Florence: Pasta & Tiramisu Class with Unlimited Wine

If you’re a pasta fan dreaming of creating authentic Italian dishes in a cozy Florentine setting, this Pasta & Tiramisu Class might just be your perfect match. While I haven’t personally attended, the glowing reviews and detailed descriptions paint a picture of a vibrant, hands-on experience that combines culinary skill with culture.

What stands out most about this tour are the small group size, the expert guidance from local chefs, and the opportunity to visit a true Florentine market. Plus, the inclusion of unlimited house wine makes the whole experience feel like a relaxed, convivial feast. One minor consideration is that the market visit is only included in the 9 am shift, so if you’re booked for an afternoon session, you might miss that lively local market vibe.

This experience is ideal for food lovers, especially those eager to learn traditional pasta-making techniques and enjoy a genuine taste of Florence’s culinary scene. It’s also perfect if you want a fun, interactive activity that combines sightseeing, hands-on cooking, and friendly conversation over good wine.

Good To Know

• Authentic small-group format guarantees personalized attention and a relaxed atmosphere
• Visit to SantAmbrogio Market offers a real taste of local Florentine produce (only in the 9 am shift)
• Hands-on cooking from scratch, including pasta, sauces, and tiramisù
• Learn from knowledgeable local chefs who combine culinary tips with engaging stories
• Unlimited house wine and local tastings elevate the convivial mood and tasting experience
• Great value for money, especially considering the inclusion of market tour, ingredients, and a graduation certificate

You can check if your dates are available here:

What to Expect from the Florence Pasta & Tiramisu Class

This tour begins at the Ciaofoodies Hub, centrally located in Florence, setting the stage for an authentic Italian culinary adventure. The experience typically lasts between 3.5 to 4.5 hours, depending on the session, with a lively, small-group atmosphere that makes everyone feel part of the kitchen team.

Market Visit — Only in the 9 am Session

If you join the 9 am class, you’ll start by heading to SantAmbrogio Market, a beloved Florentine food hub loved by locals. This is a real-life grocery trip where you’ll browse stalls filled with fresh fruits, vegetables, meats, cheeses, and salumi—all sourced from local producers. Guides like Stefano and Matteo, who are praised for their knowledge and friendliness, will help you pick the best ingredients, giving you a taste of authentic Florentine life.

Many reviews mention the market as a highlight, with one describing it as “a food temple,” and appreciating how it provides not just ingredients but also a glimpse into local daily life. If you are in the afternoon or on a holiday when the market is closed, you’ll skip this part but still enjoy the core cooking experience back at the kitchen.

Hands-On Cooking

Back at the kitchen, located in a cozy and rustic setting, the real fun begins. You’ll don aprons, get your hands dirty, and learn to make classic sauces like ragù and tomato sauce that will serve as perfect pasta accompaniments. The chefs emphasize using simple ingredients—eggs, flour, and fresh produce—and share their secrets for the perfect dough.

According to reviews, the process is approachable for beginners, with many guests commenting on how easy and enjoyable the instructions are to follow. One reviewer noted, “Stefano and Bibi were so fun and thoughtful,” making the atmosphere both professional and relaxed.

Making Pasta and Filling Ravioli

Once your dough has rested, you’ll learn how to shape two popular pasta styles: tagliatelle and ravioli filled with ricotta. The step-by-step guidance ensures you can replicate these at home, and many say they felt like real Italian sfoglinas during the process.

The chef will walk you through rolling, cutting, and filling, giving tips to make your pasta look and taste authentic. Several reviews highlight the fun and approachable nature of this part, with one guest saying, “We felt like pros by the end of it.”

More Great Thing To Do Nearby

Preparing Tiramisu — A Classic Italian Dessert

While the pasta rests, you’ll shift gears to assemble and learn the secrets of tiramisù. From making the mascarpone cream to soaking the ladyfingers, this step is detailed yet straightforward. The chef emphasizes tricks to get the cream silky smooth, and many guests rave about how delicious and authentic their desserts turn out.

As the tiramisù cools in the fridge, you can enjoy Tuscan appetizers and listen to stories about Italy’s culinary traditions, making this a well-rounded cultural experience.

Lunch — Savor Your Creations

The moment everyone has been waiting for: lunch time. You’ll take your seats and enjoy the pasta and tiramisù you prepared, complemented by unlimited house wine. Guests frequently mention how satisfying and flavorful the dishes are, with one reviewer calling it “the best meal we had in Florence.”

This is a true highlight—sharing a meal with new friends over wine, feeling the pride of having made everything yourself. Many reviews mention how generous the portions are and how relaxed and fun the atmosphere remains throughout the meal.

The Experience in Detail: Pros and Cons

Pros

Personalized attention and small groups ensure you won’t feel lost in a crowd. Guests rave about the knowledgeable guides like Stefano, Matteo, and Alan, who blend culinary expertise with entertaining stories, making the class both educational and fun.

The market visit offers an authentic slice of Florentine life, giving you the chance to see and select ingredients that truly define the local cuisine. Many guests appreciate how this adds depth and context to the cooking process.

Hands-on learning means you’ll leave with skills you can replicate at home, making this more than just a tasting experience. The step-by-step guidance caters to all skill levels, from complete novices to seasoned cooks.

Unlimited wine is a real perk, encouraging a convivial vibe that lasts through the meal. Several reviews highlight how the wine flows freely, making the entire event feel like a celebration.

Value for money is a common theme. Given that the class includes ingredients, market tour (for the morning sessions), utensils, aprons, a graduation certificate, and a full meal with wine, it’s a comprehensive and budget-friendly option.

Cons

Market visit is only included in the 9 am session, so if you’re booked later in the day, you might miss out on this lively experience.

The menu may vary slightly depending on seasonal ingredient availability, which could mean some dishes are different from what’s described. For those seeking a fixed menu or specific dishes, this variability might be a minor disappointment.

Not suitable for children under six or those with gluten or celiac sensitivities, as the class involves gluten-rich pasta and desserts.

Practical Details

The class starts at the Ciaofoodies Hub, situated conveniently in Florence’s city center. This core location is perfect for combining with sightseeing before or after the activity.

Duration ranges from 3.5 to 4.5 hours, giving plenty of time for shopping, cooking, tasting, and relaxing. The small group size** (typically a maximum of 10) ensures an engaging, personalized experience.

Price-wise, considering the included ingredients, market visit (where applicable), utensils, wine, and a certificate, this experience offers excellent value. Guests frequently mention how it’s worth every euro for the quality of instruction, ambiance, and food.

The English-speaking guides make sure everyone understands the techniques and stories shared, enriching the experience further.

The Sum Up

This Pasta & Tiramisu Class in Florence offers a well-rounded, engaging cooking experience that combines cultural insights, expert guidance, and a delicious meal. It’s ideal for food lovers eager to learn authentic recipes, enjoy local ingredients, and sip on unlimited wine in a convivial setting. The inclusion of a market visit in the morning sessions is a standout feature, giving a true taste of Florentine life.

The class’s focus on hands-on skills makes it more than just a tasting tour—guests leave with recipes and confidence to recreate their dishes at home. The small group setting and knowledgeable guides ensure a warm, friendly environment where everyone feels included.

If you’re after a fun, educational, and delicious experience that offers a real connection to Florence’s culinary heart, this tour is a fantastic choice. It’s especially suitable for those who want a genuine, immersive activity that combines sightseeing, learning, and enjoying fantastic local wine.

FAQ

Is the market visit included in all sessions?
No, only in the 9 am session, except on Sundays and bank holidays when the market is closed.

How long does the class last?
Expect between 3.5 to 4.5 hours, depending on the session.

What dishes will I learn to make?
You’ll learn to prepare tagliatelle with Bolognese, ravioli filled with ricotta, and tiramisù.

Are ingredients provided?
Yes, all ingredients needed to make the dishes are included.

Is alcohol included?
Yes, there is unlimited house wine, plus water and tastings of local products.

Can I participate if I have food allergies?
Please inform the organizers beforehand; they will try to accommodate your dietary restrictions.

Is this activity suitable for children?
Not recommended for children under six years old.

What should I wear?
Comfortable shoes are recommended. Aprons and utensils are provided.

Can I get a certificate after the class?
Yes, a graduation certificate is included as a fun souvenir of your culinary achievement.

What’s the cancellation policy?
You can cancel up to 24 hours in advance for a full refund.

In essence, this Florence cooking class offers a genuine taste of Italy—where you’ll learn, laugh, and dine in a warm, welcoming environment. Perfect for foodies and curious travelers alike.

You can check if your dates are available here: