Rome: Pizza & Tiramisu Class with Free Flowing Fine Wine

If you’re visiting Rome and craving a taste of true Italian cuisine, this pizza and tiramisu class offers a fantastic way to get hands-on with local ingredients under the guidance of a passionate chef. Instead of simply dining out, you’ll learn how to craft two iconic Italian favorites—pizza and tiramisu—in a cozy, traditional restaurant. With a friendly atmosphere, generous wine pours, and expert instruction, this experience promises more than just a meal; it delivers a memorable cultural connection.

What we love most? First, you’ll get to make pizza dough from scratch—no shortcuts here, just authentic techniques. Second, the guides are praised for their warmth and knowledge, which makes the whole process friendly and engaging. Third, the all-you-can-drink wine elevates the evening from a class to a celebratory event. The only potential consideration? It’s an introductory course, so seasoned cooks might not find much new here. But for first-timers or families, this is perfect.

This tour suits travelers who enjoy interactive experiences, want to understand Italian culinary traditions, and appreciate a relaxed, fun environment. Food lovers, wine enthusiasts, and those seeking a break from structured sightseeing will find this class a highlight of their Roman trip.

Good To Know

• Authentic Cooking: Learn traditional techniques, including the 600-year-old mozzarella cutting method.
• Expert Guides: Friendly, knowledgeable hosts make the experience both fun and informative.
• All-You-Can-Drink: Enjoy unlimited wine and soft drinks throughout the class.
• Hands-On Approach: Each guest actively participates in dough-making, shaping, and topping pizzas.
• Historic Setting: The class takes place in a cozy Roman restaurant, home to a centuries-old wood-fired oven.
• Family Friendly: Suitable for all ages and skill levels—beginners especially welcome.

You can check if your dates are available here:

The Venue: A Historic Roman Restaurant with a Wood-Fired Oven

Your culinary journey begins at La Panetteria Restaurant, located in the heart of Rome’s lively Trastevere neighborhood. This charming spot isn’t just a restaurant: it’s a place with a long-standing tradition, hosting Rome’s oldest wood-fired oven. This means your pizza will bake in an oven that’s been fired up for hundreds of years, imparting a unique, smoky flavor to your creations. The restaurant’s cozy ambiance sets a perfect backdrop for learning, making participants feel comfortable enough to get creative.

The Itinerary: Step-by-Step

Meet Your Hosts and Get Comfortable

Upon arrival, you’ll be welcomed by your guide, who is usually a passionate local chef or an experienced instructor. Guests consistently mention guides like Fiammetta, Monica, Julia, Irene, Mia, and Lucy—all praised for their warmth, humor, and ability to make everyone feel at ease. The meeting point is straightforward: inside La Panetteria on Via della Panetteria, 13a/14.

Putting on Your Apron and Starting with Dough

The first task? Making your pizza dough from scratch. You’ll learn about traditional ingredients, and many reviews highlight the importance of using quality products. The process involves more than just mixing flour and water; you’ll discover techniques like the centuries-old mozzarella cutting method, adding authenticity to your pies.

Guests mention that the process is inclusive and suitable for all levels, with some noting that even those who don’t cook regularly find themselves confident working with the dough. The experience is designed to be fun and educational, emphasizing the benefit of using good ingredients and traditional methods.

More Great Thing To Do Nearby

Shaping and Topping Your Pizza

Once the dough is ready, you’ll shape it into a classic Roman-style pizza—thin, crisp, and delicious. Adding sauce, cheese, and toppings is the most creative part; here, you’ll learn the importance of selecting high-quality ingredients. Reviewers rave about the freedom to choose toppings, with some mentioning that the instructor encourages personal preferences while sharing helpful tips.

Baking in the Ancient Wood-Fired Oven

Next, you’ll place your pizza in the oven, which boasts a 600-year-old history. Watching your creation transform into a golden, bubbling masterpiece is a satisfying moment. The oven’s high heat produces a crisp crust with smoky notes—something you probably won’t replicate at home without a similar setup.

Tasting and Toasting

The final part of your class involves enjoying your freshly baked pizza, paired with free-flowing wine and soft drinks. This isn’t just a casual sip; reviews describe it as “bottomless,” allowing you to indulge while sharing your culinary triumphs with fellow participants. Some guests comment on how the wine choice enhances the experience, making it feel like a relaxed celebration rather than a formal lesson.

Highlights That Make This Experience Stand Out

Authentic Techniques and Ingredients

Learning the traditional mozzarella mozzatura technique and pizza dough preparation isn’t just about the steps—it’s about appreciating the craft and history behind Italian staples. Guides often share insights into why certain ingredients, like San Marzano tomatoes or fresh basil, make all the difference.

Expert and Friendly Guides

Guests repeatedly mention guides like Julia, Irene, Mia, and Lucy who are praised for their engaging teaching style, humor, and willingness to stay extra time for questions and tips. Their approachable attitude helps even nervous beginners feel confident.

A Truly Roman Setting

The historic oven and the local neighborhood setting provide an immersive experience. It’s a chance to step into a piece of Roman culinary history, which elevates the experience beyond a simple cooking class.

Complementary Wine and Soft Drinks

Unlimited drinks make this experience more enjoyable. Multiple reviewers highlight how the wine flows freely, adding a convivial atmosphere and making the class feel like a lively dinner party.

What Could Be Better?

Some guests note that this is an introductory course. If you’re already experienced in pizza making, you might not learn many new techniques. However, the focus on authentic methods and the convivial atmosphere still make it worthwhile. Also, since the class lasts around 3 hours, it’s a fair amount of time, but many find the duration perfect for fully enjoying the process and tasting their creations.

The Value for Money

Considering the included hands-on experience, multiple dishes, unlimited wine, and expert guidance, the price offers solid value. Guests often mention that the experience feels like a good deal, especially with the added benefit of receiving the recipe to try at home later. Plus, the chance to enjoy your own pizza in Rome’s oldest wood-fired oven is a memorable highlight.

Who Will Love This?

This class is ideal for families, couples, and groups who want more than just a meal—they want to learn and connect with Italian culture through food. It’s perfect for beginners or those looking for a fun, informal way to spend an evening. If you appreciate good wine, hands-on activities, and authentic ingredients, this tour ticks all the boxes.

FAQs

Is this experience suitable for kids?
Yes, the class is family-friendly and suitable for all ages, making it a great activity for families with children.

Do I need any cooking experience?
Not at all. The class is designed for all skill levels, especially beginners. Reviewers say it’s inclusive and welcoming.

What’s included in the price?
You’ll learn how to make pizza and tiramisu, enjoy unlimited wine and soft drinks, and get the recipe to recreate at home.

How long does the class last?
It lasts approximately 3 hours, with available starting times depending on the day.

Where do I meet?
At La Panetteria Restaurant, Via della Panetteria, 13a/14, in Rome’s Trastevere neighborhood.

Can I cancel if my plans change?
Yes, full refunds are available if you cancel up to 24 hours in advance.

Is the wine really unlimited?
Yes, guests frequently mention that the wine and soft drinks are served freely throughout the class.

Do I get to take my pizza home?
Guests usually enjoy their creations on the spot, often ordering extra drinks and savoring the meal in the restaurant.

Is this experience only about pizza and tiramisu?
Primarily, yes. The focus is on authentic Italian pizza-making and tiramisu, with some stories and tips from guides.

This pizza and tiramisu class in Rome offers a delightful blend of hands-on learning, authentic flavors, and lively camaraderie. Whether you’re a complete beginner or a casual cook, you’ll come away with new skills, a full stomach, and maybe a few new friends. The historic setting, expert guides, and unlimited wine make it a standout experience that captures the essence of Italian food culture.

Perfect for those wanting a relaxed, interactive way to enjoy Rome’s culinary traditions, this tour balances fun, education, and value. It’s a fantastic choice for families, couples, or groups eager to add a memorable, tasty chapter to their Roman adventure.

If authentic Italian cooking with a friendly atmosphere sounds appealing, this class could be the highlight of your trip. It’s well-loved for its approachable guides, quality ingredients, and the chance to savor your own pizza in a historic setting.

You can check if your dates are available here: