As the morning sun peeked over the horizon, casting a warm glow on the sleepy town of Sevenoaks, a fortuitous discovery awaited the curious souls craving a new culinary adventure.
Nestled amidst the cobblestone streets, a quaint kitchen stood, ready to unveil the secrets of sourdough baking. Led by the skilled hands of Ilgin, a masterful home cook, this workshop promises to transport participants into a world of flour-dusted enchantment.
The air will be filled with the tantalizing aroma of freshly baked bread, and the tantalizing taste of organic sourdough will dance on their tongues. But that is only the beginning of this tantalizing tale, for the journey into the art of sourdough baking holds many more surprises and delights, waiting to be discovered.
Good To Know
- Learn the art of organic sourdough baking from an expert home cook in Sevenoaks
- Discover the secrets of wholesome, natural food from the host’s childhood
- Make and bake sourdough bread during the workshop
- Enjoy a delicious lunch prepared by the host and take home fresh bread to enjoy later
Workshop Overview
Step into the world of sourdough baking with Ilgin, a Turkish-born home cook, as she welcomes you into her cozy kitchen in Sevenoaks for an unforgettable workshop experience.
Discover the workshop benefits as Ilgin shares her passion and knowledge of sourdough baking techniques. This workshop isn’t just about learning how to bake bread; it’s an opportunity to learn about the art of sourdough and embrace the magic of fermentation.
Ilgin will guide you through the entire process, from creating and maintaining a sourdough starter to shaping and baking the perfect loaf. Gain confidence in your baking skills and unlock the secrets to achieving that distinct tangy flavor and airy texture.
Whether you’re a beginner or a seasoned baker, this workshop promises to inspire and elevate your sourdough baking game.
About the Expert Host
With a deep-rooted passion for organic, wholesome food, Ilgin, the expert home cook and host of the sourdough baking workshop, invites you into her kitchen to embark on a culinary journey like no other.
Ilgin’s background is steeped in a rich tradition of Turkish cuisine, where she learned the art of baking from a young age. Her expertise in sourdough baking comes from years of experimentation and a commitment to using natural, high-quality ingredients.
Ilgin’s love for creating nourishing and delicious bread shines through in every loaf she bakes. As the host of the workshop, she’s eager to share her knowledge and techniques with participants, guiding them on a hands-on experience that will leave them with the skills and confidence to bake their own artisanal sourdough bread at home.
Baking Sourdough Bread
Baking Sourdough Bread
As participants step into Ilgin’s kitchen, they are transported into the captivating world of sourdough bread baking. Ilgin, the expert home cook, shares her knowledge and passion for this ancient baking technique. One of the key ingredients in making sourdough bread is the sourdough starter, a mixture of flour and water that ferments over time, giving the bread its unique flavor and texture. Ilgin teaches her students how to create and maintain their own sourdough starter, ensuring a continuous supply of homemade bread. She also demonstrates various bread baking techniques, from mixing and kneading the dough to shaping and scoring the loaves. Through hands-on practice and guidance, participants gain the confidence to bake their own delicious sourdough bread at home.
| Sourdough Starter | Bread Baking Techniques |
|---|---|
| – Flour and water mixture | – Mixing and kneading the dough |
| – Ferments over time | – Shaping and scoring the loaves |
| – Gives unique flavor and texture | – Baking at the right temperature and time |
With Ilgin’s expert guidance and the knowledge gained from the workshop, participants are equipped to embark on their own sourdough bread baking adventures.
Menu and Catering Options
Indulge in a delectable menu of organic sourdough bread accompanied by a delightful spread of cheeses, salad, dips, and charcuterie meat.
At the sourdough baking workshop, participants not only learn the art of making and baking sourdough bread but also get to savor a scrumptious lunch prepared by the talented host, Ilgin.
The menu is designed to cater to all dietary restrictions, ensuring that everyone can enjoy the feast.
Imagine sinking your teeth into a slice of freshly baked bread, warm and crusty on the outside, with a soft and tangy interior.
Pair it with a selection of artisanal cheeses, crisp and vibrant salads, creamy and flavorful dips, and savory charcuterie meat.
This culinary adventure promises to indulge your taste buds and leave you craving for more.
Inclusions and Logistics
Picture yourself stepping into the world of sourdough baking as we now explore the exciting inclusions and logistics of this workshop experience.
Get ready to dive deep into the art of baking techniques as you don your provided apron and gather all the necessary baking equipment.
The workshop not only offers hands-on experience in making and baking your own sourdough bread, but it also includes a delicious lunch prepared by the talented host, Ilgin. Imagine indulging in organic sourdough bread paired with an array of cheeses, salad, dips, and charcuterie meat.
The workshop takes place at 30 Kippington Rd, Sevenoaks TN13 2LJ, UK, with ample parking available on the host’s driveway. Be sure to arrive on time, as the adventure begins promptly at 10:00 AM and ends back at the meeting point.
Get ready to embark on a culinary journey like no other!
Accessibility and Expectations
Enjoy the world of sourdough baking as we explore the accessibility and expectations of this exciting workshop experience. Whether you have dietary requirements or need wheelchair accessibility, this workshop is designed to cater to all.
To ensure a seamless experience, the workshop provides a range of accommodations. The venue is wheelchair accessible, with surfaces that are suitable for wheelchair users. Plus, the workshop is conveniently located near public transportation for easy access.
When it comes to dietary requirements, the catering for the workshop is flexible and can accommodate any specific needs. Whether you have allergies, food intolerances, or follow a specific diet, the menu can be tailored to suit your requirements.
Expectations for the workshop include a confirmation within 48 hours of booking, subject to availability. The workshop also has a maximum of four travelers per experience, ensuring an intimate and personalized learning environment. So, come join us for a sourdough baking adventure that is accessible and accommodating to all!
| Accessibility | Expectations |
|---|---|
| Wheelchair accessible | Confirmation within 48 hours |
| Surfaces suitable for wheelchair users | Maximum of four travelers per experience |
| Near public transportation | Personalized learning environment |
| Catering for dietary requirements |
Cancellation Policy and Refunds
Now let’s explore the exciting realm of ‘Cancellation Policy and Refunds’ as we continue our journey through the world of sourdough baking.
At the Sourdough Baking Workshop, we understand that life can sometimes get in the way of your plans. That’s why we’ve a flexible cancellation policy in place.
If you need to cancel your booking, you can receive a full refund if you do so at least 24 hours in advance of the workshop start time. However, please note that we’re unable to provide refunds for cancellations made less than 24 hours before the start time. Plus, any changes made less than 24 hours before the workshop won’t be accepted.
In the event of poor weather conditions, we offer the option of an alternative date or a full refund.
Lastly, if the minimum number of travelers required isn’t met, we’ll provide the choice of an alternative date/experience or a full refund.
Common Questions
Are There Any Specific Types of Sourdough Bread That Will Be Taught in the Workshop?
Specific types of sourdough bread will be taught in the workshop. Workshop participants will learn how to make classic sourdough loaves as well as explore variations like whole wheat, rye, and flavored breads.
Can Participants Bring Their Own Baking Equipment?
Participants are encouraged to bring their own baking equipment if they prefer, but the workshop provides all necessary equipment. The host ensures that participants have everything they need to fully engage in the sourdough baking experience.
Is There a Minimum Age Requirement for the Workshop?
Yes, there is a minimum age requirement for the workshop. However, the availability of the workshop is subject to confirmation within 48 hours of booking.
Can Participants Take Home Any Sourdough Starter Culture?
Participants in the workshop will have the opportunity to take home their own sourdough starter culture. This allows them to continue practicing and experimenting with sourdough baking in the comfort of their own kitchens.
Is There a Limit to the Number of Participants in Each Workshop?
There is a limit to the number of participants in each workshop to ensure an intimate and hands-on experience. The workshop size is kept small, allowing for personalized attention and ample opportunity to ask questions.
The Sum Up
Set out on a culinary adventure with Ilgin’s introduction to sourdough baking workshop.
Discover the art of creating organic sourdough bread while enjoying a scrumptious lunch prepared by Ilgin herself.
Whether you’re a seasoned baker or a novice in the kitchen, this hands-on class promises to be a truly enriching experience.
With catered options for various dietary requirements and accessibility for all, this workshop is a must for anyone with a passion for baking and a love for delicious, homemade bread.
Join Ilgin and let your taste buds soar on this sourdough journey.