Imagine stepping into a charming countryside home just minutes from the ancient ruins of Pompeii, where the air is filled with the aroma of herbs and freshly baked pasta. That’s exactly what Sabrina offers with her private, hands-on Italian cooking class, a delightful blend of culinary skill and cultural storytelling. This experience is more than just cooking — it’s a glimpse into true Campanian traditions in a setting that’s both intimate and scenic.
What makes this tour stand out? First, the garden tour where Sabrina introduces you to her lush herbs and vegetables — a real bonus for anyone interested in fresh, local ingredients. Second, the skill of making fresh pasta from scratch, which is both satisfying and practical. Finally, the unbeatable views of Mount Vesuvius and the Lattari Mountains create a perfect backdrop for food and conversation. The only possible downside might be that Sabrina’s limited English could pose a challenge for some, but she’s supported by a translator who ensures clear communication.
This experience is best suited for travelers who enjoy authentic culinary encounters, have a curiosity about local culture, and appreciate a relaxed, scenic setting away from crowded tourist spots. Whether you’re a seasoned chef or a curious beginner, Sabrina’s class promises a memorable taste of Italy’s culinary heart.
Good To Know

- Authentic Experience: Learn traditional Campanian dishes directly from a local host.
- Beautiful Setting: Stunning views of Vesuvius and the surrounding mountains.
- Hands-on Cooking: Master the art of making fresh pasta and a classic Italian dessert.
- Local Ingredients: Herbs and vegetables are picked fresh from Sabrina’s garden.
- Cultural Storytelling: Sabrina shares stories about local traditions and culture.
- Tasty End: Enjoy your homemade meal with local wine and homemade liqueur.
What to Expect During the Class

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The Garden Tour and Gathering
Your journey begins with a walk through Sabrina’s garden, a vibrant space filled with herbs, vegetables, and flowers cultivated with love. This firsthand look at her garden provides insight into the importance of fresh, local ingredients in Italian cuisine. Sabrina’s warm storytelling makes this a charming introduction, and her garden is truly picturesque, with views of Mount Vesuvius peeking through the greenery. Visitors often mention how the garden tour sets a relaxed, authentic tone for the class.
The Cozy Home Kitchen
Next, you’ll step into Sabrina’s cozy kitchen — a space that’s well-loved and practical, rather than overly polished. It’s clear that her focus is on sharing genuine skills, not just creating a pretty setting. Here, Sabrina guides you through the process of making fresh pasta from scratch. She demonstrates every step, from kneading the dough to rolling and cutting it into your preferred shapes. Her approach is relaxed but clear, making it accessible even for first-timers.
Learning to Make a Classic Italian Dessert
After pasta, Sabrina shows you how to prepare a traditional Italian dessert, which could vary depending on her menu that day. Reviewers mention that the menu is subject to change, but the focus remains on authentic, homemade sweets. Her recipes often include simple ingredients and straightforward techniques, making it easy to recreate at home later.
The Meal and Beverages
Once everything is cooked, you’ll sit down to enjoy the fruits of your labor. The meal is served family-style, pairing your dishes with local wine and Sabrina’s homemade Italian liqueur. The setting makes this a true celebration of Italian flavors and hospitality, with many guests noting how delicious and satisfying the food is, especially given the effort you put into making it yourself.
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The Experience’s Highlights

Stunning Views and Scenic Location
The view of Mount Vesuvius from Sabrina’s garden adds a dramatic and memorable backdrop to your cooking class. It’s easy to forget you’re so close to the ruins of Pompeii while enjoying such a peaceful, natural setting. This vantage point makes the experience feel exclusive and special.
Authentic, Local Ingredients
Being able to see and pick herbs and vegetables directly from Sabrina’s garden underscores the value of fresh ingredients in Italian cuisine. It’s a reminder that many traditional recipes rely on simple, high-quality components.
Cultural Connection
The stories Sabrina shares about local life and her family help turn a regular cooking class into an authentic culture. Her warm personality and willingness to share personal anecdotes add depth to the experience.
Tasty, Well-Paired Food and Drink
Guests consistently praise the local wine and homemade liqueur, which perfectly complement the meal. Many reviewers highlight how the food exceeded their expectations, feeling both hearty and refined.
Practical Details and Considerations

