Half Day Cooking in Farm With Market Tour in Chiang Mai

In the heart of Chiang Mai, amidst the bustling streets and vibrant markets, lies a hidden gem that promises to tantalize the taste buds and ignite a passion for Thai cuisine.

Few visitors to this enchanting city may know that there is an opportunity to embark on a Half Day Cooking in Farm With Market Tour, seeing the rich flavors and culinary traditions of the region.

But what exactly does this experience entail? What delectable dishes will be learned? And how does one secure a spot on this gastronomic adventure?

Prepare to be captivated by the secrets of Thai cooking as we uncover the enticing details of this unique culinary journey.

Good To Know

• Emphasis on accessibility and variety of dishes
• Immersive experience of Thai cuisine flavors and aromas
• Flexible cancellation policy with full refund up to 24 hours in advance
• Clear pricing starting from $36.57

Tour Confirmation and Preparation

Upon receiving confirmation at the time of booking, travelers can prepare for their cooking tour in Chiang Mai, with an emphasis on accessibility and a variety of delicious dishes to choose from.

The tour confirmation ensures that participants can look forward to an immersive culinary experience, where they’ll have the opportunity to learn traditional Thai cooking techniques using local ingredients.

From the vibrant markets to the lush farms, the journey begins with a visit to the local market, where visitors can explore the array of fresh ingredients and vibrant spices that make Thai cuisine so enticing.

With the guidance of expert chefs, travelers will then head to the farm, where they can harvest their own ingredients and gain a deeper appreciation for the farm-to-table concept.

This unique cooking tour promises to be a feast for the senses, as participants enjoy the flavors and aromas of authentic Thai cuisine.

Cooking Class Options and Menu

Get ready to tantalize your taste buds with an array of mouthwatering options as we explore the cooking class options and menu for this culinary adventure in Chiang Mai.

The cooking class offers a variety of dishes that cater to different preferences, including vegetarian cooking. With a choice of three dishes from four categories, participants can create their own personalized menu.

Some of the stir-fried options include Pad Thai, Stir-fried Chicken with Cashew Nut, and Stir-Fried Chicken with Hot Basil.

For soup lovers, the choices range from Chicken in Coconut Milk Soup to Hot & Sour Prawn Soup and Sour & Spicy Soup.

Those who enjoy the flavors of curry can choose from Massaman Curry Paste, Khao Soy Curry Paste, and Green Curry Paste.

All the dishes are made using fresh and local ingredients, ensuring an authentic Thai culinary experience.

Cancellation Policy and Refunds

The cancellation policy for this cooking class in Chiang Mai offers flexibility and peace of mind for participants. If you need to cancel your reservation, you can do so up to 24 hours in advance and receive a full refund. However, it’s important to note that if you cancel less than 24 hours before the start time, no refund will be provided.

Plus, any changes to your reservation must also be made at least 24 hours in advance. The refund process is straightforward and hassle-free, ensuring that you won’t have to worry about any complications. In the event of weather-related cancellations, you’ll have the option to choose a different date or receive a full refund.

Rest assured, the cancellation policy is designed to accommodate your needs and provide you with a smooth and enjoyable experience.

Common Questions (FAQs)

One common question that participants may have about this cooking class in Chiang Mai is: ‘Will there be a farm tour included in the experience?’

The answer is yes! Participants will have the opportunity to explore a local farm and learn about the ingredients used in traditional Thai cooking. The farm tour will provide a hands-on experience, allowing guests to see firsthand where the fresh produce comes from.

Another frequently asked question is: ‘Will we learn how to make Mango Sticky Rice?’

Absolutely! Participants will have the chance to learn the famous Mango Sticky Rice recipe, a beloved Thai dessert. This sweet and fragrant dish is made with sticky rice, fresh mangoes, and coconut milk, creating a delightful combination of flavors. Get ready to indulge in this delicious treat during the cooking class!

Pricing and Terms

Participants can expect clear pricing and detailed terms for the cooking class in Chiang Mai. The pricing for the class starts from $36.57, offering great value for an immersive culinary experience.

The tour terms are straightforward, allowing participants to cancel up to 24 hours in advance for a full refund. However, it’s important to note that cancellations made less than 24 hours before the start time aren’t eligible for a refund. The terms also state that changes to the booking can’t be accepted less than 24 hours before the start time.

In case of weather-related cancellations, you will be offered a different date or a full refund.

These pricing and terms ensure transparency and provide peace of mind to those looking to embark on this delightful cooking adventure in Chiang Mai.

Common Questions

What Is the Maximum Group Size for the Cooking Class?

The maximum group size for the cooking class is not specified. It is important to inquire about dietary restrictions when booking. Guests can expect a fun and interactive experience while learning how to cook delicious Thai dishes.

Are Vegetarian or Vegan Options Available for the Dishes?

Vegetarian and vegan options are available for the dishes, ensuring that all dietary preferences are catered to. The cooking class focuses on using fresh, local ingredients sourced from the nearby market, guaranteeing a truly authentic and flavorful experience.

Is Transportation Included in the Price of the Cooking Class?

Transportation is not included in the price of the cooking class. Guests are responsible for arranging their own transportation to and from the farm. The cost of transportation will be separate from the class fee.

Can Children Under the Age of 4 Participate in the Cooking Class?

Yes, children under the age of 4 can participate in the cooking class. It’s a great opportunity for toddlers to learn about different ingredients, develop motor skills, and bond with their parents through cooking activities.

Is There a Minimum Age Requirement for Participants in the Cooking Class?

There is a minimum age requirement for cooking class participants. It is recommended that children aged 4-9 or under 120 cm are charged in visitor rate and not allowed to participate in the cooking portion.

The Sum Up

Experience the vibrant food culture of Chiang Mai through the Half Day Cooking in Farm With Market Tour.

Enjoy the local culinary scene as you visit a bustling market and learn the secrets of traditional Thai cuisine in a charming farm setting.

With a variety of dishes to choose from and the opportunity to make Mango Sticky Rice and Thai tea, this culinary adventure promises to be educational and enjoyable.

Don’t miss out on this must-try experience for foodies.