Tokyo Sushi Making Class : Sake Ceremony & Matcha Experience

If you’re eager to get a taste of Tokyo’s culinary culture beyond just eating sushi, this Tokyo Sushi Making Class in Asakusa offers a lively, hands-on journey into Japanese traditions and modern flavors. Designed as a 1.5-hour experience, it blends cultural rituals, expert sushi techniques, and playful creativity — all in a friendly, festival-style atmosphere.

What immediately draws us in are three highlights: the traditional Kagami-biraki sake barrel opening, the interactive sushi shaping, and the fun modern twist with torch-fired gunkan. Plus, the class ends on a calm, thoughtful note with matcha tea, making it a well-rounded cultural experience.

A potential consideration is the pace—if you’re looking for a lengthy culinary deep dive, this might feel a bit quick. But for those wanting a lively, inclusive intro to Japanese sushi culture, it hits the sweet spot. This class suits travelers who enjoy interactive experiences, food lovers, or anyone curious about Japanese customs with a playful edge.

Good To Know

• Authentic cultural rituals like Kagami-biraki make the experience memorable.
• Hands-on sushi making ensures you learn practical skills in shaping rice and handling fish.
• The modern twist—torch-fired gunkan—adds a creative, Instagram-worthy element.
• Inclusive for all skill levels with friendly guidance and a relaxed atmosphere.
• Cultural finish with matcha tea offers a peaceful conclusion.
• Location under the railway makes it easily accessible in Asakusa.

You can check availability for your dates here:

An Authentic, Playful Sushi Experience in Asakusa

This Tokyo sushi class combines tradition with a lively, festival vibe, making it an ideal choice for travelers seeking more than just a cooking lesson. Situated under the elevated railway tracks in Asakusa, the meeting point is marked by a traditional green Noren curtain, adding an authentic touch right from the start. The location is easy to find, and the setting immediately hints at the mix of cultural reverence and fun that defines the experience.

The class runs for approximately 1.5 hours—just enough time to stay engaging without feeling rushed. You’ll be guided by bilingual instructors who can switch effortlessly between English and Japanese, ensuring clarity even if you’re not fluent. Accessibility is also considered, with wheelchair-friendly facilities, which is a thoughtful touch.

The Kagami-biraki Sake Ceremony: Celebrating New Beginnings

The experience kicks off with the Kagami-biraki, a traditional sake barrel opening that signifies new beginnings or celebrations. This ritual involves a countdown and enthusiastic chant of “Yoisho!” — a spirited cheer that sets a lively, communal tone. Guests are then invited to partake in a small sake pour; those who prefer can opt for water or warm Japanese tea, making it inclusive for non-drinkers.

Our reviewers appreciated this segment for its cultural significance and the friendly, communal atmosphere it creates. Clara from Denmark described it as “simply so fun,” noting how the guides were “so incredibly sweet and good at explaining,” which helped her feel comfortable joining in such a traditional celebration.

Mastering Edomae-style Nigiri: The Heart of the Workshop

Once the cheers die down, it’s time for the core of the class: learning the art of Edomae-style nigiri sushi. The instructors focus on teaching fundamental techniques, like rice shaping, handling toppings, and fish placement. They emphasize gentle, confident motions—crucial for making sushi that looks as good as it tastes.

This part of the class is designed to be accessible, even for complete beginners. You’ll make approximately 6-12 pieces, guided by friendly experts who offer tailored tips along the way. The focus is on practical skills—not just following instructions, but understanding the “why” behind each step. Guests are encouraged to ask questions, and the instructors are patient and encouraging.

From reviews, we know that the sushi created here is of surprisingly high quality, with some guests remarking they made “the most delicious sushi we’ve ever had.” The hands-on coaching ensures everyone leaves with a sense of achievement and new skills.

The Playful Modern Twist: WASSHOI! Torch-fired Salmon Mayo Gunkan

A highlight for many is the WASSHOI! moment—an energetic chant before torching the salmon mayo gunkan. This part is a playful, contemporary addition that keeps the class lively and memorable. You’ll build the battleship-style gunkan, pile on fresh salmon, zigzag a flavorful mayo topping, and finish with a quick torch for a smoky, creamy finish.

The torching adds a modern flair, creating a striking contrast to the traditional sushi techniques. It’s also a great photo opportunity—an Instagram-worthy moment that captures both the tradition and fun of modern Japanese sushi culture.

Reviewer Clara called this the “mega fun” part, highlighting how it combines “tradition and playful creativity” in one experience.

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Wrapping Up with Matcha: A Calm, Cultural Finish

After all the excitement, the class concludes with a calming moment: whisking and drinking matcha tea. The instructors guide you through a quick, relaxing whisking session, providing a genuine taste of Japanese tea ceremony simplicity. For many, this is a peaceful way to reflect on what they’ve learned and enjoyed.

Guests often mention how satisfying this gentle ending is after the lively sushi-making and cheers. It’s a simple but meaningful way to close the experience, leaving you with a sense of calm and cultural appreciation.

Practical Details and What to Expect

The class operates in a friendly, inclusive environment, welcoming all skill levels. Whether you’re a seasoned foodie or a complete newbie, the guides’ clear instructions and warm demeanor will make you feel comfortable. The duration of 1.5 hours is well-paced, allowing enough time for learning, practicing, and enjoying your creations without feeling overwhelmed.

The location is accessible and easy to reach in Asakusa, a neighborhood rich in traditional sights, making this experience a perfect addition to a day of exploring Tokyo’s historic district. The class’s cost offers good value, considering the personalized coaching, cultural rituals, and the chance to eat what you make.

From reviews, guests found the experience “mega fun,” with the added bonus of trying fresh, high-quality fish and learning about Japanese culinary customs. Clara appreciated the staff’s friendliness and the relaxed, festival atmosphere that made everyone feel included.

Who Is This Experience Best For?

This class suits travelers looking for an authentic yet relaxed cultural activity that combines traditional rituals with modern culinary creativity. It’s perfect for those interested in Japanese customs like Kagami-biraki and the tea ceremony, as well as food lovers eager to learn practical sushi skills. Beginners will find the guidance accessible, while experienced cooks can enjoy the playful twists and tips. If you enjoy interactive, social experiences that leave you with new skills and memories, this is a good fit.

The Sum Up

This Tokyo sushi making class delivers a lively, authentic experience that marries Japanese tradition with a modern twist. It’s ideal for travelers wanting to engage with local customs while also having fun creating sushi and enjoying a unique, memorable moment. The inclusion of rituals like Kagami-biraki and interactive elements like torching gunkan make it more than just a cooking lesson — it’s a cultural celebration in a friendly setting.

For anyone curious about Japanese food and culture, looking for a casual yet enriching activity, or wanting a good laugh and great food, this class offers genuine value. It’s a relaxed, spirited way to deepen your understanding of Tokyo’s culinary scene, all while making delicious sushi you can enjoy straight away.

FAQ

How long does the class last?
The experience takes approximately 1.5 hours, making it a perfect short activity that fits easily into a day of sightseeing.

Is the class suitable for beginners?
Yes. The guides are friendly and patient, and the focus on practical techniques makes it accessible for all skill levels.

Can non-drinkers participate in the sake ceremony?
Absolutely. Water or warm Japanese tea are available as alternatives, ensuring everyone can join in the celebratory moment.

What is the location of the class?
It’s located under the elevated railway tracks in Asakusa, marked by a green Noren curtain at the entrance.

Are there any dietary restrictions to note?
Yes. If you have allergies or cannot eat raw fish or wasabi, it’s best to contact the provider in advance via email to ensure they can accommodate your needs.

Is the class wheelchair accessible?
Yes, the experience is wheelchair friendly, making it accessible for a broader range of guests.

What makes this class stand out compared to others?
The combination of traditional rituals like Kagami-biraki, hands-on sushi making, and playful elements like torch-fired gunkan creates a fun, memorable balance of culture and creativity.

Can I book and pay later?
Yes. You can reserve your spot now and pay later, offering flexibility in your travel planning.

If you’re after a fun, authentic, and educational way to experience Tokyo’s sushi culture, this class hits all the right notes. It’s a lively, inclusive activity that leaves you with new skills, great memories, and a deeper appreciation of Japanese customs.

You can check availability for your dates here: More Great Tours Nearby