As the sun begins to set over the picturesque city of Chiang Mai, a group of culinary enthusiasts gather in an organic garden, eager to embark on an evening cooking class like no other.
Surrounded by vibrant greenery and the soothing sounds of nature, they are transported into a world where flavors come alive and traditional Thai cooking techniques take center stage.
In this immersive experience, you will not only learn the secrets behind creating authentic Thai dishes but also gain a deeper appreciation for the ingredients sourced from the very garden they stand in.
But what makes this cooking class truly unique? Well, that’s a secret they’ll have to discover as they continue their culinary journey through the rest of this article.
Good To Know

- The evening cooking class in Organic Garden Chiang Mai offers a variety of dishes including soup, stir-fried, curry paste, curry, and dessert.
- Alcoholic beverages are available for participants.
- Pickup points are provided for convenience, with pickup and drop-off at the hotel or residence.
- The activity starts at 05:00 PM and has a maximum capacity of 30 travelers.
Overview and Logistics

The cooking class in the organic garden in Chiang Mai offers a comprehensive and convenient experience for participants. With a sample menu that includes a variety of dishes such as soup, stir-fried, curry paste, curry, and dessert, there’s something for all to learn and enjoy.
Alcoholic beverages are also available, adding to the overall experience. Pickup points are provided for convenience, making it easy for participants to get to the class. The activity starts at 05:00 PM, allowing for a pleasant evening of cooking and learning.
From hot & sour prawn soup to Pad Thai and different curry options, you will have the opportunity to learn and practice various cooking techniques and flavors.
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Sample Menu

With options ranging from hot & sour prawn soup to Pad Thai and various curry dishes, the sample menu at the cooking class in the organic garden in Chiang Mai promises a delightful culinary adventure. Participants can choose from a variety of dishes, including soups, stir-fried dishes, curry pastes, and curries. The menu offers a wide selection of flavors and ingredients, allowing participants to explore the rich and diverse cuisine of Thailand. Whether it’s the tangy and spicy hot & sour prawn soup or the aromatic and flavorful Panaeng curry, there is something for all’s palate. The table below provides a glimpse of the sample menu:
| Soup | Stir-fried | Curry Paste |
|---|---|---|
| Hot & Sour Prawn Soup | Pad Thai | Panaeng Curry Paste |
| Local Hot & Sour Chicken Soup | Fried Rice | Massaman Curry Paste |
| Chicken in Coconut Milk Soup | Fried Chicken with Cashew Nuts | Red Curry Paste |
| Turmeric Chicken Soup | Stir-fried Chicken with Holy Basil | Green Curry Paste |
| Curry | ||
| Panaeng Curry | ||
| Massaman Curry | ||
| Red Curry | ||
| Green Curry | ||
| Khao Soi Curry |
The sample menu offers a wide range of dishes that showcase the flavors and techniques of Thai cuisine. Participants can look forward to an immersive cooking experience and the opportunity to learn how to recreate these delicious dishes at home.
Inclusions and Pickup Details

Continuing on the culinary journey at the cooking class in the organic garden in Chiang Mai, participants can now explore the inclusions and pickup details that make this experience convenient and enjoyable.
The inclusions for this cooking class include coffee and/or tea, as well as alcoholic beverages to enhance the cooking experience. Participants will also benefit from a pickup and drop-off service, ensuring hassle-free transportation to and from the class.
It’s important to note that the class has a maximum capacity of 30 travelers, allowing for an intimate and personalized experience. Operated by Thai Cottage Home Cookery School, participants can expect expert guidance and instruction throughout the class.
Pickup details include the option to select a pickup point and the convenience of having participants picked up and dropped off at their hotel or residence. However, additional fees may apply for locations outside the designated pick-up area.
For more information and to make arrangements, participants are encouraged to contact Thai Cottage Home Cooking School.
Meeting and Pickup Information

Participants of the cooking class in the organic garden in Chiang Mai will receive detailed meeting and pickup information to ensure a smooth start to their culinary experience. The activity is scheduled to start at 5:00 PM, and participants can expect pickup and drop-off service at their hotel or residence. For those located outside of the pick-up area, additional fees may apply.
It’s recommended to contact Thai Cottage Home Cooking School for more information and to confirm the pickup details. By providing this information, participants can have peace of mind knowing that they’ll be taken care of and can focus on enjoying their cooking class in the beautiful organic garden setting.
Cancellation Policy and Additional Information

The cancellation policy and additional information provide important details for participants of the cooking class in the organic garden in Chiang Mai.
If participants need to cancel their reservation, a full refund will be given if the cancellation is made at least 24 hours in advance. However, if the cancellation is made less than 24 hours before the start time, no refund will be given.
It’s also important to note that no changes to the reservation will be accepted less than 24 hours before the start time. The cut-off times for cancellations are based on the local time in Chiang Mai.
Plus, refunds will be offered in the case of cancellations due to poor weather conditions. It’s also worth mentioning that good weather is required for the activity.
For more information about the cancellation policy and to learn more about cancellations, participants can contact the Thai Cottage Home Cooking School.
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Common Questions

What Types of Alcoholic Beverages Are Available During the Cooking Class?
During the cooking class, participants can enjoy a variety of alcoholic beverages. There are options available to suit different preferences, allowing guests to relax and enhance their culinary experience in the organic garden setting.
How Many Pickup Points Are Provided for the Convenience of Participants?
There are multiple pickup points available for the convenience of participants. They can select a pickup point and enjoy the ease of pickup and drop-off at their hotel or residence.
Is the Pickup and Drop-Off Service Available for Locations Outside the Pick-Up Area? if Yes, Are There Any Additional Fees?
Yes, the pickup and drop-off service is available for locations outside the pick-up area. However, there may be additional fees for these locations. It is recommended to contact Thai Cottage Home Cooking School for more information.
What Is the Maximum Number of Travelers Allowed in the Cooking Class?
The maximum number of travelers allowed in the cooking class is 30. So, if you’re planning to join this fun and educational experience, make sure to book your spot early!
Are There Any Vegetarian or Vegan Options Available in the Sample Menu?
Yes, there are vegetarian and vegan options available in the sample menu. Dishes like vegetable soup, tofu stir-fry, and vegetable curry are included. Participants can enjoy delicious plant-based dishes during the cooking class.
The Sum Up

To sum it up, the evening cooking class in the organic garden of Chiang Mai is a fantastic opportunity for foodies and travelers to enjoy the traditional Thai culinary experience.
With a hands-on approach and skilled instructors, participants can learn and create a variety of delicious dishes in the beautiful surroundings of the organic garden.
The convenient pickup points and diverse menu options make this class a must-try for those looking for a unique and unforgettable adventure in Chiang Mai.
More Evening Tours in Chiang Mai
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