Biscuit and Brunch Class With Chef Regina

Nestled in the heart of Natchez, Mississippi, a hidden gem awaits culinary enthusiasts seeking a delectable adventure.

Enter Chef Regina, a master of the culinary arts, whose inviting smile and expert techniques have earned her a reputation as the go-to chef for all things brunch-related.

With her Biscuit and Brunch Class, she invites you to step into her world, where buttery biscuits and mouthwatering dishes take center stage.

But this experience is not just about the food; it’s about the journey, the secrets, and the unforgettable memories waiting to be created.

So, grab your apron and prepare to embark on a gastronomic escapade that will leave you craving more.

Good To Know

• The Biscuit and Brunch Class with Chef Regina offers a sample menu with delicious dishes such as butter biscuits, shrimp in smoked tomato cream over grits, and French omelet with herbed cheese and mushrooms.
• Participants of the class will receive a gift bag with a tea towel and biscuit cutter.
• The meeting point for the class is located at 621 Franklin St, Natchez, MS 39120, USA.
• The class is operated by Regina’s Kitchen Cooking Classes and has a maximum of 8 travelers per session.

Class Details

In this engaging and informative Biscuit and Brunch Class, led by Chef Regina, you will have the opportunity to learn the art of creating delectable dishes such as Regina’s Butter Biscuits, Shrimp in Smoked Tomato Cream over Grits, and a French Omelet with Herbed Cheese and Mushrooms.

The class size is kept small, with a maximum of eight travelers per session, allowing for personalized attention and an intimate learning experience.

As for the cancellation policy, participants can rest assured knowing that if they need to cancel their booking, a full refund will be provided as long as the cancellation is made at least 24 hours in advance. This policy ensures flexibility and peace of mind for those who may encounter unforeseen circumstances.

With the class size and cancellation policy in place, Chef Regina aims to create a welcoming and stress-free environment for participants to explore the world of biscuit and brunch preparation.

Sample Menu

Get ready to tantalize your taste buds with the mouthwatering offerings on the sample menu for the Biscuit and Brunch Class led by Chef Regina.

Here are some delectable biscuit variations and brunch recipe ideas that will leave you craving for more:

1. Starter – Regina’s Butter Biscuits: Experience the buttery goodness of these homemade biscuits that are flaky on the outside and soft on the inside. Perfectly paired with a variety of toppings and spreads.

2. Main – Shrimp in Smoked Tomato Cream over Grits: Indulge in a savory dish featuring succulent shrimp cooked in a rich and smoky tomato cream sauce. Served over creamy grits, this dish is a brunch favorite that combines Southern flavors with a gourmet twist.

3. Main – French Omelet with Herbed Cheese and Mushrooms: Discover the art of making a fluffy French omelet filled with creamy herbed cheese and sautéed mushrooms. This elegant dish is a classic brunch option that never fails to impress.

4. Dessert – Berry Parfait with Homemade Granola: Delight your sweet tooth with a refreshing berry parfait layered with creamy yogurt and topped with crunchy homemade granola. This light and fruity dessert is the perfect ending to any brunch feast.

With such tantalizing options on the menu, the Biscuit and Brunch Class with Chef Regina promises to be a culinary adventure filled with delicious creations and unforgettable flavors.

What’s Included

Included in the Biscuit and Brunch Class with Chef Regina is a delectable brunch experience and a special gift bag with a tea towel and biscuit cutter. This immersive culinary experience not only allows participants to learn the art of making biscuits from scratch but also indulge in a mouthwatering brunch spread prepared by the talented Chef Regina herself. The menu includes tantalizing dishes such as Regina’s Butter Biscuits, Shrimp in Smoked Tomato Cream over Grits, and French Omelet with Herbed Cheese and Mushrooms. The class provides a unique opportunity to learn new skills while enjoying a delicious meal. Plus, you will receive a gift bag containing a tea towel and biscuit cutter to take home and continue their biscuit-making adventures. The cost of the class includes all ingredients and materials needed for the brunch, as well as the gift bag.

Please note that Chef Regina is committed to accommodating dietary restrictions. If you have any specific dietary needs or allergies, kindly inform the chef at the time of booking. She will make every effort to accommodate your requirements and ensure that you have a memorable and enjoyable experience. Whether you’re a biscuit enthusiast or simply looking for a unique culinary adventure, the Biscuit and Brunch Class with Chef Regina offers a delightful experience that is both educational and delicious.

