Ice cream workshop with tasting and gluten free aperitif

A Delightful Dive into Italian Gelato and Gourmet Flavors in Rome

Trying to pick a unique activity in Rome that combines food, fun, and culture? This Ice Cream Workshop with Tasting and Gluten-Free Aperitif offers an engaging, delicious experience perfect for food lovers and curious travelers alike. From learning to craft savory gelato flavors to savoring them with Italian cheeses, cold cuts, and wine, this experience promises a taste of Italy that’s both educational and tasty.

What we love about this tour is how it balances interactive hands-on learning with authentic culinary enjoyment—plus, the ability to customize for dietary needs (gluten-free, lactose-free, vegan options). The friendly guidance of Simona, a well-reviewed host, makes the entire session feel welcoming and professional, even for those new to cooking in the kitchen.

One possible consideration? The tour lasts about two hours, so it’s a cozy commitment, but it may leave some wanting more of the culinary secrets shared during the session. Still, this experience is best suited for those eager to get their hands dirty, explore Italian flavors beyond the usual, and have a fun cultural activity in the heart of Rome.

Overall, if you’re after an engaging, tasty, and genuinely local activity that offers a break from the more touristy sites, this workshop is a fantastic pick. It’s especially great for small groups or couples looking for a memorable, authentic interaction with Rome’s culinary scene.

Good To Know

• Authentic Italian culinary experience combining gelato-making and local aperitivo.
• Flexible dietary options available, including gluten-free, lactose-free, and vegan choices.
• Expert guidance from Simona, praised for her professionalism and warmth.
• Tasting as you learn adds a multisensory dimension to the activity.
• Value for money considering the hands-on approach, tastings, and included drinks.
• Ideal for food lovers, curious travelers, and small groups seeking a personalized experience.

Exploring the Rome Gelato Workshop: A Detailed Breakdown

What You Can Expect from the Workshop

This two-hour experience at Criollo, Il Bistrot del Gelato, begins in a welcoming, stylish environment in Rome. You’ll be greeted by Simona, whose reputation for being both a knowledgeable guide and a warm host shines through in the reviews. She ensures you understand each step of the process, making it accessible whether you’re an experienced cook or a complete novice.

The core activity involves making savory gelato flavors such as Parmesan, Pecorino, Stracchino, and tomato. Unlike the typical sweet gelato, these flavors highlight Italy’s love for combining dairy, herbs, and vegetables into gourmet frozen treats. You’ll use an ice cream maker and learn the techniques that distinguish artisanal from commercial gelato—such as choosing the right raw materials and mastering the texture.

The Flavor-Making Process

Once the ingredients are prepared, the fun begins. You’ll be involved in creating your own gelato flavor, guided step-by-step by Simona. This interactive element is a highlight, as many reviewers noted how much they learned about the secrets of gelato making. One critic described the session as “more than just a workshop,” emphasizing the detailed explanation of techniques and raw material choices.

Popular flavors like Parmesan or tomato offer a fascinating twist on traditional ice cream, showcasing how Italian chefs balance savory and sweet elements. Reviewers mention that Simona’s clear instructions and helpful tips make it easy for everyone to participate, regardless of previous experience. Plus, the process is relaxed and fun, with plenty of opportunities to ask questions.

The Aperitif and Tastings

After the gelato is ready, it’s time to enjoy it in a gourmet aperitif. This isn’t just a simple tasting—it’s a carefully curated experience that pairs the flavors with local cold cuts, cheeses, and bruschetta. One reviewer fondly recalled the “delicious” combination of gelato with the bruschetta, praising the way it highlighted the harmony of Italian ingredients.

The wine served to those over 16 adds a touch of Italy’s famed wine culture, and non-drinkers can opt for Coca-Cola or other beverages. This small brunch-style setting creates an intimate atmosphere, ideal for exchanges with fellow participants. Many guests appreciated the “welcoming environment” and the “careful presentation of products,” which truly elevated the experience.

Dietary Flexibility and Accessibility

A standout aspect of this tour is its inclusivity. The workshop offers gluten-free, lactose-free, and vegan options, making it accessible to a wide range of dietary needs. This flexibility was praised repeatedly, as it ensured everyone could enjoy the flavors without worry. If you have any special dietary restrictions, it’s worth confirming with the staff beforehand, but based on reviews, they’re well-prepared to accommodate.

The Final Touch: Homemade Dessert

As a sweet ending, you’ll get to enjoy a small homemade dessert, which complements the savory gelato and aperitif. This added touch rounds out the experience, giving you a taste of Italy’s culinary craftsmanship from start to finish.

Why This Experience Offers Real Value

For €83.01, you’ll walk away with more than just a new recipe—you’ll gain insight into authentic Italian flavors and the craft of gelato making. The inclusion of tastings, the aperitif, and a guided experience makes this an immersive activity for food lovers. Many reviews highlight how professional, well-organized, and friendly Simona is, which enhances the overall value.

Plus, the small group size (only your group participates) ensures personalized attention, making it ideal for couples, friends, or small families. The flexible options for dietary restrictions add extra peace of mind, especially in a country where culinary traditions often emphasize rich dairy and gluten ingredients.

The Location and Accessibility

The meeting point at Criollo is conveniently located near public transportation, making it easy to reach in Rome’s bustling Viale Marconi area. The environment is described as cozy, stylish, and welcoming—perfect for a relaxed, hands-on activity away from the crowds of tourist hotspots.

What Reviewers Have to Say

Simona’s reputation as a “great teacher and hostess” shines through in reviews. Guests consistently mention her professionalism, kindness, and the well-structured nature of the workshop. One reviewer called it “more than a course,” emphasizing how much they learned about the raw materials and techniques, as well as how much fun they had.

Another highlighted the “high-quality products” and the “well-kept environment,” which contributed to an overall sense of care and authenticity. Several reviews also mention the tasting of salted ice cream as a “discovery,” showcasing the innovative and surprising nature of some flavors created during the session.

Practicalities: Booking, Duration, and Tips

Bookings tend to be made around 80 days in advance, reflecting its popularity. The tour lasts approximately two hours, making it manageable even for those with tight schedules. The activity is available from 10 AM to 7 PM during the specified dates (March to November), providing flexibility to fit into your Rome itinerary.

Since tips aren’t included, bringing a little extra for the host or guide is customary if you feel the experience was particularly enjoyable. The private nature of the tour means it’s exclusive to your group, adding a layer of intimacy.

Who Will Love This Experience?

This workshop is ideal for culinary enthusiasts eager to learn Italy’s savory gelato secrets, small groups or couples seeking a personalized activity, and anyone wanting to experience Italy’s food culture in an authentic, hands-on way. It’s perfect if you appreciate good wine, local ingredients, and a relaxed environment.

If you’re traveling with dietary restrictions, the availability of gluten-free and vegan options ensures everyone gets to indulge. And for those who love tasting new, unexpected flavors like salted or tomato gelato, this is a true delight.

Final Thoughts: Is It Worth It?

Absolutely. This ice cream workshop offers a rare chance to combine cooking, tasting, and socializing all in one intimate session. The guidance from Simona, the high-quality ingredients, and the delicious aperitif make it a worthwhile splurge for anyone interested in Italy’s culinary scene.

While it’s a niche activity, its flexibility for dietary needs and the warm, professional hosting make it stand out among Rome’s many food experiences. It’s also a wonderful way to create memories, learn new skills, and enjoy a relaxed, flavorful afternoon in the Eternal City.

FAQs

Is the tour suitable for children?
While the primary focus is on making savory gelato and enjoying an aperitif, children might enjoy participating if they are comfortable with hands-on cooking and tasting. Confirm with the organizer about age restrictions or specific accommodations.

How long does the activity last?
It lasts approximately two hours, which is enough time to enjoy both the cooking process and the tasting experience without feeling rushed.

Are dietary restrictions accommodated?
Yes, the workshop offers gluten-free, lactose-free, and vegan options, ensuring everyone can participate and enjoy the flavors.

Where does the activity start and end?
The experience begins at Criollo, Il Bistrot del Gelato, located at Via Giuseppe Bagnera, 59, and concludes back at the same meeting point.

Is transportation included?
No, transportation is not included, but the location is near public transit, making it easy to access.

Can I cancel the booking?
Yes, with free cancellation up to 24 hours before the experience, allowing flexibility if your plans change.

Is the experience private?
Yes, the activity is conducted privately, meaning only your group will participate, enhancing the personal touch.

In all, this Ice Cream Workshop with Tasting and Gluten-Free Aperitif offers a flavorful, engaging, and educational look at Italy’s love for combining savory ingredients with frozen desserts. It’s a fantastic choice for those wanting a meaningful, tasty activity that blends culture, cuisine, and a bit of fun in Rome.