Exploring Kathmandu’s culinary scene through a cooking class offers a genuine taste of Nepal’s flavors and traditions. This 3-hour experience near Thamel combines hands-on cooking with cultural stories, making it ideal for food lovers and curious travelers alike.
What makes this class stand out are the delicious homemade dishes, the warm hospitality from local chefs, and the accessible location just a short walk from the busy tourist hub. On the downside, some might find the class a little fast-paced if they’re absolute beginners, but overall, it’s a fantastic value for the price.
This experience suits travelers who want more than just sightseeing, those eager to try their hand at Nepali cooking, or anyone looking for a fun, authentic activity in Kathmandu. Now, let’s take a detailed look at what you can expect from this flavorful journey.
- Good To Know
- Introduction to the Kathmandu Cooking Class
- What’s Included and How the Experience Works
- The Food: What You’ll Learn to Make
- Dal Bhat
- Momo
- Chatamari
- Bara
- Additional Options
- The Experience: What You Can Expect
- A Traditional Cooking Environment
- Personalized Attention
- Cultural Insights & Stories
- Flexibility & Convenience
- Value for Money
- Authentic Feedback from Past Participants
- Final Thoughts: Who Will Love This Experience?
- Frequently Asked Questions
- The Best Of Kathmandu!
- More Workshops & Classes in Kathmandu
- More Cooking Classes in Kathmandu
- More Tour Reviews in Kathmandu
- Not for you? Here's more nearby things to do in Kathmandu we have reviewed
Good To Know

- Authentic Nepali Cuisine: Learn to cook iconic dishes like Dal Bhat, Momos, and Chatamari.
- Hands-On Experience: Prepare your own food under the guidance of experienced local chefs.
- Cultural Stories: Gain insights into Nepalese food traditions while cooking.
- Convenient Location: Close to Thamel, with optional pickup service.
- Affordable Price: $32 per person offers great value for a memorable culinary experience.
- Suitable for All Levels: Whether you’re a seasoned cook or a complete novice, you’ll find this class engaging.
👉 See our pick of the 14 Best Shopping Tours In Kathmandu
Introduction to the Kathmandu Cooking Class

If you’re visiting Kathmandu and want to go beyond the usual sightseeing, a cooking class like this offers a chance to connect with Nepali culture through its most beloved dishes. This 3-hour session near Thamel doesn’t just teach you recipes—it invites you into the kitchens and stories that make Nepali cuisine so special.
The class is run by Shepherd Holidays, a trusted provider that keeps the experience engaging, educational, and most importantly, delicious. From friendly local chefs Bikram and Kamal, you’re guaranteed an authentic, welcoming environment where you can learn, taste, and take home a new skill.
What we love most about this experience is how it balances practicality with cultural insight. You get to make and eat visual favorites like Momos and Dal Bhat, get tips from seasoned chefs, and enjoy the warm atmosphere of a traditional Nepali kitchen—all for just $32.
While the class is generally straightforward and suitable for most, beginners should note that the pace can be lively, and the focus is on hands-on learning rather than slow, detailed demonstrations.
This tour is best suited for curious foodies, solo travelers eager for cultural connection, or small groups wanting a memorable activity that offers both fun and sustenance.
You can also read our reviews of more cooking classes in Kathmandu
What’s Included and How the Experience Works

Starting from its meeting point in the same building as Shepherd Holidays’ office, the class begins with a warm welcome and a complimentary drink—either tea or coffee—to settle in. You’ll then choose three dishes from a very diverse menu, representing the heart of Nepali cuisine.
Once your selections are made, the real fun begins. The instructors prepare all the ingredients while you observe and learn about each dish’s background and significance. Guided by experienced chefs Bikram and Kamal, you’ll get your hands dirty—chopping, stirring, and seasoning—just like a local chef.
The process isn’t just about following recipes; it’s a chance to hear stories, learn about traditional cooking methods, and understand how these dishes fit into Nepali daily life. Notably, reviews mention how Bikram and Kamal excel at teaching with patience and humor, making the process enjoyable for all.
The menu includes highlights such as Dal Bhat, Nepal’s staple rice and lentil meal, and Momo, the beloved dumplings with chicken or vegetarian fillings. Other options like Chatamari, often called the “Nepali pizza,” and Bara, crispy lentil patties, let you explore a variety of textures and flavors.
After the cooking, you’ll sit down to enjoy your creations—fresh, flavorful, and crafted by your own hands. The experience ends back at the original meeting point, leaving you with new skills, tasty memories, and perhaps inspiration to cook Nepali dishes at home.
The Food: What You’ll Learn to Make

Dal Bhat
This meal forms the backbone of Nepali food culture. You’ll learn how to prepare the lentil soup, a hearty and nutritious staple, alongside fluffy rice. It’s a fundamental dish, and mastering it gives you a taste of everyday Nepalese dining.
More Great Tours NearbyMomo
Nepal’s most famous snack, Momos are steamed dumplings filled with chicken or vegetables. Reviewers note the secrets behind their perfect dough and filling, making this a highlight of the class. Many guests say they plan to recreate these at home after learning the techniques.
You can also read our reviews of more tours and experiences in Kathmandu
Chatamari
Often called “Nepali pizza,” Chatamari is a rice flour crepe topped with eggs, vegetables, or meat. Its versatility and unique flavor profile make it a must-try dish, and the class offers tips on how to get that perfect crispy base.
Bara
Deep-fried lentil patties that can be enjoyed as a snack or side dish. Known for their crispy outside and tender inside, Bara offers a satisfying bite and is praised for its simplicity and taste.
Additional Options
The menu also features Yomari, a sweet dumpling filled with jaggery and sesame seeds, showcasing the dessert side of Nepali cuisine, and other savory dishes like Chicken Curry with Roti or Thukpa—a hearty Tibetan noodle soup.
The Experience: What You Can Expect

A Traditional Cooking Environment
The class takes place in a traditional kitchen, which, while functional, feels authentic and cozy. It’s a chance to see local cooking techniques up close, with all necessary ingredients and equipment provided.
Personalized Attention
Because the group size is small, you’ll get plenty of personalized guidance. Reviewers mention that even if you’re the only guest on a given day, the class still runs smoothly, offering full menu preparation and generous portions.
Cultural Insights & Stories
Beyond cooking, the instructors share stories and insights into Nepali food customs, making the experience educational as well as delicious. For example, the preparation of Yomari is explained as a craft, emphasizing the skill involved.
Flexibility & Convenience
If you’re outside Thamel, add-on transport options are available, making it easy to join without logistical stress. The booking process is flexible too, with free cancellation up to 24 hours in advance.
Value for Money
At just $32, this experience offers a complete, authentic cooking adventure. Customers rave about the generous portions, the cleanliness of the kitchen, and the recipes available for a small fee afterward.
Authentic Feedback from Past Participants

One traveler praised Bikram and Kamal for their excellent teaching skills, saying, “We can 100% recommend this cooking class. We will be making Dal Bhat again at home.” Another noted that even as a solo participant, they enjoyed a full menu experience with delicious food and good portions.
Many guests appreciate how the class is not just about recipes but about soaking in the cultural context of each dish. The relaxed, friendly atmosphere makes it easy to ask questions and learn at your own pace.
Final Thoughts: Who Will Love This Experience?

This cooking class is perfect for anyone interested in Nepali cuisine—whether you’re a seasoned chef or a complete beginner. It offers a genuine taste of local food, paired with stories that deepen your appreciation of Nepalese culture. The affordable price and small group setting make it accessible and intimate.
If you’re traveling solo, this is an excellent way to meet other travelers and learn new skills. Families or small groups looking for a fun activity with a delicious payoff will also find it ideal. Plus, if you love Tamales, dumplings, or spicy curries, this class will give you plenty of ideas to try at home.
The only thing to consider is the pace, which some might find brisk. But with lively instructors and ample hands-on time, most will leave with a full belly and new culinary confidence.
Frequently Asked Questions
Is the class suitable for beginners?
Yes, the class is designed to be accessible for all levels, and the instructors are patient and helpful, making it a great intro to Nepali cooking.
Can I choose dishes in advance?
Yes, you can select three dishes from a diverse menu when booking, tailoring the experience to your preferences.
Is transportation included?
Transportation is not included but can be added as an option when booking, with pick-up and drop-off arranged for outside Thamel.
How long does the class last?
The experience runs for approximately 3 hours, which includes food prep, cooking, and tasting.
Are the recipes available after the class?
Yes, recipes can be purchased for a small fee, allowing you to recreate your favorite dishes at home.
What dishes will I learn to prepare?
Dishes include Dal Bhat, Momos, Chatamari, Bara, and more, offering a well-rounded taste of Nepali cuisine.
Is the experience family-friendly?
Most likely yes, but consider the pace and complexity if traveling with children or very novice cooks.
What should I wear?
Comfortable clothes suitable for cooking; aprons are typically provided.
What is the cancellation policy?
You can cancel up to 24 hours in advance for a full refund, providing flexibility in your travel plans.
How authentic is the experience?
According to reviews, the experience is genuinely local, with chefs sharing stories and techniques rooted in Nepalese tradition.
To sum it up, this Kathmandu cooking class offers a wonderful blend of culinary education, cultural storytelling, and delicious food—all at an affordable price. It’s a great choice for those wanting to connect more deeply with Nepalese culture through its cuisine, especially if you love hands-on experiences and authentic flavors. Whether you’re traveling solo, as a couple, or with friends, you’ll leave with new skills, tasty memories, and perhaps a few new recipes to impress your friends back home.
You can check availability for your dates here: More Great Tours Nearby





























