Paris: Crêpe and Galette Making Workshop with Cider

A Delicious Journey into French Comfort Food: Crêpe and Galette Making Workshop in Paris

If you’re dreaming of mastering the art of authentic French crêpes and galettes while soaking up Parisian charm, this workshop promises a fun, flavorful escape. Led by a professional pastry chef, it’s perfect for those who love hands-on experiences that go beyond just tasting—here, you learn, create, and savor in a lively Parisian setting.

What makes this experience stand out? First, you get to craft your batter from scratch using organic, high-quality ingredients—no shortcuts here. Second, the step-by-step demonstrations with a real crêpe maker help you understand the nuances of cooking these iconic dishes. Lastly, the inclusion of a traditional Breton cider adds an authentic touch that complements your culinary creations beautifully.

On the flip side, it’s a two-hour activity, so if you’re looking for a full-day food tour or a more extensive cooking adventure, this might feel a bit brief. Also, children under six aren’t suited for this class, so it’s best for slightly older kids and adults. Overall, if you’re after a relaxed, educational, and delicious activity in Paris, this workshop hits the spot. It’s especially perfect for couples, solo travelers, or small groups eager for authentic French flavors and stories behind them.

You can check if your dates are available here:

Good To Know

• Authentic French techniques: Learn to make crêpes and galettes from scratch.
• Cultural insights: Discover the history and legends behind these dishes.
• Quality ingredients: Organic, high-quality ingredients ensure great flavors.
• Tasting included: Enjoy your handmade creations alongside Breton cider.
• Small group setting: Private or small groups keep the experience intimate.
• Ideal for various travelers: Suits solo visitors, couples, families, and culture lovers.

What You Can Expect from the Workshop

This two-hour experience in the heart of Paris offers a blend of cultural storytelling, practical skills, and delicious tasting. Hosted at the cozy Crêperie Elo, the class is led by an experienced English-speaking chef passionate about sharing her love for Breton cuisine. You’ll start with a brief introduction to the history of crêpes and galettes—learning about their origins, regional variations, and the stories that make them so beloved across France.

Once familiarized with the background, you’ll move on to the fun part: making your batter from scratch. The chef emphasizes organic, high-quality ingredients, which do make a difference in flavor. You’ll get to see and handle professional tools, including a traditional crêpe maker. The instructor encourages hands-on participation, guiding you through the process of cooking both a sweet crêpe and a savory buckwheat galette, ensuring everyone gets their turn to flip and shape.

Throughout the class, the chef shares tips for perfecting your batter consistency, mastering the right heat, and choosing toppings. It’s a relaxed environment where questions are encouraged, and mistakes are part of the learning—plus, rescue moments when a crepe might fold or tear add some lighthearted fun.

The Food and Tasting Experience

The highlight of the workshop is, of course, tasting your own creations. You’ll enjoy one sweet crêpe and one savory galette, each crafted with care. Our reviews highlight just how good the food can be when made fresh and with proper technique. One visitor from Canada described the experience as “terrific,” noting how the instructor was “very helpful,” and the relaxed environment allowed multiple attempts to get the perfect crêpe.

The pairing with traditional Breton apple cider elevates the tasting, giving you a real sense of regional authenticity. Reviewers mention that the cider was served in a “chilled bottle” and enjoyed as a part of the cultural storytelling, which adds a festive and educational layer to the activity.

The instructor’s focus on quality ingredients and authentic methods means that, even if you’re a beginner, you’ll leave with a good understanding of how to recreate the dishes at home. On top of that, the stories behind the dishes enrich the experience, making it a cultural as well as culinary journey.

The Venue and Group Atmosphere

Located at 49 Boulevard Saint-Michel, the Crêperie Elo has a welcoming, informal vibe. The staff smoothly lead you into the classroom setting from the main coffee shop, creating a cozy, Parisian ambiance. The class size is limited to eight participants, ensuring personalized attention and ample opportunity to participate actively.

From reviews, it’s clear that Fatima, the owner and lead chef, is both knowledgeable and enthusiastic. She cares deeply about her craft, which comes across in her detailed explanations and encouragement. Guests appreciated her professionalism and the way she made everyone feel comfortable, whether they were seasoned cooks or complete novices.

The small group size fosters a friendly atmosphere—perfect for asking questions, sharing laughs, and enjoying the process without feeling rushed. This also means you get more hands-on time, which is ideal for learning and building confidence.

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Practical Details and Tips

The workshop costs $92 per person, which, when considering the ingredients, instruction, tasting, and cultural insights, provides good value. It’s a two-hour activity, so plan for a relaxed pace—perfect for a morning or early afternoon activity.

The class is conducted in English, with basic French cues supported, making it accessible for international travelers. It’s best suited for ages six and up, so families with older children will find it engaging. Arriving on time is important—your meeting point is at the venue, and punctuality helps keep everything running smoothly.

If you’re flexible with plans, booking with a pay-later option allows you to reserve without immediate commitment, which is handy when traveling. And with a 24-hour cancellation policy, it’s a low-risk booking for those with uncertain schedules.

Who Should Try This Experience?

This workshop is ideal for anyone interested in French cuisine, especially those who prefer hands-on activities over passive tasting. It’s perfect for solo travelers wanting a social culinary experience, couples looking for a romantic, interactive activity, or families with children over six who want to learn something new and tasty together.

Food lovers who appreciate quality ingredients and authentic techniques will value the detailed instruction. Meanwhile, those curious about French food culture will enjoy the stories and regional context shared by the chef. If you’re simply after a fun, delicious, and educational activity during your Paris trip, this class ticks all those boxes.

Final Thoughts: Is It Worth It?

Absolutely, especially if you’re eager to learn how to make crêpes and galettes yourself. The focus on organic ingredients, professional guidance, and cultural storytelling makes this experience more than just a cooking class—it’s a taste of Brittany right in Paris.

The inclusion of cider and the warm, small-group atmosphere make it a memorable social activity. Plus, you leave with practical skills, a new appreciation for French culinary traditions, and, of course, some tasty treats to share or enjoy later.

If you’re looking for a relaxed, engaging, and authentic way to connect with French food, this workshop offers great value. It’s a delightful way to spend a couple of hours that will enrich your understanding of Parisian and Breton culinary heritage.

FAQ

Is this workshop suitable for children?
It’s designed for participants aged 6 and above, so older children can enjoy making and tasting crêpes and galettes, especially in a family setting.

Do I need prior cooking experience?
Not at all. The class is beginner-friendly, with step-by-step guidance from the chef, making it perfect for anyone new to cooking or just wanting to try something fun.

What’s included in the price?
Your fee covers instruction, ingredients, equipment, one sweet crêpe, one savory galette, a glass of Breton cider, and cultural storytelling.

Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund. You can also reserve now and pay later, offering flexibility in your planning.

How long does the workshop last?
It’s a 2-hour experience, making it a manageable activity that fits well into a day of sightseeing or relaxing in Paris.

Where exactly is the meeting point?
At 49 Boulevard Saint-Michel, inside the Crêperie Elo, where staff will guide you into the classroom.

Is the class conducted in English?
Yes, the instruction is primarily in English, with some basic French cues to add flavor and authenticity.

To sum it up, this crêpe and galette workshop in Paris offers not just a chance to learn new culinary skills but also a window into regional French culture. The combination of quality ingredients, expert guidance, and cultural stories makes it a worthwhile addition to any foodie’s itinerary. Whether you’re traveling solo, as a couple, or with family, it’s a memorable way to spend a couple of hours in the City of Light.

You can check if your dates are available here: