galician cuisine, learning traditional cooking techniques, and enjoying a shared culinary experience.
• The menu features fresh, high-quality regional products, including tomatoes, mussels, scallops, and a sweet conclusion with Santiago cake.

You can check if your dates are available here:

Activity Overview

This three-hour local market shopping and cooking workshop in A Coruña invites guests to experience the vibrant culinary culture of the region.

Participants, limited to just 8 people, will shop the local fish and seafood market, learning about regional ingredients.

After, they’ll return to a cozy kitchen to prepare a menu showcasing Galician specialties like chicharrones, mussels in wine, and squids with cockles paella.

Conversations flow easily as guests engage in a cultural exchange over the prepared dishes and local wines or beers.

This accessible experience accommodates wheelchair users and offers flexibility, with free cancellation up to 24 hours in advance.

Pricing and Booking

The workshop is priced from £81.52 per person, allowing guests to reserve their spot without an upfront payment.

Booking is simple – just check the available start times and reserve your place. There’s no need to pay in advance, as guests can hold their spot and settle up later. This pay-later policy provides flexibility, making it easy for travelers to fit the experience into their schedule.

The intimate group size is limited to 8 participants, ensuring a personalized and interactive cooking lesson.

With free cancellation up to 24 hours in advance, guests can plan their visit with confidence, knowing they can get a full refund if their plans change.

Experience Highlights

Guests can shop at one of the best fish and seafood markets in Spain, exploring the vibrant stalls and selecting the freshest local ingredients.

They’ll learn to prepare these regional products, discovering the local drinks that complement the flavors.

During the cooking workshop, you will engage in a cultural exchange through food, preparing a menu together in a cozy kitchen.

The experience offers a chance to gain insight into Galician cuisine and traditions, as guests work alongside the instructor to create a delicious meal.

Itinerary

Participants typically meet at Pencil & Fork (c/Alfredo Vicenti 29) for a welcome coffee to kick off the experience.

From there, the group heads to the local market, where they’ll peruse the stalls, focusing on Galician seafood and other fresh ingredients.

After the market visit, they return to the cozy kitchen to begin the cooking portion of the workshop. Under the guidance of the instructor, the participants work together to prepare a delectable lunch menu, featuring dishes like mussels cooked in Godello wine and squids and cockles paella.

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Menu Details

The menu includes fresh tomatoes with extra virgin olive oil and volcanic salt, chicharrones with melted cheese toast, mussels cooked in Godello wine, baby scallops with serrano ham, squids and cockles paella, and the classic Santiago cake (almond cake).

All drinks are included, with a selection of local wine, beer, and soft drinks.

The menu showcases Galicia’s renowned seafood and local specialties:

1. Crispy chicharrones topped with melted cheese

2. Briny mussels bathed in the region’s signature white wine

3. Delicate seared scallops paired with salty serrano ham

4. Hearty paella brimming with squid and cockles

The meal concludes on a sweet note with the beloved Santiago cake, a local almond-based delicacy.

Shopping the Local Market

One of the highlights of the workshop is the opportunity to explore the local market, where participants can discover the vibrant heart of Galician cuisine. Amidst the bustling stalls, the group meanders through the aisles, taking in the sights, sounds, and aromas that make this market a true gem.

The knowledgeable guide points out the freshest seafood, the seasonal produce, and the locally-sourced specialties that will be the stars of the cooking class. Participants eagerly examine the glistening fish, the vibrant vegetables, and the artisanal cheeses, eager to learn how to select the finest ingredients for their culinary creations.

The market visit is a truly immersive experience, setting the stage for the hands-on cooking that follows.

Preparing the Dishes

Upon returning to the cozy kitchen, the group eagerly dons aprons and gathers around the prep stations, ready to transform the fresh ingredients into a delectable feast.

Under the expert guidance of the local chef, they learn the time-honored techniques behind Galicia’s beloved dishes:

1. Chopping juicy tomatoes and drizzling them with peppery olive oil and crunchy volcanic salt.

2. Searing salty chicharrones to golden perfection before nestling them into crusty bread with melted cheese.

3. Steaming mussels in crisp white wine until they pop open, releasing their briny sweetness.

4. Layering paper-thin slices of serrano ham over succulent baby scallops.

The aroma of sizzling seafood and simmering rice fills the air as the group works in tandem, excited to savor the fruits of their culinary labor.

Enjoying the Meal

As the final preparations are made, the group gathers around the table, eager to savor the fruits of their culinary labor.

Plates overflow with vibrant, expertly crafted dishes – juicy tomatoes glistening with olive oil, salty chicharrones nestled in melted cheese, mussels plump and briny, scallops elegantly draped in serrano ham. The aroma of the saffron-tinged paella fills the air, blending with the crisp notes of Godello wine.

Laughter and conversation flow freely as each person takes their first bite, savoring the complex flavors and textures. The Santiago cake, rich with almonds, provides a sweet conclusion to the meal.

Satisfied and content, the group lingers, sharing stories and appreciating the joy of cooking and eating together.

Frequently Asked Questions

Is the Workshop Suitable for Vegetarians or Those With Dietary Restrictions?

The workshop appears to cater primarily to omnivores, with the menu focused on local seafood and meat dishes. However, the organizers may accommodate vegetarian or other dietary restrictions if requested in advance.

Can Participants Take Home Any of the Prepared Dishes or Leftovers?

While participants can’t take home the prepared dishes, they’ll receive the recipes to recreate the meal later. Any leftover ingredients may be shared, allowing attendees to continue their culinary experience at home.

What Is the Recommended Attire for the Cooking Workshop?

The recommended attire for the cooking workshop is casual and comfortable. Participants are encouraged to wear clothing they don’t mind getting a bit messy in the kitchen. Closed-toe shoes are also suggested for safety.

Are There Any Age Restrictions or Special Requirements for Participants?

The cooking workshop welcomes participants of all ages, though children must be accompanied by an adult. There are no special physical requirements, as the experience is wheelchair accessible. Proper clothing and closed-toe shoes are recommended for comfort and safety during the hands-on cooking.

Can I Purchase Any of the Local Ingredients or Products After the Experience?

Participants can purchase the locally-sourced ingredients and regional products used during the cooking workshop. The market visit provides an opportunity to buy fresh seafood, produce, and specialty items to take home and enjoy.

The Sum Up

The A Coruña Local Market Shopping and Cooking Workshop immerses participants in the vibrant culture of Galicia.

From browsing the bustling fish market to crafting traditional dishes, guests gain a newfound appreciation for the region’s celebrated cuisine.

Camaraderie blossoms as the intimate group shares a communal meal, savoring the fruits of their culinary labors and the essence of Galician gastronomy.

You can check if your dates are available here: