Florence: Tiramisu & Pasta Making Class with Unlimited Wine

Taking a cooking class in Florence isn’t just about making pasta—it’s about connecting with Italian heritage through food, wine, and history. This particular experience, offered by Explorer Emotion Florence, combines hands-on cooking, storytelling, and plenty of wine for a memorable afternoon in the heart of Tuscany.

From reviews, it’s clear that many participants walk away not only with new culinary skills but also with a sense of belonging and a newfound appreciation for Italian traditions. What makes this class stand out? We love the expert guidance from local chefs, the authentic recipes you can recreate at home, and the chance to pair your dishes with fine Tuscan wines. The only potential downside might be the group size, which can influence the intimacy of the experience, but overall, it’s a fantastic value for the price.

This tour is ideal for curious travelers eager to learn (or even teach themselves) how to craft Italian staples, lovers of good wine, and anyone who wants a genuine taste of Florence beyond the usual sightseeing.

Good To Know

• Authentic Cooking Skills: Learn to make pasta and tiramisu from scratch with expert guidance.
• Cultural Insights: The class includes a brief historical overview of Florence, Medici, and Italian food traditions.
• Unlimited Wine: Enjoy perfectly paired Tuscan wines throughout the experience—drink as much as you like.
• Genuine Atmosphere: Conducted in a 15th-century Medici stable, adding a historical charm.
• Memorable Food and Fun: Leave with recipes, skills, and the confidence to recreate these dishes at home.
• Excellent Value: At around $42, it’s a comprehensive experience full of flavor, culture, and camaraderie.

You can check if your dates are available here:

Location and Setting: Stepping into Florence’s Past

The class takes place at Restaurant Rosso Crudo, situated at Via Servi 85 RED, right in the heart of Florence. The venue itself is a highlight—originally a Medici stable from the 15th century. This setting offers a tangible sense of history, adding a layer of authenticity that few modern kitchens can match. The rustic walls, old wooden beams, and quiet ambiance create an immersive environment, perfect for soaking up Italian culture.

What the Tour Includes

Historical Introduction: Art, Politics, and Food

The experience kicks off with a brief but engaging introduction led by the guide. Expect insights into Florence’s vibrant history—Medici influence, Renaissance art, and the connection between politics and cuisine. This 10-minute overview not only sets the mood but also helps you appreciate the dishes you’ll be making as part of Florence’s centuries-old tradition.

Hands-On Pasta Making

The main event is the pasta craft. Under the watchful eye of seasoned chefs, you’ll learn to make pasta dough by hand—no machines here. The process involves kneading, rolling, and shaping ravioli, tagliatelle, and fettuccine from scratch. Reviewers frequently mention how approachable the techniques are, even for beginners, thanks to the patient guidance of the chefs. As you work, you’ll learn about the historical evolution of pasta shapes and their cultural significance—adding depth to the fun.

More Great Thing To Do Nearby

Mastering Tiramisu

No Italian cooking class is complete without tiramisu, and this one is no exception. You’ll get step-by-step instructions for creating this iconic dessert, focusing on balancing espresso, mascarpone, and cocoa for that perfect, silky finish. Reviewers like Janette from Germany highlight how Lucy, the chef, was attentive and passionate, making each step clear and manageable.

Wine Tasting: An Integral Part of the Experience

Throughout the class, you’ll indulge in a curated selection of Tuscan wines. These are not just random pours—they are carefully paired to enhance each dish, allowing you to taste the land’s produce and craftsmanship. Many reviews, such as Paula’s from the UK, praise the respectful and humorous guide Rafa, who keeps the wine flowing and the atmosphere lively.

The Grand Feast

After the cooking, everyone gathers around a communal table to enjoy their homemade pasta and tiramisu. The atmosphere is warm and convivial, with plenty of laughter and conversation. You’ll dine on the dishes you’ve crafted, complemented by more wine, making it feel like a true celebration of Italian life.

Take-Home Skills and Recipes

Before leaving, you receive a digital cookbook and a printed recipe booklet—so you can recreate the magic back home. This is especially appreciated by guests who want to keep practicing or impress friends with authentic Italian dishes.

