Bologna: Pasta and Tiramisu Cooking Class with Wine

If you’re looking to get hands-on with Italy’s most celebrated dishes in Bologna, this Pasta and Tiramisu Cooking Class with Wine offers a lively, authentic experience that blends culinary skills with cultural insights. While I haven’t taken it myself, the glowing reviews and detailed descriptions paint a picture of a class that’s both educational and entertaining.

What we love about this experience? First, the expert guides like Maria and Steven who bring warmth and knowledge into every lesson. Second, the focus on making classic dishes from scratch—think perfect pasta dough and luscious tiramisu—that leave you with skills you can replicate at home. Third, the relaxed, friendly atmosphere where wine flows freely alongside engaging instruction.

One thing to consider: group sizes tend to be small, which is fantastic for personal attention, but it might mean early booking is wise if you want a spot. This experience appeals most to food lovers eager to learn, enjoy good company, and indulge in Italy’s culinary traditions.

Good To Know

• Authentic Cooking Experience: Learn from passionate local guides about pasta and tiramisu.
• All-Inclusive Meal: Savor your creations with wine, making it a full culinary journey.
• Short & Sweet: Three hours of interactive fun—perfect for a busy schedule.
• Great Value: For just over $50, you get hands-on lessons, wine, and a meal.
• Small Groups: Personalized attention and a lively, friendly vibe.
• Flexible Booking: Cancel up to 24 hours in advance with full refund.

You can check if your dates are available here:

What Is the Bologna Pasta and Tiramisu Cooking Class?

This experience is a delightful way to spend a few hours in Bologna, the Italian city renowned for its gastronomic heritage. Hosted in a well-loved local restaurant, the class is designed to give participants a taste of Italy’s culinary soul while providing practical skills. Over three hours, you’ll don aprons, get your hands dirty, and learn the secrets behind making fresh pasta and the iconic tiramisu.

The class is suitable for all levels—whether you’re a complete beginner or an aspiring chef—thanks to patient instruction from guides like Maria, Steven, or others who make the process accessible and fun. What’s particularly appealing? The atmosphere is casual, with a friendly vibe fostered by small groups and plenty of wine.

The Itinerary: What to Expect from Start to Finish

Meeting at Hosteria del Vicolo

Your day begins by entering the cozy, character-filled Hosteria del Vicolo restaurant, where you’re greeted with a welcome glass of Prosecco. This sets a relaxed tone, encouraging mingling and anticipation for the culinary journey ahead.

Preparing the Tiramisu

The first part of the class focuses on creating tiramisu—a dessert many think complicated but is surprisingly simple when explained well. Expect to learn about its origins and techniques that ensure a perfect, creamy finish. As one reviewer, Lindsey, pointed out, the guides “knew exactly how to run the class,” making it fun and energetic.

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Moving on to Pasta Making

Next, you’ll switch stations to discover the art of pasta. From working with different types of flour to shaping pasta like tagliatelle or ravioli, the guidance is clear and encouraging. Many reviews highlight the value of learning step-by-step techniques that you can take home.

The Meal & Wine

Once your pasta is crafted, you’ll sit down in a group to enjoy your culinary creations. The meal is paired with a glass of wine—usually a carefully chosen local variety—that enhances the flavors and adds to the convivial atmosphere. Several reviews mention how the wine complements the food beautifully, and the experience of sharing a meal makes it even more memorable.

The End of the Class

The experience wraps up back at the meeting point, leaving you with new skills, recipes to try at home, and a full belly. Many guests comment on how much they learned and enjoyed the social aspect, with some saying they’d happily repeat the experience.

The Guides & Atmosphere

According to reviews, hosts like Maria, Steven, Eddie, and Kataryna bring a mix of warmth, expertise, and humor. Lindsey praised Neha for her energetic leadership, while Emily lauded Maria’s hospitality. The guides are attentive, sharing stories and tips that add authenticity to the class.

The setting, a restaurant full of character, isn’t just functional—it’s charming. The small group sizes create an intimate environment where everyone feels comfortable asking questions and sharing laughs. The overall vibe is lively without feeling rushed, making it suitable for families, couples, or solo travelers eager for a social culinary adventure.

