Cured Meat & Olive Oil Tasting & Visit near Pisa & Livorno

Travelers looking to experience genuine Tuscan flavors without the tourist traps will find this tour a true highlight. It offers a rare chance to peek behind the scenes of traditional olive oil production and meet the legendary Cinta Senese pigs — the breed that embodies Tuscany’s rustic charm.

What makes it special? First, you’ll get a closer look at the iconic Cinta Senese pigs, known for their distinctive black bodies with a white belt. Second, the tastings of organic olive oils — from classic extra virgin to aromatic blends infused with lemon, garlic, and chili — are genuinely memorable. Third, this tour combines education and flavor, making it great for curious food lovers who want to understand the craftsmanship behind these products.

Some travelers might find the one-hour duration a bit brief**, especially if they’re keen on more extensive tastings or additional sights. It’s a quick but rich experience, so those wanting a more leisurely culinary journey may prefer longer options.

This experience suits anyone interested in authentic Tuscan food, sustainable farming, or rustic craftsmanship — perfect for curious travelers, foodies, or families looking for a manageable, flavorful excursion.

Good To Know

• Authentic Experience: Visit a family-run olive mill and meet the legendary Cinta Senese pigs.
• Tastings: Sample a variety of olive oils and cured meats, including aromatic infused oils.
• Educational: Learn about traditional olive oil production and ancient pig breeds.
• Convenient & Accessible: Located near Pisa and Livorno, with options for flexible booking.
• Authentic Locale: The setting offers a genuine taste of Tuscan rural life, not just touristy spots.
• Highly Rated: A 5-star experience praised for knowledgeable guides and delicious tastings.

You can check if your dates are available here:

The Experience in Detail

Starting Point: Novo Frantoio di Chianni di Nenna Guido

Your journey begins at the Novo Frantoio di Chianni, a traditional olive mill family-run by Guido and his family. The location itself feels authentic — surrounded by vast olive groves that seem to stretch endlessly, a perfect setting for a taste of rural Tuscany.

First Stop: Meet the Cinta Senese Pigs

The tour kicks off with a 15-minute guided visit to the Cinta Senese pigs. These pigs are not just a photo opportunity — they are an integral part of the local agricultural heritage. As one reviewer noted, “Maria was awesome giving the tour and explaining all the parts of the olive mill and aspects regarding the ‘Cinta Senese’-pigs,” emphasizing the guide’s knowledge and passion. These pigs are known for their distinctive black bodies with a white belt, and hearing about their breed’s history adds an educational layer to the experience.

Second Stop: The Olive Groves & Production Secrets

Next, you’ll explore the ancient olive groves, often decades old, illustrating how traditional farming methods are still in use today. A visit to the traditional oil mill provides a look into the machinery and techniques used to produce high-quality organic olive oil. Expect to see the full process — from pressing the olives to bottling — and learn how sustainable practices are key to their work.

More Great Thing To Do Nearby

Tasting Session: Oils and Cured Meats

The highlight for many is the tasting session, where a knowledgeable guide explains the differences between classic extra virgin olive oil, organic I.G.P., and aromatic blends infused with ingredients like lemon, orange, garlic, and chili. These oils are not just for drizzling — they’re crafted with care and passion, resulting in flavors that are vibrant and full of character.

Accompanying the oils is the ancient Cinta Senese cured meat, a delicacy praised for its rich flavor and tender texture. Reviewers like Olof mention, “the olive oils and products from the ‘Cinta Senese’ were incredibly tasty,” confirming the high quality of the products. The cured meats are often appreciated for their authenticity and rustic charm, offering a true taste of Tuscany’s meat curing traditions.

Additional Notes from Reviews

One guest highlighted the family-owned nature of the business, noting how Maria’s explanations made the experience engaging and informative. The tour’s small group format allows for personalized attention, which enhances the educational aspect and makes tasting more relaxed and enjoyable.

Practical Details and Considerations

Duration and Schedule

The tour lasts about 1 hour, which is perfect for those with tight schedules or as part of a broader day exploring Tuscany. Check availability in advance, as starting times can vary. Since it’s a short tour, it’s a good idea to arrive on time and wear comfortable shoes, especially since there’s some walking around the olive groves and mill.

Price and Value

While specific pricing isn’t provided, the experience’s focus on authenticity, education, and tastings suggests a good value, especially given the high praise from participants. It’s an opportunity to taste local, organic products directly from producers, often at a better price and quality than in touristy shops.

Accessibility and Practicalities

The tour is wheelchair accessible, making it suitable for a broader audience. It’s recommended to wear comfortable shoes and clothes suitable for walking outdoors. Transportation to the location isn’t included, so plan to arrange your own or coordinate with local transport options.

Who Will Love This Tour?

This experience is ideal for those eager to see and taste real Tuscan craftsmanship — whether you’re a food lover, a curious traveler, or someone interested in sustainable farming. Families, couples, or solo travelers looking for a manageable but meaningful activity will find it rewarding.

If you enjoy learning about local traditions and trying authentic products, this tour hits all the right notes. It’s particularly suitable for visitors staying near Pisa or Livorno who want a quick yet immersive taste of rural Tuscany without committing to longer, more complex excursions.

Final Thoughts

This Cured Meat & Olive Oil Tasting tour is a sincere window into Tuscany’s culinary soul. You’ll leave with a deeper understanding of the art of traditional olive oil production and the distinctive qualities of Cinta Senese pork. The tastings are genuinely delicious and offer a real connection to the land and people behind the products.

The experience is well-organized, intimate, and educational — making it a valuable addition to any Tuscan itinerary. Whether you’re a committed foodie or simply looking for a memorable cultural experience, this tour offers a delightful slice of the Tuscan countryside.

In essence, it’s a small-ticket, big-flavor adventure that makes genuine local craftsmanship come alive. Perfect for those who want to combine learning with tasting in a friendly, authentic setting.

FAQ

Is transportation to the tour location included?
No, transportation is not included. You will need to arrange your own transport or check if your accommodation offers assistance.

How long does the tour last?
The tour lasts approximately 1 hour, making it a quick but comprehensive experience.

Is the tour suitable for people with mobility issues?
Yes, the tour is wheelchair accessible, but it’s advisable to wear comfortable shoes and check specific accessibility details with the provider.

What should I wear?
Comfortable shoes and clothes suitable for outdoor walking are recommended.

Are there options for different languages?
Yes, the tour is conducted in English and Italian.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours before the tour for a full refund, providing flexibility in planning your trip.

In summary, this tour offers a genuine taste of Tuscany’s culinary craftsmanship, blending education with delicious flavors. It’s perfect for those wanting a relaxed, meaningful experience that captures the essence of rural Italy, all with the bonus of tasting some of the best organic oils and cured meats Tuscany has to offer.

You can check if your dates are available here: