Imagine learning to craft your own sushi during a fun, interactive session right in the heart of Osaka. That’s exactly what this hands-on sushi-making experience offers. With the chance to master two iconic Japanese dishes — MAKI Sushi (sushi rolls) and TEMARI Sushi (bite-sized rice balls) — this class promises more than just a cooking lesson; it’s an authentic taste of Japan’s culinary culture.
What sets this experience apart? We love the personal touch of guided instruction from seasoned professionals, the opportunity to taste your creations paired with drinks like sake or beer, and the ability to take home your recipes to continue sushi adventures at home. A minor consideration might be the group setting, which could mean sharing space with fellow foodies, but it’s usually part of the social charm.
This class is ideal for beginners, food lovers, or anyone curious about Japanese cuisine. Whether you’re visiting Osaka for a quick trip or looking for a unique cultural activity, this experience offers a practical, enjoyable way to bring home a new skill and authentic flavors.
- Good To Know
- What You Can Expect from the Sushi-Making Class
- The Start: Orientation and Introduction
- The Cooking: Making Maki and Temari Sushi
- Tasting and Drinks: Enjoy Your Creations
- Taking Home the Knowledge
- The Location: Why Nanba?
- Practicalities and Logistics
- Cost and Value
- What’s Not Included?
- Authenticity and Quality of the Experience
- Extra Details for the Curious
- Who Will Love This Experience?
- Final Thoughts: Is It Worth It?
- FAQs
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Good To Know

- Hands-on experience making MAKI and TEMARI Sushi
- Professional guidance from multilingual instructors
- Includes tasting with drinks like sake, beer, and soft drinks
- All ingredients and tools provided — just bring your enthusiasm
- Recipes to take home for future sushi nights
- Booking required at least a day in advance, with flexible cancellation policies
What You Can Expect from the Sushi-Making Class

This Osaka-based cooking class is designed as an engaging, accessible introduction to Japanese sushi. The session lasts about 3 hours in total — starting with a 30-minute orientation, then moving into 1.5 hours of hands-on cooking, followed by a 1-hour tasting session with drinks.
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The Start: Orientation and Introduction
Arriving at the meeting point on Dear Court Semba in Osaka, you’ll press the buzzer at Room 303 and be greeted by friendly, fluent-in-English instructors. This initial segment is essential for getting familiar with the ingredients, tools, and safety tips. It serves as a quick overview to set expectations for your practical cooking experience.
The Cooking: Making Maki and Temari Sushi
The core of the class is hands-on, guided by seasoned professionals who explain each step clearly. Expect to learn how to prepare sushi rice perfectly — seasoned with vinegar, sugar, and salt — and how to roll it into MAKI sushi, often called “sushi rolls.” You’ll also learn how to craft Temari sushi — small, colorful rice balls topped with fish or vegetables, without any seaweed wrapping.
Reviews indicate that the instructors are lively and engaging, making the process approachable even for complete beginners. One reviewer mentioned, “The guide was patient and explained everything in a way that made the whole process fun and manageable.”
Tasting and Drinks: Enjoy Your Creations
Once your sushi is assembled, you’ll relax with a tasting session that lasts an hour. This is an excellent chance to sample your work, complemented with sake, beer, or soft drinks. Several reviews highlight how satisfying it was to taste a sushi roll you’ve just made, paired with authentic Japanese beverages.
More Great Tours NearbyTaking Home the Knowledge
What makes this class especially practical is that you’ll leave with the recipes so you can impress friends or replicate your favorite sushi dishes back home. Many travelers appreciated how straightforward the instructions were, making it easier to recreate the dishes later.
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The Location: Why Nanba?

Starting in Nanba — one of Osaka’s most lively districts — this experience is conveniently located with easy access to transportation. The venue is a compact, welcoming space, perfect for group cooking. Some reviews mention that the atmosphere is friendly and informal, making it easy to relax and focus on the fun.
Practicalities and Logistics
The meeting point is straightforward: press 303 at the door of Dear Court Semba, and once inside, ascend to Room 303 on the third floor. The activity ends back at the same meeting point, so you won’t need additional transport afterward.
Booking is essential and must be done at least one day in advance. Payment is flexible — you can reserve now and pay later, which suits travelers with fluctuating plans. The class is suitable for beginners and foodies alike, with instruction available in English, Japanese, and Spanish.
Cost and Value
At $74 per person, the price covers all ingredients, tools, expert guidance, the cooking time, and the tasting session. Considering you learn practical skills, enjoy authentic flavors, and receive recipes, this fee offers solid value for a memorable cultural experience.
What’s Not Included?
- Hotel transportation to and from the venue
- Additional food or drinks beyond those offered during tasting
- Personal souvenirs or extra ingredients
Authenticity and Quality of the Experience

From actual reviews, it’s clear this class provides a genuine insight into Japanese cuisine. The instructors are described as friendly and professional, making the learning process enjoyable. The group size appears to be manageable, fostering interaction and personalized guidance.
Travelers appreciated that ingredients and tools are provided, so there’s no need to bring anything, just your enthusiasm. The step-by-step approach demystifies sushi making, regardless of your prior experience.
Extra Details for the Curious
Many participants found that the recipes provided are easy to follow, helping them to replicate sushi at home. Several reviews mention that the class’s relaxed pace and friendly atmosphere created an enjoyable environment for both beginners and more experienced cooks.
Who Will Love This Experience?
This sushi course is best suited for novices, couples, or small groups interested in Japanese culture and cuisine. It’s perfect if you want a hands-on, practical activity that results in delicious, authentic food you can recreate. While it’s suitable for all skill levels, some previous participants noted that the class was especially good for those wanting to learn basic sushi-making skills in a fun, social setting.
Final Thoughts: Is It Worth It?

If you’re after an interactive, authentic, and tasty Japanese culinary experience, this sushi class delivers. You’ll gain practical skills, enjoy a relaxed atmosphere, and walk away with recipes and confidence to make sushi at home. The inclusion of drinks and the chance to taste your creations makes it a fun, satisfying activity.
For those who want to explore Japanese cuisine beyond just eating, or simply enjoy learning new skills in a friendly environment, this experience in Osaka’s Nanba district ticks all the boxes.
FAQs
Is the experience suitable for beginners?
Yes, the class is designed to be accessible for beginners, with clear instructions and guidance from professional instructors.
Are ingredients and tools provided?
Absolutely. All ingredients and tools are included, so you just need to bring your enthusiasm.
Can I book in advance?
Yes, booking is required at least one day ahead, and you can reserve with the option to pay later.
What drinks are available during the tasting?
You can enjoy sake, beer, and soft drinks as part of the tasting session.
Where do I meet for the class?
At Dear Court Semba, 303, in Osaka. Press the buzzer, and once inside, go to Room 303 on the third floor.
How long does the class last?
The entire experience takes around 3 hours: orientation, hands-on cooking, and tasting.
Is there a group size limit?
While not explicitly specified, reviews suggest a manageable group size conducive to interaction and personalized guidance.
What if I want to do this again at home?
You’ll receive the recipes, making it easier to recreate your favorite sushi dishes later.
In summary, this Osaka sushi-making experience offers a practical, fun, and authentic way to engage with Japanese cuisine. Whether you’re a complete novice or a foodie eager to learn, it’s a worthwhile addition to your travel itinerary.
You can check availability for your dates here: More Great Tours NearbyMore Workshop Tours in Osaka
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