Mojo Workshop Cooking Class in Ancient Canarian Village

If you’re looking to add a flavorful and authentic touch to your Tenerife trip, a mojo workshop in Chirche offers a delightful blend of cooking, storytelling, and rural charm. This experience isn’t just about making sauces; it’s a chance to step into the local way of life, learn about traditional Canarian recipes, and enjoy some seriously tasty food in a setting that feels both rustic and welcoming.

We love that this experience combines hands-on cooking with storytelling from knowledgeable guides, giving you a genuine taste of Canarian culture. The small-group format means you’ll get personalized attention, while the picturesque, historical village setting adds to the feeling of stepping back in time. One thing to keep in mind is that transport isn’t included, so planning your route ahead of time makes it easier to get there.

Ideal for food lovers, culture seekers, and those craving an authentic rural experience, this workshop offers value beyond just the recipes—it’s about connection, learning, and tasting real Canarian flavors. Whether you’re a seasoned cook or a curious beginner, you’ll walk away with new skills and a full belly.

Good To Know

• Authentic Cultural Experience: Located in a historic village, surrounded by terrace fields and threshing grounds, offering a glimpse of rural Tenerife.
• Expert Instruction: Led by Chef Ave, with extensive cruise line experience, sharing stories and tips in a friendly manner.
• Hands-On Learning: Use traditional tools like a mortar and pestle to create mojos, gaining practical know-how.
• Tasting & Storytelling: Enjoy your homemade mojos along with engaging stories about their origins and pairing tips.
• Small Group Atmosphere: Limited to 8 participants, ensuring a relaxed environment and personalized guidance.
• Value & Flexibility: Includes refreshments and a memorable experience at a competitive price, with free cancellation available.

You can check if your dates are available here:

Location & Setting: A Slice of Canarian Rural Life

The workshop takes place at Casa Carmen in the old village of Chirche, a spot that instantly transports you away from busy tourist hubs into a quieter, more authentic corner of Tenerife. The village is dotted with ancient terrace fields and threshing grounds, which speak of traditional Canarian farming methods. Walking into this setting feels like stepping into history, with rustic stone buildings and narrow streets that exude charm.

Guests often mention how the village’s quaint atmosphere enhances the experience. Angie, one reviewer, praised the “beautiful home” and the “quaint and beautiful” village, emphasizing how special it was to learn about both food and history in such an authentic environment.

What’s Included & How It Works

The 2-hour class is designed to be engaging and manageable within a busy travel schedule. The experience begins at Casa Carmen, with options for transportation arranged if needed (details sent via email). Once there, you’ll meet your instructor, Chef Ave, whose background on cruise lines means she knows how to keep things lively and clear.

The class is small, with a maximum of 8 people, which means plenty of interaction and personalized tips. You’ll learn how to make traditional mojos—an essential part of Canarian cuisine—using local, fresh ingredients. The focus is on hands-on activity, so expect to use a mortar and pestle, which many reviewers found both fun and educational.

Throughout the session, lively storytelling about the history and cultural significance of the recipes keeps things interesting. As Beatriz notes, “The hosts are amazing, super lovely and know a lot,” which makes the whole atmosphere warm and inviting.

The Cooking & Tasting Experience

Creating mojos is straightforward but full of potential for flavor. The class covers both green and red versions, with Eric, another guide, sharing insights into pairing and ingredient choices. Several reviews highlight how guests left with more confidence in their cooking skills, managing to put together decent, flavorful mojos on their own.

Once your sauces are ready, you get to taste your creations alongside local refreshments. This part of the experience is especially appreciated, as Angie mentions, “Got to enjoy learning a lot about history & food,” making it more than just a cooking lesson—it’s a full sensory experience.

The Village & Surroundings

After the class, many participants choose to explore Chirche further. Visitors praise the peaceful, authentic atmosphere and the chance to see how traditional farming and village life unfold. The setting is far more genuine than touristy spots, giving you a taste of local life that isn’t filtered through commercial interests.

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Why This Tour Offers Great Value

While prices can vary, the inclusion of a hands-on cooking session, storytelling, tasting, and refreshments makes this a cost-effective way to spend a couple of hours enjoying Canarian culture. The guides’ extensive knowledge, combined with the intimate group size, ensures you’re not just a number but a participant in the experience.

Reviewers like Herkki and Jasmin emphasize how much they learned about Tenerife, food, and local history, adding educational value that extends beyond the kitchen. The homemade mojos, often praised as some of the best ever tasted, are a tangible souvenir of the day.

Practical Tips & Considerations

• Transport: Not included, but optional pick-up services are available—plan accordingly.
• Timing: Check availability as starting times vary, but sessions are generally 2 hours long.
• Accessibility: Not suitable for those with mobility impairments or wheelchair users, given the village terrain.
• Language: The class is conducted in English, accommodating international visitors.
• Booking & Cancellation: Flexible booking options, including free cancellation up to 24 hours in advance, make planning easy.

This workshop is perfect if you enjoy interactive food experiences and want to learn authentic recipes from local experts. It’s especially suitable for curious travelers who appreciate rural environments and storytelling. Food lovers eager to master a signature Canarian sauce will find it both fun and useful.

It also appeals to those seeking a more personalized, small-group activity rather than large tours, ensuring a relaxed atmosphere. While not designed for travelers with mobility issues, it’s a wonderful way to connect with local culture through cuisine in a beautiful, historic setting.

This mojo cooking class in Chirche offers more than just a recipe—it’s an opportunity to step into the local way of life, learn from friendly guides, and taste the fruits of your labor in a stunning village environment. The small group size, expert instruction, and engaging storytelling make it stand out as a meaningful activity for anyone visiting Tenerife with an interest in food or culture.

For those wanting an authentic, hands-on experience that combines culinary skills with cultural insights, this workshop is a smart choice. The focus on genuine local ingredients, the rustic setting, and the chance to make and taste traditional mojos ensure a memorable and satisfying outing. Whether you’re a solo traveler, a couple, or a small group, it’s a unique way to deepen your understanding of Canarian traditions—plus you get to eat some pretty delicious sauces.

Is transportation included?
No, transportation is not included, but an optional pick-up service from the South Tenerife area is available. Details and arrangements are sent via email after booking.

How long does the class last?
The experience lasts approximately 2 hours, with availability depending on the day and time you choose.

Is this experience suitable for children or people with mobility issues?
The activity is not suitable for babies under 1 year or those with mobility impairments or in wheelchairs due to village terrain.

What language is the class conducted in?
The class is conducted in English, making it accessible for international travelers.

What do I need to bring?
All ingredients, tools, and refreshments are included. Just bring your enthusiasm and a desire to learn and taste.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility for your travel plans.

Will I get to take home what I make?
While the review mentions tasting the mojos during the class, it’s best to check with the provider if you want to take some home—most likely you’ll enjoy the sauces on-site as part of the experience.

This Mojo Workshop in Chirche offers a genuine taste of Tenerife’s culinary and rural heritage, all within a relaxed, friendly setting. It’s a wonderful way to deepen your appreciation of Canarian culture while enjoying a delicious, hands-on activity that leaves you with new skills and tasty memories.

You can check if your dates are available here: