Gifu: Hands-on Japanese Cooking Class with Master Chef

Gifu: Hands-on Japanese Cooking Class with Master Chef — A Deep Dive into Japanese Culinary Traditions

Trying your hand at authentic Japanese cooking in a setting led by a seasoned master chef offers a rare blend of education and genuine culinary fun. This particular experience, held in Seki, Gifu, promises more than just a cooking lesson — it’s an immersion into washoku, Japan’s UNESCO-recognized traditional cuisine. With a focus on making dashi from kombu and bonito flakes, crafting three dishes, and sharing a cozy meal, this tour is tailored for travelers eager to connect with Japanese food on a personal level.

What sets this class apart? First, the chance to learn directly from Master Chef Shuji Ozeki, whose 45 years of international culinary experience lend authenticity and depth. Second, the focus on hands-on techniques, which means you’ll not only watch but actively participate. Third, the opportunity to take home the recipes — a practical souvenir that lets you recreate the magic later. The only potential drawback? The class lasts 3.5 hours, which might feel a tad long for some, especially if you’re tightly scheduled. However, for food lovers and those curious about Japanese food culture, this experience offers a wealth of insights and delicious rewards.

This tour suits travelers who appreciate authentic, interactive learning experiences, want to deepen their understanding of Japanese cuisine, or simply love discovering local flavors in a friendly, intimate setting.

Good To Know

• Authentic Teaching: Led by Master Chef Shuji Ozeki with over 45 years of experience.
• Hands-on Experience: Make your own dashi, three dishes, and a rice dish.
• Cultural Insight: Learn about washoku, Japan’s UNESCO-recognized cuisine.
• Practical Skills: Take home recipes to recreate the dishes at home.
• Cozy Atmosphere: Enjoy your creations in a warm, intimate dining setting.
• Flexible & Convenient: Includes pickup from Seki City Terminal and small group sizes for personalized attention.

You can check availability for your dates here:

An In-Depth Look at the Experience

Location & Setting

The class is based in Seki, a town famous for its traditional cutlery and craftsmanship, offering a fitting backdrop for a culinary experience rooted in Japanese culture. The venue is part of Shuji’s Soba Restaurant, providing a cozy, welcoming atmosphere that encourages learning and conversation. The small group size—limited to 10 participants—ensures that everyone gets ample attention, making it ideal for those who prefer personalized guidance.

What You’ll Do During the Class

The class begins with a demonstration on making dashi, Japan’s fundamental broth, which is prepared with kombu (seaweed) and bonito flakes. It’s a crucial skill for anyone interested in Japanese cooking, as it forms the base for many soups, sauces, and dishes.

After mastering dashi, you’ll move on to creating three dishes—likely a combination of traditional favorites—plus a soup and a rice dish. While the exact menu isn’t specified, the emphasis on dishes that showcase washoku principles suggests a focus on simple, seasonal ingredients prepared with care. Throughout the process, Chef Shuji will guide you through techniques and principles, emphasizing the importance of balance, freshness, and presentation.

Learning and Interaction

Guests mention that Chef Shuji’s teaching style is holistic and mindful, aiming to foster a genuine understanding of Japanese flavors. One reviewer highlighted his extensive international experience, noting that he’s able to connect Japanese culinary traditions with broader global influences. Throughout the class, you’ll be encouraged to ask questions, making it a very interactive experience.

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Enjoying the Meal

Once your dishes are ready, you’ll sit down in the restaurant’s dining area to savor your creations. Guests rave about the cozy environment and the chance to enjoy their own food, which adds a personal touch missing from many cooking classes. This communal dining experience is perfect for sharing tips, stories, and learning more about Japanese food culture directly from Chef Shuji.

Takeaways and Recipes

A standout feature is the recipe packet you receive at the end, allowing you to replicate your Japanese feast at home. This is excellent for those who want to keep a culinary souvenir or impress friends and family with authentic dishes.

Practical Details: What You Need to Know

Pricing & Duration

The class costs a fee that encompasses ingredients, tools (which are available for rent if needed), and the personalized instruction. It lasts approximately 3.5 hours, making it a substantial yet manageable experience for most travelers. The booking is flexible—reserve now and pay later, with the option to cancel up to 24 hours in advance for a full refund.

Transportation & Convenience

The experience includes pickup from Highway Express Gifu Bus and Meitetsu Bus Stop at Seki City Terminal, which simplifies logistics for visitors staying nearby. This transportation arrangement reduces stress, especially after a day of sightseeing.

Group Size & Language

Limited to 10 participants, the small-group setting fosters a more engaging and less rushed environment. Classes are conducted in English and Japanese, making it accessible to international guests and those wanting to improve their language skills in a practical setting.

Suitability & Skill Level

The class is described as suitable for all skill levels, from complete beginners to those with some cooking experience. Whether you’re a home cook curious about Japanese techniques or a seasoned foodie wanting to deepen your knowledge, you’ll find value here.

What You’ll Love About This Experience

• The chance to learn from an experienced master chef with a global culinary background.
• The interactive, hands-on approach that turns cooking from a task into a meaningful activity.
• The cozy, intimate setting that encourages questions and cultural exchange.
• The ability to recreate authentic Japanese dishes at home with confidence, thanks to detailed recipes.
• The inclusion of dashi, vital for authentic Japanese cooking, which many travelers find surprisingly accessible to make.
• The opportunity to ask about Japanese food culture in a relaxed environment.

Things to Consider

While the experience is comprehensive, some travelers may find the duration a bit long if pressed for time. Also, the menu is not explicitly detailed, which means you might want to confirm the specific dishes beforehand if you have particular culinary interests. The practical aspect of renting tools—like aprons—adds convenience but may not be ideal for travelers seeking a completely “all-included” experience.

Who Is This Tour Best For?

This experience is ideal for food lovers and curious travelers who want more than just a quick cooking demo. Those interested in cultural insights and authentic techniques will appreciate the depth of knowledge shared by Chef Shuji. It’s also perfect for small groups or solo travelers who enjoy social, personalized learning environments.

Final Thoughts

If you’re looking for a meaningful culinary experience that marries skill-building with culture, this class in Seki, Gifu, hits the mark. You’ll leave with new techniques, a deeper appreciation for washoku, and recipes you’ll actually use. It’s a fantastic way to connect with Japan’s food traditions in a relaxed, friendly, and educational setting.

Whether you’re planning to host Japanese dinners at home or simply want to understand the essence of Japanese cuisine, this class provides a practical, memorable experience that’s worth considering during your visit to Honshu.

FAQ

Is the class suitable for complete beginners?
Yes, the class is described as suitable for all skill levels, including those with no prior cooking experience.

How long does the class last?
The class lasts approximately 3.5 hours, providing ample time for demonstration, hands-on practice, and tasting.

Are transportation arrangements included?
Yes, pickup from Highway Express Gifu Bus and Meitetsu Bus Stop at Seki City Terminal are included, making it convenient to reach the venue.

What language is the class conducted in?
The class is conducted in both English and Japanese, making it accessible for international travelers.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your schedule shifts.

Are tools and aprons provided?
Yes, essential tools are available for rent, and aprons can also be rented if needed.

What dishes might I expect to prepare?
While the specific dishes aren’t listed, the focus on dashi, soup, rice, and related items suggests an emphasis on fundamental Japanese recipes.

Is there an opportunity to ask questions?
Absolutely. Guests mention that Chef Shuji’s teaching style is engaging, and questions are encouraged throughout.

Will I get to eat what I cook?
Yes, you’ll enjoy your own creations during the shared meal, adding a satisfying conclusion to the class.

This class offers a genuine taste of Japanese culinary tradition, guided by a master, in a setting designed for learning and enjoyment. If authentic food, cultural insights, and practical skills appeal to you, it’s a wonderful addition to a trip through Gifu or Honshu.

You can check availability for your dates here: More Great Tours Nearby