Private Dessert-Making Class in Roman Pastry Lab (3-Course Meal)

A sweet journey into Rome’s culinary traditions—crafted by your own hands. This private dessert-making class offers a chance to learn how to create some of Italy’s most beloved sweets in a cozy, professional setting. Whether you’re celebrating a special occasion or simply craving a hands-on culinary experience, this class promises both fun and authentic flavors.

What we love most about this experience is the personalized instruction in a dedicated pastry lab, the chance to make classic Italian desserts from scratch, and the relaxed, intimate atmosphere that makes learning both easy and enjoyable. Plus, the inclusion of a welcome Prosecco or juice helps set a celebratory tone.

One consideration is the price point of $153.25 per person, which might seem steep for some, but is quite reasonable given the high-quality instruction, the private setting, and the comprehensive 3-course menu. It’s particularly suited for those who value authentic culinary experiences and want to bring home new skills.

This experience is ideal for food-loving couples, groups of friends, or families who want a memorable, interactive activity during their stay in Rome. It’s also perfect for celebrating a special occasion or simply indulging in Italy’s sweet side with a local guide at your side.

Good To Know

• Authentic recipes: Learn to make Italy’s iconic desserts—cannoli, tiramisù, and gelato—from scratch.
• Private experience: Small groups up to 15 ensure personalized attention and an intimate setting.
• Professional setting: Hosted in a dedicated Roman pastry lab, adding a professional touch to your learning experience.
• Flexible dietary options: The class can accommodate vegan or other dietary needs if notified in advance.
• All-inclusive menu: Full 3-course meal with welcome drink included, making it a complete culinary treat.
• Perfect for special occasions: Suitable for celebrations or groups seeking a fun, insider look into Roman pastry traditions.

An In-Depth Look at the Roman Pastry Class

Setting and Atmosphere

From the moment you arrive at the Via Soriso location, you can expect a warm, inviting environment. The pastry lab is set up professionally yet cozy enough to make participants feel comfortable. The review from a recent guest mentions the setting as “cosy” and notes that the whole class was “relaxed and really fun.” This informal vibe encourages creativity and enjoyment rather than intense perfectionism.

The Menu and Learning Experience

You’ll start with a welcome Prosecco or fruit juice, which helps ease nerves and adds a celebratory feel. Then, the real fun begins. The instructor, described as “wunderbar” in a review, guides you through each step with patience and detailed explanations.

Cannoli: You’ll learn how to fill crisp shells with fresh ricotta cream, made during the class. The process involves rolling and shaping the shells and mixing a creamy, fluffy filling—a practice that many find surprisingly straightforward once you understand the technique.

Tiramisù: This layered dessert involves soaking biscuits in espresso and layering them with mascarpone, which you’ll learn to assemble perfectly. One reviewer mentioned how personalized the guidance was, calling the chef “wunderbar,” which suggests you receive hands-on help to perfect your layering skills.

Fior di latte Gelato: You’ll churn your own gelato from scratch, finishing it with seasonal fruits or toppings. Making gelato by hand is a real highlight, as you’ll see firsthand how the base transforms into smooth, luscious ice cream.

Personalization and Flexibility

The class is tailored to accommodate dietary needs—vegan options, for example, can be arranged with advance notice. This flexibility is a real plus if you’re traveling with dietary restrictions or preferences. The private setting also means you won’t feel rushed or just like one of many; instead, you get tailored guidance and time to ask questions.

Duration and Group Size

Clocking in at approximately two hours, the class is long enough to learn and enjoy each step without feeling rushed. With a maximum of 15 travelers, the group size strikes a good balance: enough people to keep things lively, but small enough for personalized attention.

Price and Value

At $153.25 per person, the price includes a full 3-course menu, a welcome drink, and the expertise of a professional pastry chef. While not cheap, it’s packed with value—you’re not just eating desserts but actively creating them, gaining skills that could be used long after your trip ends.

Authenticity and Reviewer Insights

One guest shared that they had a “lovely time” with the chef being “welcoming and patient.” They appreciated the relaxed atmosphere and noted that they were planning to replicate the recipes at home. This suggests the experience provides practical skills and memorable moments that go beyond just tasting.

Practical Details

Location: The activity begins at Via Soriso, 68a, in Rome. The meeting point is straightforward and easy to locate, and the experience ends back at the start point, making logistics simple.

Booking and Cancellation: Confirmations are received immediately upon booking, with free cancellation available up to 24 hours in advance. This flexibility is reassuring, especially if your plans shift.

Accessibility: Service animals are allowed, and the class can accommodate various dietary needs with prior notice, making it inclusive for most travelers.

Who Should Consider This Experience?

This pastry class is perfect for travelers who love food and want hands-on fun. It’s especially suited for those wanting a private, intimate experience in Rome, whether celebrating a special event or simply seeking a sweet escape. It’s ideal for groups of friends, couples, or families eager to learn and share in the joy of Italian desserts.

While the price reflects a premium experience, the combination of professional guidance, authentic recipes, and the social component makes it worthwhile for anyone wanting to leave with new skills and delicious memories.

Frequently Asked Questions

Is this a group or private experience?
It is a private class, designed for groups up to 15 people, ensuring personalized instruction and an exclusive atmosphere.

What desserts will we make?
You will learn to prepare three iconic Italian desserts: cannoli filled with ricotta cream, tiramisù layered with espresso-soaked biscuits and mascarpone, and fresh fior di latte gelato topped with seasonal fruits or toppings.

Can dietary restrictions be accommodated?
Yes. The class can be tailored to vegan or other dietary needs if you notify the provider in advance.

How long does the class last?
The experience is approximately two hours long, providing enough time to learn, create, and enjoy your desserts.

Is there a minimum number of participants?
Yes, a minimum number of travelers is required for the class to operate, but the exact number isn’t specified here.

What is included in the price?
The price covers the full 3-course menu, a welcome drink (Prosecco or juice), and expert guidance within a professional Roman pastry lab.

Can I cancel if my plans change?
Yes. Free cancellation is available up to 24 hours before the scheduled start, with a full refund.

Final Thoughts

This private Roman pastry class offers a distinctive way to enjoy the city’s sweet side. It blends culinary learning with a relaxed, intimate environment, making it an excellent choice for those who want to bring a piece of Italy home—literally—via their own homemade desserts.

Ideal for food lovers, couples, or groups looking for a memorable experience, it offers professional instruction, authentic recipes, and a chance to connect with Roman culinary traditions. If you’re seeking a fun, delicious, and educational activity during your stay in Rome, this class is worth considering—and the chance to taste your own handmade gelato might just be the highlight of your trip.

In sum, this dessert class provides excellent value for those eager to learn and indulge. It’s a rare opportunity to craft Italy’s most famous sweets with expert guidance in a warm, inviting setting. Perfect for creating lasting memories and tasty treats alike.