Who Would Love This?

This class appeals to a wide range of travelers. Food lovers, of course, will appreciate the chance to learn genuine recipes. Those interested in history or culture will enjoy the storytelling aspect. It’s also perfect for people looking to socialize—reviews mention new friendships formed over wine and pasta. The mix of hands-on activity and culture makes it suitable for solo travelers, couples, or small groups.

The Value for Money

Considering the price of $42 per person, the experience offers excellent value. You’re getting a skilled culinary lesson, unlimited wine, a cultural snapshot, and a delicious meal—all in a stunning setting. Participants often mention how affordable it is compared to other private tastings or guided tours, especially given the comprehensive nature of the class and the quality of wines and ingredients provided.

Practicalities: What to Expect

The class lasts approximately 2 to 2.5 hours, a perfect length for engaging without feeling rushed. It’s accessible for most, including wheelchair users, and recommended for comfortable shoes and casual clothes. Group sizes are generally manageable, creating a friendly environment where everyone can participate comfortably.

What really elevates this experience is the combination of education and enjoyment. The guides and chefs are passionate about sharing their knowledge, often adding personal stories or historical tidbits that deepen your connection to the food. Reviewers mention how Kevin, Rafa, and Lucy are not just instructors but storytellers, making the class more than just a cooking lesson.

The setting itself—an authentic Medici stable—gives the experience a historic charm that transports you back in time. This isn’t a sterile kitchen in a touristy restaurant; it’s a genuine space where Florence’s essence is preserved, making the whole event feel special.

This Florence pasta and tiramisu class provides a unique blend of culinary craft, cultural context, and conviviality. For those eager to get hands-on with Italy’s most famous dishes and enjoy some of Tuscany’s best wines, it’s a stellar choice. The affordability, quality of instruction, and authentic atmosphere make it hard to beat for a memorable afternoon.

Whether you’re a seasoned cook or a complete novice, you’ll leave with new skills, a belly full of good food, and a heart full of Italian warmth. It’s a wonderful way to experience Florence beyond the usual sights, giving you tangible skills and delicious memories to take home.

Is this class suitable for beginners?
Yes. The instructors are very patient, and reviews consistently mention how approachable the techniques are, even for those with no prior cooking experience.

How long does the class last?
The experience takes approximately 2 to 2.5 hours, making it a perfect afternoon activity without feeling overly long.

What should I wear?
Comfortable shoes and casual clothes are recommended since you’ll be actively cooking and moving around.

Are the wines included?
Yes, participants enjoy unlimited Tuscan wine throughout the class, with expert guidance on pairing and enjoying each pour.

Can I participate if I have dietary restrictions?
The tour description doesn’t specify dietary accommodations, so it’s best to contact the provider directly if you have specific needs.

Is the venue wheelchair accessible?
Yes, the experience is wheelchair accessible, ensuring everyone can participate comfortably.

Will I get recipes to take home?
Absolutely. Participants receive a digital cookbook and a printed recipe booklet to recreate the dishes at home.

Is this experience suitable for children or families?
Many reviews mention kids having a good time, especially with fun aprons and engaging guidance. It’s generally family-friendly.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, making it flexible for travelers with changing schedules.

This Florence cooking class offers much more than just making pasta and tiramisu. It’s an immersive journey into Italian culture, cuisine, and history, all set in a beautiful, historic environment. The friendly guides, expert chefs, and unlimited wine create a relaxed atmosphere that’s perfect for connecting with others and gaining new skills.

Ideal for food lovers, culture enthusiasts, or anyone wanting a memorable, hands-on experience, it’s a fantastic value at around $42. Even novice cooks will appreciate the approachable techniques, and seasoned foodies will enjoy the cultural insights. The combination of authentic recipes, stunning setting, and warm hospitality makes it a standout choice in Florence.

If you’re looking to really taste what Italy has to offer—beyond sightseeing—this class will leave you with a full belly and a full heart. It’s a deliciously fun way to spend a couple of hours in one of Europe’s most beautiful cities.

You can check if your dates are available here: