Make Sushi and Create Unforgettable Memories in Tokyo

If you’re looking for a hands-on experience that combines culture, food, and fun during your trip to Tokyo, Sushi Making Tokyo is a standout choice. This highly-rated class, located just a short walk from Sensoji Temple in Asakusa, offers an authentic glimpse into Japan’s beloved sushi craft — all with the help of friendly, English-speaking instructors.

What truly makes this experience special? We love how accessible it is for everyone, from complete beginners and families to solo travelers. The quality ingredients and organized setup ensure you’re learning in a clean, professional environment. Plus, you get to eat what you make, turning your culinary effort into a satisfying meal.

One possible consideration is the group size—though most reviews praise the personable guidance, at peak times, the class can host up to 30 participants, which might make individual attention a little more limited. However, the upbeat atmosphere and knowledgeable staff tend to keep things engaging.

This class is perfect for food-loving travelers, families with kids, or anyone eager to bring a piece of Japanese culture home—literally. If you enjoy interactive activities that create lasting memories, this is one experience you shouldn’t miss.

Good To Know

• Authentic Experience: Learn traditional sushi techniques from friendly, English-speaking instructors.
• Family Friendly & Beginner Suitable: No prior cooking skills are needed; everyone can participate.
• Cultural Insights: Includes interesting history and trivia about sushi, enriching your understanding.
• Quality Ingredients & Portion Sizes: Generous portions that leave you well-fed and satisfied.
• Great Location: Close to Sensoji Temple and easily accessible via public transport.
• Memorable & Shareable: Ideal for making fun stories and photos to remember your trip.

Convenient Central Location in Asakusa

Starting at 2-chome-17-9 Kaminarimon, the class’s location in Asakusa makes it an ideal addition to a day exploring one of Tokyo’s most historic districts. The proximity to Sensoji Temple and Nakamise Shopping Street means you can combine cultural sightseeing with your sushi adventure. The area is buzzing with traditional sights, street food stalls, and souvenir shops—making it the perfect backdrop for a culinary immersion.

What to Expect: The Itinerary Breakdown

The class lasts approximately 1 hour 40 minutes, a duration that comfortably balances learning and tasting without feeling rushed. Upon arrival, you’ll be greeted by friendly guides who speak English fluently, setting a warm, welcoming tone.

First, you’ll receive a brief overview of sushi culture, including some historical context and trivia—according to reviews, this makes the class not just about technique but also about appreciating sushi’s place in Japanese life. One reviewer noted, “we learned the story of sushi and how to prepare it,” which adds depth to the experience.

Next, the real fun begins. You’ll be guided step-by-step through making maki rolls and nigiri. The instructors are praised for their clear, professional explanations, which even beginners find easy to follow. One guest mentioned, “they break down the steps wonderfully,” and another highlighted how the instructor’s energy and helpfulness made the process enjoyable.

During the class, you’ll have the opportunity to make multiple pieces—some say around 8 pieces of maki and 8 of nigiri per person—ensuring everyone gets plenty of hands-on practice. The ingredients are fresh and of good quality, with reviews praising the variety and presentation.

Finally, after assembling your sushi, you get to eat your creations. This is a highlight for many, as one review sums up: “It was pretty satisfying to eat the sushi you made.” Plus, plenty of photo opportunities are available to capture your culinary masterpiece.

The Guides and Atmosphere

The staff, including guides like Ken, Sato, Momo, Yui, Emi, and Mikoki, are consistently described as friendly, engaging, and knowledgeable. They strive to create a relaxed, fun environment—many guests mention how they felt welcome even as solo travelers or families with children.

Reviewers highlight the helpfulness and patience of the instructors, who often accommodate dietary needs and language barriers. One guest appreciated the gluten-free options, noting the class’s attentiveness to individual requirements.

The Food & Ingredients

The ingredients used are fresh and well-organized, allowing for smooth preparation. Several reviewers point out the generous portions, with some saying they left the class full and happy. You might find that the sushi you create is not only delicious but also visually appealing, partly thanks to the guidance on presentation. The focus on traditional Japanese types of sushi adds an authentic touch.

Group Size and Overall Atmosphere

With a maximum of 30 travelers, the class fosters a lively yet manageable environment. Many reviews note that the small-group feel makes it easier to ask questions and receive personalized tips. During peak times, the experience might feel a bit busier, but the instructors keep the energy upbeat and supportive.

The Cost & Value

At $79.59 per person, the class offers excellent value considering the quality of instruction, ingredients, and the memorable experience of making your own sushi. When you factor in the opportunity to learn hands-on techniques, enjoy authentic food, and take home photos and new skills, it’s a rewarding investment for most travelers.

Accessibility & Practical Tips

The tour is near public transportation, making it easy to reach from most parts of Tokyo. No hotel pickup or drop-off is included, so plan your arrival accordingly—ideally, combine this class with a day exploring Asakusa’s sights. The class is family-friendly, with many reviews praising how kids as young as 10 enjoy the hands-on activity.

This sushi-making class is perfect for first-time cooks, curious travelers eager to understand Japanese cuisine, or families looking for a fun activity. It’s especially suited for those who want a meaningful cultural activity that ends with a delicious meal. Solo travelers will appreciate the friendly guides and the chance to meet others, while groups and families will find it a fun, bonding experience.

If you enjoy interactive, educational activities that produce tasty results, this class ticks all the boxes. And if you’re already a sushi enthusiast, you’ll still find value in the authentic techniques and cultural insights shared by the guides.

This sushi-making experience in Tokyo offers an authentic, friendly, and highly enjoyable way to connect with Japanese food culture. The knowledgeable guides, high-quality ingredients, and the chance to create your own delicious sushi make it a standout activity for any traveler wanting to add a hands-on culinary memory to their trip.

The well-organized class, located in a lively neighborhood, makes it easy to combine with sightseeing. Whether you’re traveling solo, with family, or with friends, you’ll leave with new skills, great photos, and a full belly.

At just under $80, it’s an affordable way to turn a few hours into a treasured story from your trip to Japan—plus, your homemade sushi will be a delicious keepsake of your visit.

Is prior cooking experience necessary?
No, the class is beginner-friendly. You don’t need any prior cooking skills, just a desire to learn and have fun.

Where does the class take place?
It starts at 2-chome-17-9 Kaminarimon in Tokyo’s Asakusa district, a lively area near Sensoji Temple.

How long is the class?
The experience lasts approximately 1 hour 40 minutes, making it a manageable activity for most visitors.

What is included in the price?
Your fee covers the ingredients, guided instruction in English, and the sushi you make. There’s no hotel pickup or drop-off.

Can I participate if I have dietary restrictions?
Yes, reviews mention that the staff can accommodate allergies and dietary needs, such as gluten-free options.

Is the experience suitable for children?
Absolutely. Many reviews cite how kids as young as 10 enjoyed making sushi and learning about its cultural significance.

How many people are in each class?
The maximum group size is 30 travelers, fostering a lively yet intimate environment.

Do I get to eat the sushi I make?
Yes, the best part for many is tasting their own creations—the sushi is plentiful and freshly made.

What should I wear?
Comfortable, casual clothes are fine. Aprons are usually provided to keep your outfit clean.

Can I take photos during the class?
Definitely. Capturing your sushi creations and fun moments is encouraged and easy to do.

Whether you’re a culinary enthusiast or just looking for a memorable activity in Tokyo, this sushi-making class offers a perfect blend of culture, fun, and tasty rewards.