- Exploring Tokyo’s Seafood Heart: Private Toyosu & Tsukiji Market Adventure with Tuna Auction
- Good To Know
- Deep Dive into the Experience
- Starting Point and Transportation
- Toyosu Market and the Tuna Auction
- Visiting the Market and Shopping
- Food Tastings and Market Delights
- Optional Shrine Visit and Additional Stops
- Practicalities and Tips
- What Past Guests Say
- Who Should Book This Tour?
- The Sum Up
- FAQ
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Exploring Tokyo’s Seafood Heart: Private Toyosu & Tsukiji Market Adventure with Tuna Auction

Imagine waking up before dawn in Tokyo, not for sightseeing, but to witness one of Japan’s most fascinating culinary rituals: the famous tuna auction. This private tour offers a rare peek into Japan’s seafood industry, combined with delicious local eats and vibrant market strolls. While you won’t be part of the bustling crowd, you’ll enjoy a personalized, insider experience that takes you beyond the typical tourist trail.
What makes this tour stand out? First, the chance to see the tuna auction in Toyosu, an event that’s both fast-paced and mesmerizing. Second, the guides are praised for their deep knowledge and friendly approach—making complex market operations easy to understand. Lastly, the combination of market visits, food tastings, and shopping for Japanese souvenirs offers a well-rounded experience. That said, the need to arrange your own transportation and the lottery system for auction access are points to consider.
This adventure suits travelers craving authentic Tokyo flavors, cultural insights, and a glimpse into Japan’s seafood traditions. It’s perfect for foodies, curious explorers, and families eager to see a lively, working market at its best.
You can check availability for your dates here:Good To Know

- Private and personalized experience: Tour is exclusive for up to 10 people, ensuring a relaxed and flexible pace.
- Unique insight into Japan’s seafood industry: See the tuna auction, watch professional buyers in action, and learn about the market operations.
- Culinary delights: Enjoy sushi, matcha, grilled eel, and seasonal specialties, often at market stalls or small local restaurants.
- Market shopping: Purchase Japanese knives, pottery, matcha whisks, and other traditional souvenirs.
- Transportation considerations: You’ll need to arrange your own taxi, as early mornings limit public transport options.
- Lottery system for auction viewing: Access to the tuna auction from the first floor depends on lottery registration, which must be booked in advance.
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Deep Dive into the Experience

Starting Point and Transportation
The tour begins with your guide meeting you at your hotel or at Shijyo Mae Station, typically early in the morning. Since public transportation isn’t running at that hour, most travelers opt for a taxi—costs are on you, but it’s the easiest way to arrive on time and start the adventure relaxed.
The tour is designed to be flexible—your guide, often someone with passion and extensive knowledge, helps you navigate the market and the auction process. With group sizes limited to 10, you’ll get a more intimate look at how Tokyo’s vibrant seafood scene operates.
Toyosu Market and the Tuna Auction
The highlight? Witnessing the bluefin tuna auction at Toyosu Market. This event is a spectacle of speed and precision, with professional buyers evaluating the quality of each fish before bidding. According to reviews, guides like Emi and Yumi excel at explaining what’s happening in real-time, transforming a chaotic scene into an accessible and fascinating experience.
Keep in mind that access to the auction floor is determined by a lottery system, which you must register for in advance. If you score a ticket, you’ll get an up-close view from the first floor—an unforgettable moment. For those who don’t win, the tour still offers a second-floor viewing, which provides a good perspective of the activity.
One reviewer, Malcolm, appreciated the experience, noting how the guide Yoko was punctual, relaxed, and full of insights, making the auction both informative and enjoyable. Others have commented on how seeing the auction unfold gives a real sense of Japan’s dedication to seafood quality.
More Great Tours NearbyVisiting the Market and Shopping
Post-auction, the tour continues into the market area, where you can explore the professional market with vendors selling everything from high-quality knives to traditional pottery. You’ll have the chance to purchase authentic Japanese kitchenware, like precise knives, matcha whisks, and wasabi graters—ideal souvenirs to remember your trip and practical for your own kitchen.
Many reviews mention the joy of wandering these stalls, with guides helping to identify the best spots. For instance, Emi provided tips on where to buy authentic matcha or try local pickles. You might also find specialty shops selling sake, mochi, and other seasonal treats.
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Food Tastings and Market Delights
Eating is woven into this tour. Whether it’s a sushi breakfast at Toyosu, a grilled eel snack, or sashimi sliced right in front of you, the flavors bring the market to life. Reviewers like Scott and Jenna loved the sushi and seafood breakfast, describing it as fresh, flavorful, and a perfect start to the day.
You can also explore Tsukiji’s outer market, a lively area full of street food vendors, local shops, and small eateries. Many travelers appreciate the chance to try seasonal specialties and pick up unique souvenirs like chopsticks or Japanese ceramics.
Optional Shrine Visit and Additional Stops
Some tours include a visit to a nearby shrine, adding a cultural touch to the morning. Others might suggest walking through the neighborhood or stopping at a pottery shop or vegetable stand. This flexible approach means you can tailor the experience based on your interests.
Practicalities and Tips
- Transportation: Since early mornings limit public transit, most guests take a taxi from their hotel to the meeting point—costs are not included in the tour price.
- Timing: Expect a 3-hour experience, ideal for fitting into a busy sightseeing day or as an early start.
- Group size: Small, private groups ensure personal attention and a more relaxed pace.
- Cost: At $160 per person, the tour offers a good value given the personalized guides, market access, and the privilege of witnessing the tuna auction.
What Past Guests Say
Guests consistently praise the guides like Yumi, Emi, and Sachiyo for their friendliness, deep knowledge, and ability to make complex market procedures understandable. Many mention how they appreciated the detailed explanations, visual aids, and insider tips, which enhanced their understanding and enjoyment.
Reviewers have highlighted how the tour is worth the early wake-up call, with some describing it as a “once-in-a-lifetime experience.” One even noted that the combination of market visits, food tastings, and shopping makes the morning especially memorable.
Who Should Book This Tour?

This experience is ideal for food lovers, especially those interested in sushi, seafood, and Japanese cuisine. It’s also perfect for travelers wanting a behind-the-scenes look at Japan’s fishing industry and market culture. Families and small groups will appreciate the private setting and flexible pace.
However, keep in mind that access to the auction from the first floor is lottery-based, so patience and flexible expectations are helpful. If you’re curious about Japanese food, market life, and cultural traditions, this tour delivers on all fronts.
The Sum Up

This private Toyosu & Tsukiji Market adventure offers an authentic peek into Tokyo’s seafood world, with the thrill of witnessing the tuna auction, coupled with delicious tastings and market shopping. The guides’ expertise makes the complex world of fish buying accessible, and the opportunity to buy unique Japanese souvenirs adds a practical touch.
While transportation logistics and the auction lottery may require some planning, the overall value is clear. It’s a remarkable experience for those eager to see Japan’s culinary craftsmanship up close, taste incredible seafood, and learn from passionate locals.
If you’re a foodie, a culture seeker, or simply intrigued by Japan’s fish markets, this tour will leave you with memories—and perhaps a new appreciation for tuna auctions—that last a lifetime.
FAQ

Do I need to book the tuna auction lottery in advance?
Yes, you must register for the auction lottery when booking the tour, ideally by the 5th of the previous month. Your guide will send a reminder with instructions.
Can I see the tuna auction if I don’t win the lottery?
Absolutely. Even if you don’t get a ticket for the first floor, you’ll still be able to observe the auction from the second floor, which offers a good view of the activity.
What should I bring for this tour?
Bring cash, especially for shopping and food purchases. Comfortable shoes, a camera, and a sense of curiosity will serve you well.
Is the tour suitable for children or wheelchair users?
Yes, the tour is accessible for guests with wheelchairs or strollers, and children are welcome to join. Guides are happy to help make the experience enjoyable for all.
How long does the tour last?
The experience runs approximately 3 hours, starting early in the morning, making it easy to combine with other sightseeing plans later in the day.
Is transportation included?
No, you’ll need to arrange your own transportation, typically a taxi, as public transit is limited early in the morning. The guide can meet you at your hotel or Shijyo Mae Station.
This tour truly delivers a well-rounded, insightful glimpse into the heart of Tokyo’s seafood culture—an experience you won’t forget easily.
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