Barcelona Authentic Paella and Sangria Cooking Class

Trying to decide on a memorable culinary experience in Barcelona? This paella and sangria cooking class offers a fantastic way to dive into local flavors while learning from skilled chefs. Whether you’re a food lover or a curious traveler, this class promises a mix of hands-on fun, cultural insight, and delicious results.

What makes this experience stand out? First, the professional guidance from a knowledgeable chef ensures you’ll learn authentic techniques. Second, the stunning rooftop setting provides an atmospheric backdrop—perfect for enjoying your creations with scenic views. Lastly, the inclusion of a complete three-course meal and drinks makes it excellent value for money.

One consideration? The workshop takes about 2.5 hours, so it’s best suited for those with a flexible schedule who enjoy immersive activities. If you prefer quick tours, this might feel a bit long. Still, if you’re eager to get hands-on with local cuisine, this class fits the bill for foodies, couples, and groups wanting a genuine experience.

This experience is ideal for those who love cooking, wish to understand traditional Spanish dishes, or want a fun, social activity in Barcelona’s vibrant cityscape.

Good To Know

• Authentic Learning: Guided by a professional chef who shares insider tips and techniques.
• Cultural Experience: Combines culinary skills with cultural insight, including Spanish ingredients and traditions.
• Scenic Setting: The rooftop venue offers beautiful views while you cook.
• Inclusive Menu: Options to customize your paella with seafood, chicken, or vegetarian ingredients.
• Valuable Price: For $94, you receive a hands-on experience, a cocktail, and a full meal.
• High Ratings: 4.9 out of 5 from 38 reviews, with many praising the guides and food quality.

You can check if your dates are available here:

An In-Depth Look at the Experience

Overview and What to Expect

This 2.5-hour cooking class kicks off with a warm welcome, where you’re greeted with a glass of cava—Spanish sparkling wine. The chef introduces the day’s agenda, giving a brief overview of the ingredients and techniques you’ll use. It’s a relaxed way to ease into the experience, and many reviews highlight the friendly, engaging nature of the guide, often Chef Tommy, who’s been described as fun and knowledgeable.

Once you’re familiarized with the setup, you’ll move into the cooking phase. All tools and ingredients are prepared ahead of time, allowing you to focus on learning. You’ll participate in preparing paella from scratch, with options tailored to seafood, chicken, or vegetarian preferences. The process is interactive; the small group size ensures you can easily ask questions and get personalized tips.

The Cooking Process

Expect to learn about traditional Spanish rice and seafood broth techniques, as well as how to get that coveted crispy rice layer at the bottom—something many reviews loved. As one guest noted, the chef explained why this crispy crust develops, adding a fascinating layer of understanding to the cooking process.

Throughout the session, you’ll get to handle ingredients like prawns, muscles, and squid, learning how each contributes to the dish’s flavor. The chef might also share tips on avoiding common pitfalls, such as overcooking the rice or losing the seafood’s freshness.

Completing the Meal

After cooking, everyone gathers around to enjoy the fruits of their labor. The shared meal includes not just the paella but also a spread of Spanish Pan Tomàquet (bread rubbed with tomato and olive oil), a Mediterranean salad, and Catalan Cream, a sweet custard dessert. The drinks are plentiful—your choice of sangria, wine, water, or soft drinks—which many guests mention as a highlight, especially since you get to make your own sangria, learning about its key ingredients.

Reviewers frequently mention the quality and authenticity of the food, with one saying, “Food was exquisite,” and appreciating how well the ingredients were prepared and presented.

More Great Thing To Do Nearby

Venue and Atmosphere

The rooftop setting isn’t just for show; it offers a charming urban vibe with views of Barcelona’s skyline. Many guests love the ambience, noting the clean and modern decor combined with a friendly, welcoming atmosphere. The venue’s slightly industrial feel is balanced by its warm hospitality, making it feel both authentic and comfortable.

Practicalities and Logistics

Meeting at C/ BADAJOZ 115 in an industrial building, the experience is well-organized. The hosts recommend arriving a few minutes early, especially if you’re taking a taxi. The class runs in both English and Spanish, ensuring clear communication for international visitors.

The price of $94 per person reflects a comprehensive experience, including food, drinks, guidance, and a memorable cultural activity. Compared to other food experiences in Barcelona, it offers excellent value, especially considering the personalized attention and high-quality ingredients involved.

Reviews and Authentic Insights

Guests consistently praise Chef Tommy for his engaging teaching style and friendly demeanor. One review notes he explained the history and reasoning behind every step, which added depth to the experience. Several mention the beautiful rooftop environment, with one guest saying, “Even on a cool, cloudy afternoon, the setting was a highlight.”

The small class size—sometimes just a handful of participants—means you receive tailored guidance, making the activity more enjoyable and educational. Many reviews also highlight the generous servings of sangria and wine, emphasizing the social, relaxed vibe.

Why You Should Consider This Class

This paella and sangria experience is more than just cooking; it’s a chance to connect with Catalan culture through its most iconic flavors. It’s perfect for travelers who want a hands-on activity that combines learning, eating, and socializing in an inviting environment.

Foodies will love the chance to master traditional techniques with expert guidance, while casual travelers will enjoy the relaxed pace and scenic setting. Families, couples, and small groups will find it an engaging way to spend an afternoon or evening in Barcelona.

If you’re interested in local flavors, authentic dishes, and engaging guides, this experience hits all those marks. The fact that it’s a well-rated experience with good value makes it a safe choice for anyone wanting a genuine, memorable culinary adventure.

The Sum Up

This cooking class offers a fantastic way to learn how to make authentic paella while enjoying stunning views in Barcelona. The guiding hands of Chef Tommy, the intimate group size, and the quality of the ingredients make this experience stand out. You’re not just cooking—you’re gaining insight into Spanish traditions and enjoying a flavorful, shared meal.

For those who appreciate interactive, cultural activities that are fun and educational, this class delivers with style. The combination of good value, expert guidance, and a scenic rooftop setting makes it an excellent addition to your Barcelona itinerary.

If you’re a foodie eager to bring home more than souvenirs—like skills and stories—this class is a top pick. It’s especially suited for anyone wanting a relaxed, immersive way to dive into Spain’s culinary soul.

FAQ

Is this cooking class suitable for beginners?
Absolutely. The class is designed to be engaging for all skill levels, with step-by-step guidance from a professional chef.

What is included in the price?
You get a hands-on cooking experience, a welcome glass of cava, ingredients for paella, a shared meal including Spanish Pan Tomàquet, Mediterranean salad, Catalan Cream, and drinks such as sangria, wine, water, or soft drinks.

How long does the class last?
The experience takes about 2.5 hours, making it a great option for an afternoon or early evening activity.

Can I customize the paella?
Yes, there are options for seafood, chicken, or vegetarian ingredients, allowing you to tailor your dish to your preferences.

Where do I meet the guides?
The meeting point is in an industrial building at C/ BADAJOZ 115. Arrive a few minutes early to find the location easily.

Is the venue outdoors or indoors?
The main cooking takes place indoors, but the meal is served on a beautiful rooftop terrace with city views.

Are beverages included?
Yes, you’ll enjoy a welcome glass of cava and two glasses of wine, sangria, or soft drinks during the meal.

Do I need to bring anything special?
Nope—everything needed for cooking is provided. Just come ready to learn and have fun!

Is transportation provided?
No, transportation isn’t included, but the location is easy to reach by taxi or public transport.

What if I need to cancel?
You can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans change.

This paella and sangria class balances fun, culture, and culinary skill, making it an ideal activity for anyone wanting to savor Barcelona’s flavors in a lively, scenic setting. Whether you’re a first-timer in the kitchen or a seasoned cook, you’ll leave with new skills, new friends, and a delicious meal.

You can check if your dates are available here: