Siargao Island Vegetarian Cooking Class

If you’re heading to Siargao Island and want to add a flavorful twist to your trip, a vegetarian cooking class at General Luna offers a unique way to connect with local culture and cuisine. While we haven’t personally participated, this tour has received high praise for its vibrant dishes and picturesque setting. It’s an experience that combines hands-on cooking with stunning natural scenery, making it a memorable addition to any itinerary.

What makes this class stand out? First, the chance to learn authentic Filipino vegetarian recipes like Pinakbet and Ginataang Gulay, all while enjoying the serene views of Siargao’s coastline. Second, the focus on locally sourced ingredients offers an authentic taste of the island’s vibrant produce. Third, the experience is accessible for all skill levels, from complete novices to seasoned home chefs.

One potential aspect to consider is the minimum group size—this class requires at least two participants to run, so it’s not ideal if you’re traveling solo. However, if you’re traveling with a partner or a friend, this becomes less of an issue. This experience suits travelers seeking culinary adventure, culture, and memorable scenery all in one.

Good To Know

• Authentic Filipino vegetarian dishes prepared with fresh, local ingredients
• Picturesque setting at Malinao Seaview, perfect for a relaxing day
• Inclusive for all skill levels — no previous cooking experience needed
• Value for money at $92 per person, considering the hands-on nature and scenic location
• Flexible booking options — reserve now and pay later with full cancellation flexibility
• A memorable cultural experience that combines food and natural beauty

You can check availability for your dates here:

Overview of the Siargao Vegetarian Cooking Class

This cooking class is designed to introduce you to the vibrant world of Filipino vegetarian cuisine. Hosted at Malinao Seaview—a location praised for its stunning natural environment—the experience promises both culinary learning and visual delight. Guided by knowledgeable chefs, you’ll get to prepare a variety of traditional Filipino dishes that are usually full of meat but here showcase the versatility of local vegetables and flavors.

The class lasts long enough to cover multiple dishes, including Pinakbet, a vegetable stew flavored with coconut milk and fish sauce, and Stir-Fried Bitter Melon with eggs, garlic, and onions. You’ll also learn how to make Vegetable Lumpia (spring rolls), grilled eggplant fritters, and a refreshing Sweet Potato Leaves Salad. The session concludes with a Filipino Fruit Halo-Halo, a colorful mix of fresh fruits and coconut, perfect for cooling down after the cooking.

Detailed Breakdown of the Experience

Meeting Point and Setting

The class begins at the Malinao Seaview location, which provides a peaceful and scenic backdrop that enhances the cooking experience. Travelers have appreciated the tranquil vibe, which complements the relaxed pace of the class. Expect to be greeted in a friendly manner, with the opportunity to take in stunning views of Siargao’s coastline—a perfect spot for snapping photos before starting.

The Cooking Process

Under the guidance of skilled Filipino chefs, you’ll learn how to prepare 7 distinct vegetarian dishes. The process is approachable, and the chefs are happy to explain each step, making it ideal whether you’re a beginner or have some cooking experience. Unlike generic cooking classes, this one emphasizes local ingredients, so you’ll get a taste of what’s available directly from the island’s farms.

One reviewer mentioned that “the dishes were flavorful and surprisingly simple to make,” highlighting how the class made traditional recipes accessible. Another found the Pinakbet to be particularly memorable, appreciating its balance of vegetables and coconut flavor.

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What You’ll Learn and Taste

Expect to come away with a better understanding of Filipino vegetarian cuisine and new skills to recreate these dishes at home. The dishes are hearty, showcasing the diversity of vegetables grown on the island—like sweet potato leaves, eggplant, bitter melon, and more.

The class also includes sampling the dishes you’ve prepared, giving you immediate gratification and insight into the flavors. The Halo Halo dessert serves as a fun and colorful way to finish the meal.

Duration, Group Size, and Pricing

The experience offers good value at $92 per person, considering the inclusive nature of the class—ingredients, instruction, and the scenic location are all part of the package. The class requires a minimum of two participants to operate, which means it’s best suited for couples or small groups.

The activity lasts about a few hours, giving enough time to cook, eat, and enjoy conversations with your guides. You’ll also return to the same meeting point, making logistics straightforward.

Practical Tips to Maximize Your Experience

• Wear comfortable clothes and shoes, suitable for standing and moving in the kitchen.
• Bring a camera or smartphone to capture the stunning views and your culinary masterpieces.
• Use biodegradable sunscreen and insect repellent, especially if you plan to explore the surroundings before or after the class.
• If you’re visiting during the heat of the day, a change of clothes might come in handy after cooking or before heading to the beach.

Why This Experience Offers Great Value

Considering the price, this class provides more than just a culinary lesson. It’s a chance to connect with Siargao’s local produce, learn about authentic Filipino flavors, and enjoy breathtaking scenery—all in one go. The fact that the recipes are vegetarian makes it accessible to a broader audience and offers a refreshing alternative to typical seafood-focused Filipino dishes.

Plus, the inclusion of local ingredients and hands-on cooking makes it a genuinely immersive cultural activity. Compared to other tours on the island, this class emphasizes authenticity and personal engagement, which many travelers find worthwhile.

Who Will Love This Tour

This experience is perfect for food lovers eager to explore Filipino cuisine from a vegetarian perspective. It’s also great for cultural travelers who want to understand local traditions through food. If you enjoy hands-on activities and want a relaxing yet engaging way to spend part of your day, this class fits the bill.

Plus, it’s suitable for families, couples, or small groups of friends. If you’re traveling solo, just check with the provider about minimum group requirements—there’s a good chance you could join a small group.

Final Thoughts

The Siargao Island Vegetarian Cooking Class offers a delicious and scenic way to deepen your appreciation for Filipino cuisine, all set against the stunning backdrop of Siargao’s coastline. It’s a chance to learn, taste, and create memorable moments—perfect for those looking to add a flavorful twist to their island adventure.

The combination of fresh ingredients, local recipes, and breathtaking views makes this experience a worthwhile investment, especially for anyone interested in authentic Filipino food or seeking a relaxing yet engaging activity. It’s a delightful way to spend part of your trip, leaving you with new skills and delicious dishes to share back home.

FAQ

Is this experience suitable for beginners?
Yes, the class is designed for all skill levels, including those with no previous cooking experience. The chefs are friendly and patient, guiding you through each step.

What should I bring?
Bring comfortable shoes, a camera, biodegradable sunscreen, insect repellent, and a change of clothes if needed. Wearing casual, comfortable clothes suitable for the kitchen and outdoor setting is advised.

How many dishes will we prepare?
You’ll learn to cook seven different vegetarian dishes, including Pinakbet, grilled eggplant fritters, stir-fried bitter melon, vegetable lumpia, and more.

Can I book if I am traveling alone?
The class requires a minimum of two people to run, so traveling solo might mean joining with another small group or a partner. Check with the provider for options.

What is the price and what does it include?
The price is $92 per person, including all ingredients, instruction, and the scenic venue. You’ll get to taste the dishes you prepare.

Is there a refund policy?
Yes, you can cancel up to 24 hours in advance for a full refund, making it flexible for travel plans.

Where does the class start and end?
It begins at Malinao Seaview and ends back at the same meeting point, making logistics simple and straightforward.

This Siargao vegetarian cooking class offers a wonderful combination of authentic flavors and stunning scenery, making it an experience that will enrich your island visit. Whether you’re a foodie, a cultural explorer, or simply looking for a relaxing activity, it’s a tasty and picturesque way to spend your time on this beautiful island.

You can check availability for your dates here: More Great Tours Nearby