If you’re looking to turn your Siem Reap trip into a culinary adventure, a Khmer cooking class at a local’s home offers a wonderful way to do just that. This hands-on experience combines market visits, home-cooked dishes, and genuine local hospitality—all for just $29 per person. From the glowing reviews, it’s clear this experience delivers both delicious food and authentic insights into Cambodian life.
What makes this class stand out? First, the friendly and knowledgeable guides who take you through the markets and cooking process. Second, the chance to prepare four traditional Khmer dishes—including Fish Amok and Tom Yum—under expert supervision. Lastly, the personal nature of cooking in a local’s home rather than a commercial kitchen makes it feel less like a class and more like a shared experience with friends.
One aspect to consider: the tour isn’t suitable for children under 8, so families with younger kids might need to look elsewhere. Still, for those who love food, culture, and a touch of community spirit, this experience hits all the right notes. Perfect for solo travelers, couples, or small groups eager to learn about Cambodia’s flavors firsthand.
- Good To Know
- An Overview of the Experience
- Market Visit: A Cultural Peek
- The Home Setting: Warm and Inviting
- Cooking: Learning from Friendly Experts
- The Meal: A Four-Course Feast
- Drop-off and Reflection
- Why This Tour Is a Great Value
- Flexibility and Family Focus
- Guide and Group Size
- What to Expect: Step-by-Step Breakdown
- Authenticity and Cultural Insights
- Practical Tips for Your Visit
- The Sum Up
- FAQ
- More Workshop Tours in Siem Reap
- More Cooking Classes in Siem Reap
- More Tour Reviews in Siem Reap
- Looking for something different? Other Siem Reap activities we've written about
Good To Know

- Authentic setting: Cook in a local’s home with a garden and traditional outdoor kitchen.
- Market tour included: Purchase fresh ingredients directly from local vendors.
- Four Khmer dishes: Learn to make Fish Amok, Tom Yum, and more.
- Expert guidance: Friendly guides provide tips and support throughout.
- All-inclusive price: Meals, ingredients, water, and transfers are covered.
- Family-friendly & accessible: Vegetarian, vegan, and dietary needs accommodated.
An Overview of the Experience

This cooking class offers a deep dive into Khmer cuisine while maintaining an authentic, personal atmosphere. For around $29, you get hotel pickup in a traditional tuk-tuk, a visit to a bustling local market, a home-cooked meal, and plenty of opportunities to learn about Cambodian ingredients and cooking techniques.
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Market Visit: A Cultural Peek
The journey begins with a short tuk-tuk ride to a lively local market, where guides like Kong or Sorya introduce you to vendors and local produce. According to reviews, the market visit is both entertaining and educational. One guest shared: “Kong seemed to know everyone and answered all our questions,” adding a layer of personal connection. You’ll see the vegetables, herbs, and meats used in Khmer cooking, and even get to haggle for ingredients—turning a simple shopping trip into a cultural activity.
The Home Setting: Warm and Inviting
After the market, it’s time to head to the host’s home, often surrounded by a vegetable garden that provides some of the ingredients. The outdoor kitchen, described as “beautiful” and “surrounded by an amazing garden,” gives the experience a rustic, authentic feel. Many reviewers loved the relaxed environment—“it feels like cooking with friends,” one guest noted. The home setting allows for a more personal interaction with guides and hosts, enriching the learning process.
Cooking: Learning from Friendly Experts
Once inside, you’ll roll up your sleeves and start preparing four dishes. The menu is flexible, with options like Fish Amok, Tom Yum, and various Khmer specialties. Guides like Sorya or Kong are praised for their patience and clarity—”they explained everything as we went,” a reviewer noted. The recipes are straightforward enough for beginners but informative enough for seasoned cooks, with helpful tips along the way.
Many guests appreciated the focus on local ingredients—most of which are grown in the host’s garden—giving a chance to see how freshness influences flavor. One reviewer shared: “Seeing all the produce coming straight from the garden was very cool,” which underscores the emphasis on sustainability and authenticity.
More Great Tours NearbyThe Meal: A Four-Course Feast
When the dishes are ready, you sit down at a communal table to enjoy your creations. Reviewers rave about the delicious, well-balanced dishes—many saying it was the best Khmer food they’d tasted. Guests often leave with the recipes, eager to replicate the dishes back home.
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Drop-off and Reflection
After the meal, you’re returned to your hotel, full of new recipes and cultural insights. The experience feels well-organized, with many reviewers mentioning how friendly and supportive the staff are, making everyone feel at ease.
Why This Tour Is a Great Value

The $29 price includes transfers, ingredients, a four-course meal, bottled water, and the market experience. Compared to other activities, this is a generous package offering genuine local interaction, hands-on learning, and delicious food all in one. Multiple reviewers highlight that it’s “definitely worth it,” citing the opportunity to learn from locals and enjoy authentic Khmer cuisine as key benefits.
Flexibility and Family Focus
The tour is suitable for vegetarians and vegans, with prior notice. It can accommodate dietary restrictions, which many reviewers appreciated—“my partner has celiac disease, and they made it gluten-free without issue.” Infant seats are also available upon request. However, children under 8 are not allowed, so families with younger kids should plan accordingly.
Guide and Group Size
Many reviews praise guides like Kong, Sky, and Sorya for their warm, engaging personalities and expertise. Group sizes tend to be small—often just a few people—making it easier to ask questions and get personalized attention. During low season, some groups are just two people, which many find ideal for a more intimate experience.
What to Expect: Step-by-Step Breakdown

Pickup & Transportation: Expect a cheerful tuk-tuk ride from your hotel, setting a relaxed tone for the day. The transportation is reliable, and many reviews comment on the friendly drivers.
Market Tour: You’ll walk through bustling stalls, pick out ingredients, and learn about local produce. Guides often share stories about Cambodian food culture, making this part both fun and educational.
Home & Garden Visit: Once at the host’s house, the garden tour is a highlight. Guests love seeing vegetables and herbs grown on-site, sometimes including mushrooms. It’s an inspiring glimpse into sustainable, homegrown cooking.
Cooking Session: You’ll choose four dishes from a menu, with guidance tailored to your skill level. Recipes include Khmer classics like Fish Amok and flavorful soups like Tom Yum. Guides like Sorya or Kong are praised for their patience, making the process accessible.
Meal & Reflection: Sitting down together to taste your creations, many reviewers comment on how tasty and satisfying the food is. This part feels more like sharing a meal with friends than a formal class.
Drop-off & Return: The experience wraps up with a tuk-tuk ride back to your hotel, leaving you with new skills, recipes, and a deeper appreciation for Khmer cuisine.
Authenticity and Cultural Insights

One of the true delights of this experience is the chance to see how locals cook in their everyday environment. Many reviews mention the hosts’ warmth and the genuine stories they share about life in Siem Reap. For example, “the organization gives insights into their lives and how they support their community,” as a guest highlighted. You not only learn recipes but also gain a deeper understanding of Cambodian culture and daily life.
Practical Tips for Your Visit

- Wear comfortable shoes for walking in the market and around the garden.
- Bring a camera to capture the vibrant market scenes and your finished dishes.
- Inform the organizers of any dietary restrictions or allergies when booking—they are accommodating.
- The class is conducted in English, making it accessible for most travelers.
- It’s best to book at least 24 hours in advance, and you have the flexibility to reserve now and pay later.
The Sum Up

This Khmer cooking class in Siem Reap is a fantastic blend of culture, culinary education, and genuine hospitality. For a reasonable price, you get to explore local markets, cook authentic dishes, and enjoy a meal in a warm, welcoming environment. It’s perfect for food lovers, curious travelers, and anyone wanting to connect more deeply with Cambodian life.
If you love hands-on experiences and authentic food, this tour offers tremendous value and memorable moments. It’s especially suited for those who enjoy learning new skills in a friendly setting and want to see a side of Cambodia that goes beyond temples and tourist spots.
However, if you’re traveling with very young children or have mobility issues, you might want to check alternative experiences or confirm accessibility options.
All in all, this class is a genuine, delicious, and culturally enriching activity that truly captures the essence of Siem Reap’s vibrant food scene.
FAQ
Is transportation included? Yes, hotel pickup and drop-off are included, typically via traditional tuk-tuk.
Can I choose which dishes to cook? Yes, you select four dishes from a menu, with options like Fish Amok, Tom Yum, and others, depending on availability.
Are dietary restrictions accommodated? Absolutely. Vegetarian and vegan options are available, and you should inform the organizers at booking for special needs.
How many people are in the group? Group sizes are usually small, sometimes just two guests, ensuring personalized attention.
Is the experience suitable for families? It’s best for children over 8 years old. The tour is not recommended for unaccompanied minors.
What should I bring? Comfortable shoes and a camera are recommended. Also, inform the team about any food allergies or dietary restrictions.
How long does the class last? The exact duration isn’t specified, but it typically includes market visit, cooking, and meal time, making for a full and satisfying experience.
What’s the cost? The experience costs $29 per person, which many reviewers agree offers excellent value considering everything included.
This meticulously curated cooking class promises an engaging, tasty journey into Khmer cuisine, perfect for travelers eager to connect with local life while enjoying a fun, interactive activity.
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