The Value Equation

At $53.75 per person, this class offers good value for a hands-on experience that combines education, food, and wine. Compared to dining out, you get to learn and cook alongside your guides, making it a more memorable, personalized experience. The inclusion of a full meal plus wine makes it feel like a complete culinary outing rather than just a demonstration.

Several reviewers, like Sarah and Spencer, highlighted the fun, engaging atmosphere and the quality of instruction, emphasizing that you walk away with new skills and recipes. Others appreciated the flexibility of booking and cancellation policies, which ease travel planning worries.

Accessibility & Practical Details

The meeting point is at the Hosteria del Vicolo, and the experience lasts about three hours. It’s recommended to wear comfortable clothes suitable for cooking. If you have food allergies, it’s wise to inform the organizers in advance, though some reviews suggest the class is quite accommodating.

The group size tends to be small, enhancing the experience’s intimacy. If you’re gluten-sensitive or have specific dietary needs, it’s best to check ahead. The guides speak English, ensuring clear communication for international visitors.

Authenticity & Experience Highlights

What sets this class apart? The emphasis on traditional techniques and local ingredients. Several guests mention that guides share stories about Emilia-Romagna’s food heritage, making each step meaningful. The dishes prepared—like pasta with ragu or homemade tiramisu—are authentic and simple enough to recreate later.

The social aspect is also notable. Guests mention enjoying wine and sharing stories, creating a warm, communal vibe that feels more like visiting a friend’s home than a commercial activity. Gabriel, one reviewer, said, “It was a great location, and we had a fun time making pasta and tiramisu with our teenage kids.”

Who Should Book This Experience?

This class is perfect for food lovers, culinary travelers, and anyone wanting to pick up authentic Italian cooking skills. Family groups, couples, or solo travelers will all appreciate the friendly guides and small-group setting. It’s especially suitable for those who enjoy wine and social dining, as the shared meal amplifies the convivial atmosphere.

Travelers on a limited schedule will find the three-hour format efficient and satisfying, delivering both a skill set and a memorable meal. If you want to deepen your appreciation for Bologna’s culinary traditions while having fun, this experience hits the mark.

Final Thoughts

This Bologna cooking class offers more than just a lesson—it’s a window into Italy’s culinary soul. The combination of expert guidance, authentic dishes, and good wine makes for a memorable, value-packed activity. It’s well-suited for anyone eager to learn, eat well, and connect with local culture in a relaxed environment.

Whether you’re a seasoned home cook or a curious foodie, you’ll leave with new skills, recipes, and a better understanding of Emilia-Romagna’s most beloved flavors. The convivial atmosphere, attentive guides, and delicious food make this one of the most engaging ways to experience Bologna’s gastronomic scene.

Frequently Asked Questions

Is this experience suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with step-by-step guidance that helps even novices succeed.

What dishes will I learn to make?
You’ll learn to prepare authentic Italian pasta and tiramisu, including making the pasta dough from scratch and assembling the dessert.

Does the price include the meal and wine?
Yes, the fee covers the cooking class, all ingredients, a glass of Prosecco at the start, and a glass of wine with your meal.

Can I cancel and get a refund?
Yes, you can cancel up to 24 hours in advance for a full refund.

Will I be able to recreate these dishes at home?
Absolutely. The class provides recipes and techniques that you can try in your own kitchen.

What’s the meeting point?
You’ll meet at the Hosteria del Vicolo restaurant in central Bologna.

Is the experience accessible for people with mobility issues?
Most reviews mention a cozy restaurant setting, but it’s best to confirm specific accessibility requirements in advance.

How long does the class last?
The class runs for approximately three hours, a perfect duration for a thorough yet manageable experience.

What should I wear?
Comfortable clothes suitable for cooking are recommended, and be prepared to get a little flour on your hands!

In summary, this Bologna pasta and tiramisu class offers a wonderful combination of learning, conviviality, and delicious food. It’s a fantastic choice for anyone wanting to enjoy Italy’s culinary traditions in a friendly, authentic environment.

You can check if your dates are available here: