Bordeaux: “Leftovers from the fridge” cocktails

Bordeaux: “Leftovers from the fridge” cocktails — A fun, eco-friendly twist on mixology

If you’re visiting Bordeaux and looking for a unique activity that combines creativity, sustainability, and a splash of fun, this cocktail workshop might just be your new favorite. Promising a two-hour session in the heart of the historic city, it invites you to transform what’s left in your fridge into impressive drinks. From jam jars to pickle vinegar, you’ll learn to turn everyday ingredients into memorable cocktails, all under the guidance of a professional French mixologist.

What makes this experience appealing? First, it champions anti-waste practices—perfect for eco-conscious travelers. Second, it offers a chance to get practical bartending skills that you can replicate at home. Lastly, it’s a creative challenge that encourages daring flavor pairings and inventive thinking. The one potential drawback? If you’re expecting a traditional cocktail tour, this one is more hands-on and might not satisfy those craving a wine or spirit tasting. Perfect for curious, eco-minded travelers or anyone wanting a break from typical sightseeing.

This workshop is ideal for those who enjoy learning new skills, love food and drink experimentation, or want an interactive activity that’s both fun and sustainable. Keep in mind, it’s suited for adults over 18, and some may prefer to purchase alcohol or accessories afterward if they want to keep practicing at home.

Good To Know

• Eco-conscious focus: Reducing food waste through creative cocktail recipes.
• Skill-building: Learn basic bartending techniques you can use again.
• Interactive and fun: Hands-on experience making two cocktails and mocktails.
• Expert guidance: Taught by a professional mixologist in Bordeaux’s historic center.
• Flexible cancellation: Full refund available if canceled 24 hours in advance.
• All materials included: Recipes, snack pairings, and technical info sheets.

You can check if your dates are available here:

An engaging, practical introduction to Bordeaux’s cocktail scene

This Bordeaux workshop isn’t your typical tasting experience. Instead, it’s a chance to get inventive with ingredients you probably already have lurking in your fridge—think jam jars, pickle vinegar, or that mysterious leftover fruit. The workshop is hosted at Émile & Marguerite, a charming French spirits cellar in the city’s historic center, creating an atmosphere that perfectly blends tradition with modern sustainability.

What drew us in was the promise of anti-waste practices—an increasingly important aspect of responsible travel. Plus, the opportunity to pick up basic bartending skills from a knowledgeable instructor. And, of course, the chance to enjoy two carefully crafted mocktails at the end, offering a well-rounded experience that’s both educational and tasty.

One thing to consider: this workshop emphasizes experimentation rather than classic cocktail recipes, so if you’re strictly after a traditional cocktail experience, it might feel a bit unconventional. But for curious minds keen to learn how leftovers can become gourmet drinks, it’s a hit.

Finally, this activity suits adults with a sense of humor and a desire to learn something new. It’s a perfect pick for eco-conscious travelers, foodies, or groups wanting a relaxed yet engaging activity in Bordeaux’s lively city center.

What to Expect on the Day

Meeting Point and Introduction

Your adventure begins at Émile & Marguerite, a cozy French spirits cellar in Bordeaux’s historic core. Arriving 5 minutes early ensures a smooth start. The host, a friendly French-speaking instructor fluent in English, will introduce the workshop’s goals: reducing waste, exploring flavors, and mastering basic bartending techniques.

The Workshop Format

The session spans two hours, during which you’ll be guided through creating two cocktails. The focus? Making the most of leftovers from your fridge or pantry. Expect to learn how to bring out the best in ingredients like jam, vinegar, or even bits of cheese—yes, some inventive pairings are encouraged.

More Great Thing To Do Nearby

Hands-On Cocktail Making

You’ll get your hands dirty (or rather, your glasses) as the instructor demonstrates essential bartending skills: shaking, muddling, layering, and garnishing. The emphasis is on techniques you can replicate at home, making this not just a fun activity but a practical one.

Sample Flavors and Secrets

Our guide explained how to successfully combine unexpected ingredients—like blending jam with spirits for a sweet, tangy mocktail or balancing vinegary notes for a savory twist. One reviewer mentioned that the instructor’s tips were “easy to follow, even for beginners,” which makes this experience accessible.

Tasting and Discussion

Once your two mocktails are ready, you’ll sit down for a tasting session, enjoying snacks and chatting about flavor pairings. There’s plenty of time for questions, sharing ideas, and perhaps even swapping recipes. This social aspect adds warmth to the experience, making it more than just a tutorial.

The Value of the Experience

For approximately $76 per person, this workshop offers a practical, creative skill set that you can use long after your trip. Included are recipes, technical sheets, and snacks, which add to the overall value. If you choose to purchase alcohol or accessories on site, the total cost might increase, but the core experience remains affordable considering the personalized instruction and unique concept.

What we loved was the focus on sustainability—a feature increasingly appreciated by travelers looking to reduce their environmental footprint. Turning leftovers into drinks not only saves money but also encourages more mindful consumption back home.

The workshop also offers flexibility with a full refund available if canceled 24 hours in advance, and the option to reserve now and pay later adds convenience for planning.

Breakdowns of the Experience

The Location

Located in Bordeaux’s lively historic district, the cellar exudes authentic charm. The setting lends itself to a relaxed, intimate atmosphere where you’ll feel comfortable experimenting. The venue itself isn’t large, so group sizes tend to be private or small, fostering a personalized experience.

Duration and Group Size

At just two hours, it’s a manageable activity that won’t take up your whole afternoon. Small group sizes mean you’ll receive individual attention and plenty of hands-on time, which is often appreciated by those new to bartending.

Skill Level and Expectations

Expect basic techniques rather than advanced mixology. The instructor is French and fluent in English, making explanations clear. The main takeaway is confidence in improvising with what you have, rather than perfecting complex cocktails.

Additional Purchases

Alcohol can be bought on-site between $40 and $60, and accessories or ingredients may be added at extra cost. While optional, they provide the chance to continue practicing your new skills at home.

Authentic Insights from Reviewers

One reviewer mentioned that the instructor made the session “fun and approachable,” emphasizing the easy-to-understand tips. Another appreciated the creative freedom to experiment with leftovers, saying, “it’s refreshing to see a workshop that doesn’t just stick to standard recipes.”

Some noted the workshop’s eco-friendly focus as a highlight, expressing satisfaction that they could reduce waste while still learning valuable bartending skills. A few also mentioned that the snacks provided were a nice touch, complementing the drinks and the relaxed vibe.

The Sum Up: Is This Experience for You?

This Bordeaux cocktail workshop is a fantastic choice if you’re seeking a hands-on activity that combines sustainability with culinary creativity. It’s especially suited for adults who enjoy experimenting with flavors and want to pick up practical bartending skills. The intimate setting and expert guidance make it accessible for beginners, while the eco-conscious angle appeals to modern travelers wanting to make a positive impact.

If you’re interested in learning how to turn fridge leftovers into impressive drinks or simply want an engaging, different way to spend a couple of hours in Bordeaux, this workshop delivers genuine value. It’s a relaxed, friendly experience that leaves you with new skills, tasty mocktails, and a better understanding of how to reduce food waste—all in the charming heart of the city.

FAQ

What is included in the workshop fee?
You’ll receive the instruction for making two cocktails or mocktails, recipes, technical info sheets, and snacks. The session lasts two hours.

Can I purchase alcohol during the workshop?
Yes, alcohol can be bought on-site for between $40 and $60 if you want to turn your mocktails into real cocktails.

Are ingredients provided, or do I need to bring anything?
All necessary ingredients for the recipes are included, but you might wish to purchase additional ingredients or accessories if you want to practice at home.

Is this experience suitable for beginners?
Absolutely. The instructor focuses on basics and techniques that are easy to grasp, making it accessible even if you’ve never made cocktails before.

What language is the workshop conducted in?
It’s offered in French and English, ensuring clear communication for most travelers.

Where exactly is the meeting point?
The workshop begins at Émile & Marguerite, a historic spirits cellar located in the heart of Bordeaux’s city center.

How do I cancel or reschedule?
You can cancel up to 24 hours in advance for a full refund. Reservations can be made now with a pay-later option for flexibility.

Is this activity suitable for children or minors?
No, it’s intended for adults over 18 years of age. Assistance dogs are allowed, but pets are not permitted.

This Bordeaux workshop offers a creative, eco-friendly spin on cocktail making that’s perfect for curious, socially conscious travelers eager to learn new skills while having fun.

You can check if your dates are available here: