Sidra Vda. de Angelón: guided visit to a cider mill with tasting

Discover Asturias’s Cider Culture with a Guided Tour at Sidra Vda. de Angelón

Exploring Asturias isn’t complete without diving into its iconic cider tradition, and a visit to Sidra Vda. de Angelón offers just that — a genuine peek into the heart of local cider-making. This guided experience takes you through the process of craft cider production, introduces you to Asturian cider culture, and ends with a tasting of delicious local varieties. It’s a chance to enjoy authentic flavors and learn about a deeply rooted regional tradition.

What makes this tour stand out? First, the intimate look at traditional cider production, including a walk through the apple orchard and the cellar. Second, the chance to taste freshly tapped cider straight from the barrels, providing a real sense of craftsmanship. Third, the pairing of local ciders with small, tasty Asturian snacks—a perfect way to round off the experience. One possible consideration is that the tour is in Spanish, so non-Spanish speakers might want to check if guided translation options are available. Overall, it’s ideal for those curious about food and drink, culture enthusiasts, or anyone wanting a taste of Asturias beyond the typical tourist spots.

Good To Know

• Authentic Experience: Learn about traditional cider-making directly from the producers.
• Tasting Highlights: Enjoy cider straight from the barrels and sample various local varieties.
• Cultural Insight: Gain knowledge about Asturias’s cider culture and history.
• Small Snack Pairing: Complement your drinks with regional Asturian products.
• Flexible Booking: Reserve now, pay later, and cancel up to 24 hours in advance.
• Family Friendly: Suitable for children under 12, making it a family-appropriate activity.

You can check if your dates are available here:

What to Expect on Your Visit to Sidra Vda. de Angelón

A typical visit lasts around 1.5 hours, during which you’ll get an authentic glimpse into the entire cider-making process, from orchard to bottle. The experience is guided in Spanish, with the tour led by knowledgeable local staff who are passionate about their craft.

Starting in the Orchard

Your journey begins outdoors in a small apple orchard that surrounds the cider mill. This part of the tour offers a chance to see firsthand where the apples used in production are grown, emphasizing the importance of local, quality fruit. You’ll notice the lush trees and perhaps even pick up tips about the best apples for cider, which is a detail appreciated by enthusiasts. Expect to hear about the orchard’s history and the types of apples grown, adding context to the product.

Tour of the Cellar and Bottling Area

Next, the guide will lead you inside the cellar and bottling plant. Here, the highlight is tasting two varieties of natural cider directly from the barrels. This is a rare opportunity since most cider production tours don’t include drinking straight from the source. You’ll likely find that the cider is crisp, slightly cloudy, and full of flavor, showcasing the artistry that goes into traditional Asturian cider.

According to reviews, visitors like Tessy mention the “interesting visit” and the “many tastings,” which suggests this part of the tour genuinely delivers on its promise. It’s a chance to appreciate the natural fermentation process and maybe even pick up a few tips about appreciating cider’s subtle differences.

Final Tasting and Snack

The tour concludes with a tasting of two more ciders, paired with a small selection of Asturian snacks. These regional products might include cheeses, cured meats, or local bread—simple, authentic, and designed to enhance the cider experience. The inclusion of a snack elevates the tasting, making it more than just a drink but a small culture.

Guests often praise the pairing, with one reviewer noting the “delicious snacks” that complement the drinks perfectly. This relaxed ending encourages conversation and reflection, making it an ideal activity after a day of sightseeing.

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Pricing and Value

The tour offers a guided experience for adults, which includes a free cider glass—a nice keepsake—and all tasting samples. For children, the experience is slightly different, featuring a tasting of “Pomarsin” cider and the same snack options, making it family-friendly.

While the exact price isn’t specified here, the inclusion of multiple tastings, a guided visit, and regional snacks suggests good value, especially for those eager for an immersive cultural experience. The ability to reserve and pay later adds flexibility, especially for travelers with unpredictable schedules.

Accessibility and Practical Tips

• Duration: 1.5 hours, perfect for a laid-back, informative stop.
• Language: Guided in Spanish; consider this if you’re not fluent but still want to enjoy the experience.
• Clothing: Comfortable, warm clothing is recommended since part of the tour takes place in the cellar — it can be quite cool.
• Weather: Since part of the experience is outdoors, an umbrella or raincoat might be useful on rainy days.
• Family-Friendly: Children under 12 are welcome, making this a great activity for families interested in local culture and cuisine.

The Authenticity and Experience

What sets Sidra Vda. de Angelón apart is its focus on authenticity. It’s not a commercial, mass-produced tour but a genuine look into Asturias’s cider heritage. Guests often remark on the passionate guides, like the “super fun” staff who make the experience engaging. Tessy’s review describes the place as “beautiful,” and emphasizes the variety of tastings and the “delicious bites,” highlighting how well the experience captures both local traditions and a welcoming atmosphere.

The tour’s intimate scale allows for questions and interaction, giving visitors a deeper appreciation of the cider-making process. The combination of orchard, cellar, and tasting is well-paced, making it a memorable and educational outing.

The Sum Up

This guided cider mill tour at Sidra Vda. de Angelón offers a well-rounded taste of Asturian culture, perfect for those who enjoy authentic food experiences and regional traditions. The combination of a walk through the orchard, a behind-the-scenes look at cider production, and generous tastings makes it a worthwhile activity. The inclusion of local snacks adds flavor and context, transforming a simple tasting into a cultural mini-journey.

Ideal for foodies, families, and curious travelers, this experience provides both insight and enjoyment in a relaxed setting. While the guided tour is in Spanish, the authentic nature of the visit and the mindful tasting make it worth considering even if you don’t speak the language fluently.

If you’re after a meaningful, flavorful, and educational taste of Asturias, this tour is a fantastic choice. It’s a chance to connect with local traditions, savor regional flavors, and create memories that extend beyond the typical sightseeing spots.

FAQ

Is the tour suitable for children?
Yes, children under 12 are welcome and will be able to taste “Pomarsin” cider along with the snacks.

How long does the tour last?
The experience lasts approximately 1.5 hours, making it a relaxed yet informative activity.

What should I wear?
Warm clothing is recommended, especially since part of the tour takes place in a cool cellar. Bringing an umbrella is also advisable in case of rain.

Are there different options for tasting?
Yes, adults taste multiple varieties of cider, including two straight from barrels, while children get a taste of “Pomarsin” and enjoy regional snacks.

Is the guided tour in English?
No, the tour is conducted in Spanish. Check if translation options are available if you’re not fluent.

Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility for your travel plans.

You can check if your dates are available here: