Florence: Pasta and Tiramisu Class with Unlimited Wine

Experience the Flavors of Italy with a Pasta and Tiramisu Class in Florence

If you’re craving an authentic taste of Italy without leaving Florence, this Pasta and Tiramisu Class with Unlimited Wine offers a fun, flavorful way to dive into Italian cuisine. Led by a professional chef, the class promises hands-on learning, plenty of wine, and a hearty meal of your own making.

We love how approachable this experience is—no prior cooking skills needed—and how it combines education, indulgence, and social fun in a single session. The sharing of homemade dishes and stories over a glass of wine makes it feel more like a gathering of friends than a class.

However, keep in mind that this experience isn’t suitable for those with food allergies or gluten intolerance, as the menu is based on traditional ingredients. Perfect for solo travelers, couples, or families looking for a memorable, authentic activity, this class combines culinary skill-building with genuine Italian charm.

Good To Know

• Authentic Cooking: Learn to make fresh pasta and tiramisu from scratch in Florence.
• Expert Guidance: Instruction from a professional local chef ensures quality and authenticity.
• Cultural Experience: Pair your dishes with curated Italian wines for a true taste of Tuscany.
• Social Atmosphere: Sit down together after cooking to enjoy your meal and connect.
• Practical Keepsake: Receive a digital recipe booklet and a certificate of participation.
• Value for Money: At just $47 per person for 2.5 hours, it offers a delicious, educational, and social experience.

You can check if your dates are available here:

The Breakdown of the Experience

Location and Accessibility

The class takes place at via delle ruote 32/r, right in the heart of Florence. It’s easy to reach—just a 10-minute walk from Florence’s main train station—making it convenient whether you’re arriving by train or exploring on foot. The central location enhances the ambiance, with the chance to soak in the lively Italian city vibe before or after your class.

The Itinerary: What You Can Expect

1. Welcome and Introduction: Upon arrival, you’ll meet your guides—who speak Italian, English, and Spanish—and get settled into the warm kitchen environment. Expect a friendly, relaxed atmosphere where everyone feels comfortable.

2. Pasta-Making Basics: The chef will walk you through choosing ingredients and mixing the dough, highlighting how different flours and textures impact your pasta. From kneading to shaping, you’ll get your hands dirty creating tagliatelle, ravioli, or fettuccine depending on the day’s menu. Reviewers mention that guides like Matteo and Joao are both engaging and helpful, making sure everyone stays involved.

3. Tiramisu Preparation: Next, you’ll learn to craft the iconic Italian dessert. From whipping mascarpone to soaking biscuits just right, you’ll see how simple techniques can turn out a dessert that’s both creamy and balanced. The chef might show some creative twists, allowing for personal touches.

4. Wine Tasting and Pairing: As aromas fill the room, you’ll enjoy a curated selection of Italian wines chosen to complement your dishes. Reviewers highlight the quality and variety of wines, with many mentioning how well they paired with the food, adding to the overall experience.

5. Sit-Down Meal: After cooking, you’ll sit down to savor your pasta and tiramisu with fellow travelers. The convivial atmosphere and shared appreciation for good food create a sense of community, with many reviews mentioning how delightful the company and the meal are.

6. Takeaways: Finally, you’ll receive a digital recipe booklet to recreate your creations at home, along with a certificate confirming your participation—perfect for bragging rights and future dinner parties.

The Quality of Instruction and Atmosphere

Guests consistently praise the professionalism and friendliness of the guides. One reviewer noted that Matteo was “a wonderful teacher,” and another appreciated Joao’s helpfulness. No matter your skill level, the class is designed to be approachable, with clear instructions and a supportive environment.

The small group size (usually around a handful of participants) ensures everyone gets personalized attention, which many reviews mention as a highlight. The relaxed vibe makes it ideal for solo travelers eager to meet others, families seeking a fun bonding activity, or couples wanting a romantic, memorable experience.

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Value and What You’re Getting

At $47 per person for a 2.5-hour session, the class offers genuine value. You’re not just paying for a demonstration but actively participating in the meal preparation, tasting excellent Italian wines, and sitting down to a delicious homemade meal. The inclusion of all ingredients, use of kitchen tools, apron, and the digital recipe booklet adds extra perks that elevate the experience.

Several reviews emphasize how much they learned—one guest mentioned that the sauces made by the chef were “so simple yet so delicious,” and many plan to recreate the dishes at home. The certificate of participation also adds a nice touch, making this activity not just memorable but also a practical skill.

What Might Not Suit Everyone

While the class is inclusive and beginner-friendly, it isn’t suitable for those with food allergies or gluten intolerance, as the ingredients are traditional. Plus, those seeking a quick or purely sightseeing-oriented activity might find the 2.5-hour commitment a bit long. However, for food lovers looking for an immersive, hands-on experience, this is a worthwhile adventure.

Authentic Elements and Hidden Gems

What truly makes this class stand out are the authentic recipes and the chance to learn from passionate local guides. Reviewers mention how guides like Matteo and Joao make the experience educational yet fun, with helpful tips and engaging banter. The wine tasting also adds a layer of Tuscan culture that enhances the meal, making it more than just a cooking lesson.

Many guests appreciate the small group size, which fosters better interaction and a cozy, friendly environment. The opportunity to share stories, laughter, and a homemade meal creates lasting memories and new connections.

The location itself adds charm—being near Florence’s station makes it easy to fit into your itinerary, while the cheerful kitchen setting feels intimate yet lively. Plus, the recipes you take home aren’t just for show—they’re practical, straightforward, and designed to impress even the most seasoned home cooks.

Final Thoughts

This Florence pasta and tiramisu class offers a well-rounded, enjoyable way to experience Italy through its cuisine. It’s perfect for travelers who want to step beyond the typical sightseeing and get hands-on with authentic recipes, all while sampling excellent Italian wines. The knowledgeable guides, cozy atmosphere, and delicious dishes make it a standout activity at a very reasonable price.

Whether you’re a solo traveler eager to meet others, a couple seeking a romantic activity, or a family looking for a fun, educational outing, this class caters to all. It combines learning, culture, and comfort in one package—plus, you get to eat what you make. That’s an experience worth savoring.

In essence, this class is about more than just cooking; it’s a chance to connect with Italian culture, create lasting memories, and bring a bit of Tuscany home with you.

FAQ

Is prior cooking experience required?
No, this class is designed to be approachable for all skill levels. The guides will walk you through each step, making it suitable even for beginners.

Are there vegetarian or vegan options?
The tour description doesn’t specify alternative options; it focuses on traditional ingredients. If you have dietary restrictions, it’s best to check with the provider beforehand.

What’s included in the price?
You get hands-on instruction, all fresh ingredients, use of kitchen tools and an apron, a wine tasting, a full meal of your creations, a digital recipe booklet, and a participation certificate.

How long is the class?
The experience lasts approximately 2.5 hours, which includes cooking, tasting, and sitting down to eat.

Is the location easy to access?
Yes, it’s centrally located near Florence’s train station, about a 10-minute walk, making it convenient for most travelers.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility for your trip plans.

This Florence cooking class combines practical skills, culture, and social fun—all for a fair price. Whether you’re a foodie, a curious traveler, or just looking for a memorable activity in Florence, it’s a flavorful choice that delivers both education and enjoyment.

You can check if your dates are available here: