Getting your hands dirty in the kitchen might not be the first thing you think of when visiting Cambodia, but this Make Your Own Cambodian Chocolate Bar workshop offers a delightful twist. It’s a perfect blend of culture, creativity, and deliciousness—something that leaves you with a personalized souvenir and a new appreciation for Cambodian craftsmanship.
We particularly love the use of locally grown Cambodian cacao, the chance to customize your own chocolate with authentic ingredients, and the friendly guidance from professional chocolatiers. Plus, the price is surprisingly affordable for a hands-on activity that’s full of flavor. That said, it’s a short experience, so if you’re craving a deeper dive into Cambodian cuisine, you might want to pair this with other tours.
This experience suits families, friends, or solo travelers with a sweet tooth who enjoy creative activities and want a memorable, tangible memento of their trip. It’s ideal for those looking for a fun, authentic activity that combines local culture with a tasty treat—without breaking the bank.
- Good To Know
- What to Expect from the Cambodian Chocolate Workshop
- Starting with Selection: Dark, Milk, or White Chocolate?
- Customization with Local Ingredients
- Decorating and Packaging Your Creation
- Taking Home Your Handmade Chocolate
- The Venue and Logistics
- Additional Perks and Considerations
- Why This Tour Works
- What Might Be a Drawback?
- Authenticity and Cultural Connection
- Final Thoughts: Is It Worth It?
- FAQ
- More Dessert Tours in Siem Reap
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Good To Know

- Authentic Cambodian ingredients: Toppings like Kampot pepper, Kep sea salt, and Mondulkiri cashews make each bar special.
- Affordable and quick: At only $7 per person and lasting about 30 minutes, it’s excellent value.
- Hands-on experience: You actually make your own chocolate, not just taste it.
- Personalized souvenirs: Take home a one-of-a-kind chocolate bar with custom packaging.
- Locally sourced cacao: The chocolate is crafted from Cambodian-grown cacao for an authentic taste.
- Family-friendly: Suitable for all ages looking for a fun, creative activity.
What to Expect from the Cambodian Chocolate Workshop

The Siem Reap chocolate workshop at WAT Chocolate is as straightforward as it is enjoyable. Expect a 30-minute session where you become a chocolatier for a little while, guided by friendly professionals who love sharing their craft.
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Starting with Selection: Dark, Milk, or White Chocolate?
Your journey begins with choosing your base. You’ll get to sample and decide between dark, milk, or white chocolate—each made with locally sourced Cambodian cacao. The variety allows you to tailor your creation to your taste buds, whether you prefer intense cocoa or a creamier, milder flavor.
Customization with Local Ingredients
Once your chocolate base is chosen, you’ll move onto the fun part—adding your toppings. With up to three options to choose from, you can get creative. Popular choices include spicy Kampot pepper for a kick, Kep sea salt for savory balance, and Mondulkiri cashews for crunch. For those with a sweet tooth, options like dried mango or candied ginger are available. Reviewers mention how much fun it is “to temper chocolate and design your own bar,” and how the experience is both “delicious and good value.”
Decorating and Packaging Your Creation
After selecting your toppings, you’ll decorate your chocolate bar with care. This step is not only about personal taste but also about expressing your creativity—adding swirls or patterns on the surface. The process includes designing your own packaging, turning your chocolate into a unique gift or keepsake. This personalized touch truly elevates the experience, making your creation a special souvenir.
Taking Home Your Handmade Chocolate
Finally, you’ll leave with your custom-made chocolate bar, wrapped and ready to enjoy or gift. Each participant gets a one-of-a-kind product, crafted from Cambodian ingredients—an authentic taste of local craftsmanship.
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The Venue and Logistics
The workshop takes place at WAT Chocolate, located at the AVIARY SQUARE in Siem Reap. The shop is easy to find, near public transportation, and offers a friendly, welcoming atmosphere. The experience is private, so only your group participates, allowing for personalized attention.
The session is approximately 30 minutes long, making it a quick yet satisfying activity—perfect for fitting into a busy sightseeing schedule. The cost is just $7 per person, which is incredibly reasonable considering the hands-on nature and the quality of ingredients used.
Additional Perks and Considerations
- The ticket includes a 10% discount card valid at the store, encouraging you to explore other local products.
- Coffee and tea are not included, but you’re free to bring your own or enjoy nearby cafes.
- Service animals are allowed, so travelers with pets won’t be left out.
Why This Tour Works

The main appeal of this workshop is how it combines cultural authenticity with a fun activity. The use of local ingredients like Kampot pepper and Mondulkiri cashews not only adds authenticity but also supports local producers. Making your own chocolate from scratch, under expert guidance, transforms a simple snack into a memorable experience.
The value here is impressive—at just $7 for approximately half an hour, the experience packs a lot of fun and flavor into a short session. Reviewers frequently mention how enjoyable and “delicious” the activity is, emphasizing its good price-to-value ratio. It’s especially suited for families, couples, or solo travelers who enjoy creative, hands-on experiences.
What Might Be a Drawback?
While the activity is quick and private, it doesn’t include drinks like coffee or tea, which some might expect in such workshops. Also, if you’re looking for a more in-depth culinary experience, this might feel a bit light. Still, the focus on local ingredients and the personal touch make it well worth the time and money.
Authenticity and Cultural Connection

This workshop isn’t just about making chocolate; it’s a chance to appreciate Cambodian craftsmanship. The use of locally sourced cacao and ingredients like Kampot pepper isn’t just for flavor—they tell a story of local agriculture and tradition. The ability to incorporate these into your own chocolate bar makes for a meaningful souvenir that tastes of Cambodia.
Participants often appreciate the chance to learn about Cambodian ingredients and see how these components are used in artisanal products. The process of decorating and packaging your bar also fosters creativity and a sense of accomplishment.
Final Thoughts: Is It Worth It?

Absolutely. For a small fee, you get a fun, educational, and tasty activity that produces a tangible, personalized keepsake. It’s ideal for anyone wanting to add a creative and delicious experience to their Siem Reap trip without spending a fortune.
If you’re traveling with family or friends, this workshop offers a relaxed environment to connect and share a new skill. The short duration makes it perfect for a quick activity between temple visits or other adventures. The authentic ingredients and professional guidance elevate the experience beyond just a “chocolate-making class”—it’s a taste of Cambodian culture.
In summary: This workshop combines local flavors, hands-on fun, and great value, making it a standout activity for those seeking an authentic, memorable, and sweet souvenir from Siem Reap.
FAQ

How long does the workshop last?
The activity takes approximately 30 minutes, making it a quick yet engaging experience.
What is included in the price?
Your ticket covers the chocolate base (dark, milk, or white), toppings, decorating materials, and your personalized chocolate bar to take home. You also receive a 10% discount card valid at the store.
Can I choose different toppings?
Yes, you can select up to three toppings from a curated range that includes local ingredients like Kampot pepper, Kep sea salt, Mondulkiri cashews, dried mango, dried banana, and candied ginger.
Is this activity suitable for children?
Absolutely. It’s fun, safe, and accessible for all ages, especially families with kids who love sweet treats and creativity.
Where does the activity take place?
At WAT Chocolate, located at AVIARY SQUARE in Siem Reap, close to public transport.
What should I wear?
Casual clothes are fine, but it’s a good idea to wear something easily washable, as working with chocolate can get a bit messy.
Are drinks included?
No, coffee or tea are not included, but there are nearby cafes where you can purchase beverages.
Can I cancel if I change my mind?
Yes, the experience offers free cancellation up to 24 hours in advance for a full refund.
Is the experience private?
Yes, only your group participates, ensuring a personalized experience.
This workshop offers a delightful way to connect with Cambodian culture through a sweet, creative activity that fits easily into any itinerary. Whether you’re a chocolate lover or just looking for a fun local experience, it’s a small investment with a big reward—your very own handcrafted chocolate bar, made with local pride.
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