Vienna: Italian-Austrian Pastry Baking Class with Drink

If you’re craving an authentic, hands-on culinary adventure in Vienna, this Italian-Austrian Pastry Baking Class with Drink offers a delightful escape from typical tourist fare. Set in a warm Viennese home, this 3-hour experience invites you to learn how to craft a pasticciotto—a beloved Southern Italian pastry—reimagined with local Austrian flavors. It’s a unique way to connect with Vienna’s food scene, mixing tradition and innovation all in one bite.

What makes this experience stand out? We love the intimate setting, the expert guidance, and the stunning rooftop terrace where you can enjoy your freshly baked goodies with panoramic city views. The chance to take home a personalized recipe and new baking ideas adds lasting value. The only consideration? The space is on the top floor without an elevator, which might be a challenge for some guests.

This class is best suited for curious food lovers, amateur bakers, or anyone eager to explore Austria’s culinary crossover with Italy. It’s especially great if you enjoy cultural stories behind your favorite treats and prefer small, personal group settings for a more meaningful experience.

Good To Know

• Authentic Cultural Fusion: Experience the blend of Italian and Austrian pastry traditions in a cozy home setting.
• Hands-On Learning: Make shortcrust pastry from scratch and experiment with classic and creative fillings.
• Stunning View: Enjoy your baked creations on a rooftop terrace overlooking Vienna.
• Personalized Recipes: Take home a printed recipe to recreate your pastries later.
• Small Group Atmosphere: Limited to 6 participants for personalized attention and easier interaction.
• Flexible Booking: Reserve now and pay later, with free cancellation up to 24 hours beforehand.

You can check if your dates are available here:

A Closer Look at the Experience

This pastry baking class is designed to be both fun and educational, perfect for those who want to go beyond just tasting Vienna’s culinary staples. Hosted by Patrik Montinari, the experience takes place in a welcoming home nestled in Vienna’s city center. While the exact address isn’t specified, the home’s central location ensures easy access and an intimate atmosphere.

The Welcome and Introduction

Your journey begins with a welcome drink, which can be either an Italian-style coffee or a seasonal cocktail depending on the time of day. Guests have described this initial moment as “the perfect way to ease into the class,” creating a relaxed vibe from the start. It’s a good opportunity to chat with the host and fellow participants, setting the tone for an enjoyable afternoon.

Making Shortcrust Pastry from Scratch

One of the most rewarding parts of this class is learning how to make shortcrust pastry dough from scratch. Patrik guides you through each step, emphasizing technique and tip sharing. The process isn’t rushed—expect to spend time kneading, rolling, and shaping your dough, which gives you a genuine sense of accomplishment when your pastry is ready to fill and bake.

Filling and Shaping Your Pasticciotti

The fillings are where the experiment really begins. You’ll create both classic Italian fillings like lemon custard, ricotta cream, and vanilla, alongside Austrian-inspired flavors such as apple and cinnamon, plum jam, dark chocolate, or Marillenmarmelade (apricot jam). These ingredients reflect the versatility of pastry as a “medium of expression,” allowing you to explore the culinary overlap and cultural stories behind each flavor.

Guests have noted that the instructor is “very helpful and knowledgeable,” sharing insights into the history and regional significance of the ingredients. For example, the use of apricot jam echoes Austria’s famous Marillenknödel and Sachertorte traditions, instantly adding a layer of authenticity to your pastries.

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Shaping, Sealing, and Baking

After filling your pastries, you’ll shape and seal them with care—turning simple dough into elegant, flaky treats. The baking step results in golden, crispy pastries that look as good as they taste. The entire process is interactive, with Patrik offering tips to improve your technique and suggestions for variations.

Rooftop Terrace Tasting

Once your pastries are baked and cooled, the group heads up to the rooftop terrace—weather permitting—to enjoy the fruits of their labor. Guests often mention how “the view over Vienna makes the tasting even more special,” providing the perfect backdrop to savor your pastries with Italian coffee or tea.

This relaxed setting is ideal for reflecting on your baking adventure, sharing impressions, and taking in Vienna’s cityscape from above.

What’s Included and Practical Details

This experience offers excellent value considering everything included: all ingredients, tools, expert guidance, a welcome drink, tasting with Italian coffee or tea, and a printed recipe to take home. The small group size (limited to 6) ensures personalized attention, making it suitable for both beginners and those with some baking experience.

The class lasts around 3 hours, which is enough time to learn, bake, and socialize without feeling rushed. The flexibility of reserve now, pay later and free cancellation up to 24 hours in advance adds convenience for travelers with unpredictable schedules.

Accessibility and Suitability

While the space is on the top floor with no elevator, guests are encouraged to wear comfortable clothes that can get a bit messy—baking is hands-on, after all. The experience is child-friendly, but primarily designed for adults interested in culinary exploration.

Vegetarian and vegan options are available if requested in advance, and the host is sensitive to allergies. Be aware that the experience is not suitable for people with food allergies, particularly to ingredients used in the pastries.

The Experience in Practice

The class’s small size fosters a cozy, friendly environment where everyone can ask questions and get personalized feedback. Participants have praised the clarity of instructions and the relaxed pace, making it accessible even for baking novices.

Guests frequently highlight the visual appeal of the finished pastries—finally, pastries that look like they came right from a bakery display. The inclusion of a printed recipe makes it easy to replicate your new favorite treats at home, ensuring the experience adds long-term value to your culinary repertoire.

The Instructor’s Role

Patrik Montinari appears to be more than just an instructor; he’s a passionate host who shares stories behind the ingredients and techniques. His multilingual skills (English, Italian, German) make communication smooth and inclusive, especially for international guests.

Final Thoughts: Who Will Love This?

This pastry baking class is perfect for foodies, culinary travelers, and anyone interested in cultural fusion. If you enjoy making your own food, appreciate authentic stories behind dishes, and want a memorable activity that combines learning with stunning views, this class ticks all the boxes.

The experience offers great value for its price, especially considering the personal attention, the scenic rooftop setting, and the tangible skills you’ll take home. It’s an ideal choice for couples, small groups, or solo travelers seeking an intimate, engaging, and delicious Viennese adventure.

Is this experience suitable for beginners?
Yes, the class is designed to be accessible for all levels, with step-by-step guidance suitable for beginners and experienced bakers alike.

What should I wear?
Comfortable clothes that can get a little floury or messy are best since the class involves hands-on baking.

Can I participate if I have food allergies?
Guests are advised to inform the host in advance. The experience is not suitable for people with food allergies, so check with the organizer before booking.

What beverages are included?
A welcome drink—either a seasonal cocktail or an Italian-style coffee—is provided, alongside Italian coffee or tea during tasting.

How long is the class?
The class lasts approximately 3 hours, including baking, tasting, and rooftop relaxation.

Is there a limit on group size?
Yes, groups are limited to 6 participants, ensuring a personalized experience.

What’s the price, and is it worth it?
At $95 per person, the price reflects the all-inclusive nature, small group setting, and memorable rooftop experience. It’s a great value for a cultural and culinary immersion.

Where does the experience take place?
In a cozy Viennese home in the city center, with easy access and a welcoming atmosphere.

Is this activity child-friendly?
Yes, it’s suitable for children, though the focus is primarily on adults interested in baking and cultural exploration.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the scheduled start, offering flexibility for travelers.

To sum it up, this Viennese pastry class masterfully combines culinary skill-building, cultural storytelling, and stunning city views into a compact, enjoyable experience. It’s perfect for those who want to step off the beaten path, learn a new skill, and enjoy a taste of Italy and Austria in one delicious package. Whether you’re a seasoned baker or a curious foodie, this class makes for a memorable Vienna activity worth adding to your itinerary.

You can check if your dates are available here: