Pasta Making and Tiramisù Cooking Class

Step into the world of Italian gastronomy with the Pasta Making and Tiramisù Cooking Class. This enchanting culinary experience invites participants to explore the art of pasta making and the creation of the beloved Italian dessert, tiramisù.

Held in a charming 17th-century palazzo overlooking Piazza Navona, this hands-on workshop immerses guests in the traditions of Italian cuisine. Led by a knowledgeable and engaging instructor, you will learn to master the delicate craft of stuffing ravioli, creating the perfect tortellini twist, and crafting mouthwatering sauces for tagliatelle or fettuccini.

After the cooking session, indulge in a delectable two-course lunch paired with wines and antipasti, savoring the fruits of your labor. With a maximum of 20 participants per session, this intimate class guarantees personalized attention and an unforgettable culinary adventure.

Whether you’re an experienced cook or a beginner, this pasta making and tiramisù cooking class promises to be a delightful journey into the heart of Italian cuisine.

Good To Know

• Learn time-tested Italian recipes and cooking techniques
• Interact with a knowledgeable and engaging instructor
• Have a hands-on and immersive culinary experience
• Enjoy a two-course lunch paired with wines and antipasti

Overview and Activities

The pasta making and tiramisù cooking class offers participants a hands-on experience in an authentic 17th-century palazzo overlooking Piazza Navona. This immersive culinary experience allows participants to learn time-tested recipes that have been passed down through generations of Italian cooks.

From stuffing ravioli to creating the distinctive tortellini twist, you will get to explore the art of pasta making. They’ll also have the opportunity to cook savory sauces for tagliatelle or fettuccini, and create the quintessential Italian dessert, tiramisu.

Throughout the class, you will interact with a knowledgeable and engaging instructor who’ll guide them through the process and share insights about Italian food and cooking techniques.

This class promises to be a memorable and educational experience for all participants.

Logistics and Information

Participants can expect to receive confirmation within 48 hours of booking the pasta making and tiramisù cooking class, which takes place in an authentic 17th-century palazzo overlooking Piazza Navona.

Located near public transportation options, this culinary experience is easily accessible for travelers.

The maximum number of participants for the class is 20, ensuring an intimate and engaging atmosphere.

Whether you’re a pasta enthusiast or a dessert lover, this class offers a hands-on and immersive culinary adventure.

Learn time-tested Italian recipes passed down through generations as you stuff ravioli and create the distinctive tortellini twist.

Cook savory sauces for tagliatelle or fettuccini and master the art of making a creamy tiramisu, the quintessential Italian dessert.

Interact with a knowledgeable instructor and indulge in a two-course lunch paired with wines and antipasti.

Don’t miss out on this unforgettable cooking experience in the heart of Rome.

What to Expect

During the pasta making and tiramisù cooking class, you will have the opportunity to prepare and cook traditional Italian dishes under the guidance of a knowledgeable and engaging instructor. This hands-on experience offers a truly immersive culinary adventure, where attendees can explore the world of Italian cooking techniques. The class takes place in an authentic 17th-century palazzo overlooking Piazza Navona, adding to the charm and ambiance of the experience. As part of the workshop, you will learn time-tested Italian recipes passed down from generations, including how to stuff ravioli and create the distinctive tortellini twist. They will also master the art of cooking savory sauces for tagliatelle or fettuccini. To conclude the class on a sweet note, you will make a creamy tiramisu, the quintessential Italian dessert. Interacting with the instructor and fellow participants, attendees can expect a hands-on and immersive culinary experience that will deepen their appreciation for Italian cuisine.

Incorporating keywords: cooking techniques, immersive experience.

Cancellation Policy

A full refund will be provided if the class is canceled up to 24 hours in advance. This cancellation policy ensures that customers have flexibility in their plans and allows for any unforeseen circumstances that may arise.

To provide a deeper understanding of the cancellation policy, here are three key points to note:

• No refund if canceled less than 24 hours before the start time: It’s important to be mindful of the cut-off time for cancellations to avoid any financial loss.

• No changes accepted less than 24 hours before the start time: Once the 24-hour mark is reached, any changes to the booking won’t be accepted.

• Vegetarian options available: For those with dietary restrictions or preferences, vegetarian options are available to ensure everyone can enjoy the culinary experience without any concerns.

Reviews and Additional Information

The popularity and acclaim of the pasta making and tiramisù cooking class is evident in the numerous positive reviews and additional information provided by Viator travelers. With a total of 186 reviews and an overall rating of 5.0, it’s clear that this culinary experience has left a lasting impression on its participants.

Viator reviews highlight the authentic Italian recipes taught during the class, which are passed down from generations. Travelers rave about the hands-on nature of the workshop, where they learn to stuff ravioli, create the distinctive tortellini twist, and cook savory sauces for tagliatelle or fettuccini. The creamy tiramisu, the quintessential Italian dessert, is also a crowd favorite.

These reviews give potential participants confidence in booking this unique and immersive cooking class.

Viator Help Center

One helpful resource for travelers interested in the pasta making and tiramisù cooking class is Viator’s Help Center. The Viator Help Center is a comprehensive customer support platform that provides assistance and support to travelers. Here are three reasons why the Help Center is a valuable resource:

• Prompt and efficient customer support: Viator’s Help Center offers a dedicated customer support team that’s available 24/7 to assist with any queries or concerns regarding the cooking class. Travelers can expect quick and helpful responses to their questions.

• Cooking class feedback: The Help Center also allows customers to leave feedback and reviews about their cooking class experience. This feedback is valuable for future travelers as it provides insights and recommendations from those who’ve already participated in the class.

• Detailed information and FAQs: The Help Center provides a wealth of information and frequently asked questions about the cooking class. Travelers can find answers to common queries, such as what to expect during the class, what to bring, and any specific dietary requirements that can be accommodated.

With the Viator Help Center, travelers can feel confident and supported throughout their pasta making and tiramisù cooking class experience.

Terms & Conditions

When booking the pasta making and tiramisù cooking class, travelers can find the Terms & Conditions outlining the rules and guidelines for the experience.

These Terms & Conditions provide important information regarding the refund policy and dietary restrictions.

In terms of refunds, if the class is canceled up to 24 hours in advance, a full refund will be given. However, if the class is canceled less than 24 hours before the start time, no refund will be provided.

It’s also worth noting that changes to the booking aren’t accepted less than 24 hours before the start time.

As for dietary restrictions, the class offers vegetarian and gluten-free options to accommodate those with specific needs. This ensures that everyone can enjoy the culinary experience to the fullest.

Common Questions

What Ingredients Are Needed for the Pasta Making and Tiramisu Cooking Class?

The pasta making and tiramisu cooking class requires specific ingredients for both dishes. The you will learn about the necessary ingredients and how to use them to create delicious homemade pasta and the classic Italian dessert.

Are There Any Age Restrictions for Participating in the Class?

There are no age restrictions for the class. The class lasts for a few hours. There is no minimum number of participants required. Participants cannot bring their own ingredients. The class is hands-on, not demonstration style. Participants can bring their own aprons and cooking utensils.

Can Participants Take Home the Recipes to Recreate the Dishes?

Participants in the class can take home the recipes and recreate the dishes, allowing them to enjoy the benefits of homemade Italian cuisine. They can also experiment and modify the recipes to suit their own tastes and preferences.

Is There a Dress Code for the Class?

There is no specific dress code mentioned, but participants should wear comfortable attire suitable for a hands-on cooking class. It is recommended to avoid loose clothing or accessories that may interfere with the cooking process.

Are There Any Additional Fees or Charges Not Mentioned in the Article?

There are no additional fees or charges not mentioned in the article. The class duration includes hands-on pasta making and tiramisu cooking, along with a two-course lunch, wines, and antipasti.

The Sum Up

To sum it up, this pasta making and tiramisù cooking class offers a truly immersive culinary experience in the heart of Rome.

With a knowledgeable instructor and a maximum of 20 participants per session, you can expect personalized attention and a hands-on learning experience.

From stuffing ravioli to creating tortellini twists, you’ll learn time-tested Italian recipes that have been passed down through generations.

And of course, the best part is indulging in a delicious two-course lunch paired with wines and antipasti.

Don’t miss this delightful journey into the heart of Italian cuisine.