Meeting and Pickup

Participants of the Biscuit and Brunch Class with Chef Regina will meet at 621 Franklin St, Natchez, MS 39120, USA, just five minutes before the start time of 10:00 AM. As they arrive at the meeting point, they’ll find easy parking instructions, ensuring a stress-free experience.

Here’s what they can expect:

1. Welcoming Atmosphere: Upon arrival, you will be greeted by the warm and inviting ambiance of Regina’s Kitchen Cooking Classes.

2. Cozy Setting: The class will take place in a charming kitchen, filled with the delightful aroma of freshly baked biscuits and sizzling brunch ingredients.

3. Introductions: Chef Regina will introduce herself and the class, setting the stage for a fun and educational culinary adventure.

4. Getting Started: Once everyone is settled, Chef Regina will dive right into the biscuit-making process, sharing her expert tips and tricks for achieving the perfect flaky texture.

With the parking instructions and an arrival time of just five minutes before the class starts, participants can look forward to a smooth and enjoyable start to their Biscuit and Brunch experience.

Booking Information

Are you ready to book your spot for the Biscuit and Brunch Class with Chef Regina? Well, before you hit that ‘Book Now’ button, let’s go over some important details.

First, let’s talk about the maximum number of travelers per class. In order to provide an intimate and hands-on experience, Chef Regina limits the class to a maximum of 8 travelers. This ensures that everyone gets the attention they need and can fully enjoy the art of biscuit making and brunch cooking.

Now, let’s move on to the cancellation policy. We understand that plans can change, so Chef Regina offers a full refund if you cancel your booking at least 24 hours before the start time of the class. However, please note that no refund will be provided if you cancel less than 24 hours before the start time. Plus, any changes made to your booking less than 24 hours before the start time won’t be accepted.

Additional Information

If you’re looking for a culinary adventure that combines the flavors of the South with the art of biscuit making, then the Biscuit and Brunch Class with Chef Regina is the perfect experience for you.

Here are some additional details to help you plan your day:

1. Cancellation Policy: You can book the class with confidence knowing that if you need to cancel, you can get a full refund if you do so at least 24 hours in advance. However, if you cancel less than 24 hours before the start time, no refund will be given.

2. Traveler Reviews: The Biscuit and Brunch Class with Chef Regina has received rave reviews from travelers. With a 5.0 rating based on 8 reviews from Viator and Tripadvisor, it’s clear that this experience is loved by all. The reviews range from 5 stars to 1 star, allowing you to get a well-rounded perspective from previous participants.

3. Weather Considerations: Please note that this tour/activity requires good weather. In the event of poor weather conditions, the class may be canceled. However, if that happens, you’ll be offered a different date for the class or a full refund.

4. Traveler Photos: If you’re curious to see more of the Biscuit and Brunch Class, you can check out traveler photos to get a glimpse of the mouthwatering dishes and the fun atmosphere.

With these additional details in mind, you can confidently book your spot in the Biscuit and Brunch Class with Chef Regina and look forward to a delightful culinary experience.

Common Questions

Are There Any Age Restrictions for the Biscuit and Brunch Class With Chef Regina?

There are no age restrictions for the biscuit and brunch class with Chef Regina. Participants of all ages are welcome to join in the fun and learn how to create delicious dishes using the class ingredients.

Can I Bring My Own Ingredients to the Class?

No, participants cannot bring their own ingredients to the class. Chef Regina has carefully curated the menu to ensure the best culinary experience for everyone. However, she can accommodate dietary restrictions with advance notice.

Is There a Dress Code for the Class?

There is no specific dress code for the class, but it is recommended to wear comfortable clothing and closed-toe shoes. As for age restrictions, the class is open to all adults who are interested in learning and enjoying a delicious brunch experience.

Are There Vegetarian Options Available in the Sample Menu?

Yes, there are vegetarian options available in the sample menu. Chef Regina offers vegetarian substitutions for the main dishes, as well as vegan alternatives for those with dietary restrictions. Everyone can enjoy a delicious brunch!

Can I Purchase Additional Gift Bags With the Tea Towel and Biscuit Cutter?

Yes, additional gift bags with the tea towel and biscuit cutter are available for purchase. Customers can choose to buy extra bags to take home as souvenirs or gifts for friends.

The Sum Up

Join Chef Regina for a mouthwatering Biscuit and Brunch Class in Natchez, Mississippi. Learn the art of making delectable butter biscuits and indulge in main courses like Shrimp in Smoked Tomato Cream over Grits and French Omelet with Herbed Cheese and Mushrooms.

With a maximum of eight participants, this intimate and personalized cooking class promises to be a delightful and educational gastronomic adventure.

Don’t miss out on this unforgettable culinary experience!