Duration and Pricing
The class lasts about 3 hours, offering enough time to cook, chat, and enjoy the meal without feeling rushed. At $250 per person, it may seem on the higher side, but the value lies in the personalized, hands-on approach, the scenic setting, and the inclusion of local wine and liqueur.
Location and Accessibility
Starting at Via Messigno, Pompeii, the home is near the Pompeii archaeological site, making it convenient for travelers exploring the area. The home is close to public transportation, but note that it doesn’t include hotel transfer, so plan accordingly.
Group Size and Language
This is a private experience, meaning only your group will participate, creating an intimate environment. Sabrina speaks limited English, but her friend helps translate, ensuring a smooth experience. If language is a concern, this setup works well, as it offers a personal touch.
Dietary Restrictions
If you have allergies or specific dietary needs, it’s best to inform Sabrina ahead of time. The menu is subject to change, but she’s generally accommodating to special requests.
Climate and Comfort
Be aware that Sabrina’s home doesn’t have air conditioning, so during hotter months, it might get warm in the kitchen. The outdoor garden and scenic views help offset this, but it’s worth considering if you’re sensitive to heat.
Authenticity and Real Guest Insights
One reviewer called this “one of the best experiences of our trip to Pompeii,” emphasizing the combination of the garden tour, aperitivo, and pasta-making as a memorable sequence. They appreciated the relaxed, friendly atmosphere, and Sabrina’s storytelling style, which made everyone feel comfortable and engaged.
Another guest mentioned how the views of Vesuvius added a sense of connection to the local landscape, making the entire experience feel unique and personal. They also highlighted the quality of the food and wine, noting how satisfying it was to enjoy a meal they helped prepare.
The Sum Up: Why This Tour Works
This private cooking class in Pompeii is perfect for travelers who want more than just sightseeing. It’s ideal if you’re looking to learn practical skills like making fresh pasta, taste authentic Campanian dishes, and soak up spectacular views. The intimate setting and personal stories from Sabrina create a warm, welcoming atmosphere that elevates this from typical cooking lessons.
If you’re craving a culinary break from ruins and crowds, this experience offers a genuine taste of Italian culture with a side of stunning scenery. It’s especially suited for food lovers, curious travelers, or those celebrating a special occasion.
While it costs $250, the combination of hands-on learning, local ingredients, scenic environment, and delicious food makes this a smart choice for anyone wanting a memorable, authentic culinary experience. Plus, the option for group discounts adds a bit of value if you’re traveling with friends or family.
Frequently Asked Questions

How long does the class last?
The experience is approximately 3 hours, giving you plenty of time to cook, enjoy, and relax.
Where does the class take place?
It starts at Via Messigno in Pompeii, just a few steps from the archaeological site.
Is transportation provided?
No, hotel pick-up and drop-off are not included, so you’ll need to arrange your own logistics.
What is included in the price?
The price covers the hands-on pasta making, a traditional home-cooked meal, and local wine and homemade Italian liqueur.
Can I participate if I have dietary restrictions?
Yes, but you should inform Sabrina in advance so she can accommodate your needs.
Is Sabrina’s English limited?
Yes, but her friend helps translate during the class, ensuring clear communication.
What dishes will I learn to make?
You’ll focus on making fresh pasta and a traditional Italian dessert, with the menu subject to change.
What kind of views can I expect?
The class offers breathtaking vistas of Mount Vesuvius and the surrounding mountains — perfect for photo ops.
Is this experience suitable for beginners?
Absolutely, Sabrina’s approachable style makes it easy for beginners to learn and enjoy.
What is the cancellation policy?
You can cancel free of charge up to 24 hours in advance for a full refund.
This Pompeii cooking class offers a genuine, hands-on dive into Italian cuisine within a beautiful, scenic setting. Whether you’re a culinary enthusiast or simply looking to enjoy authentic flavors in a relaxed environment, Sabrina’s class promises a memorable slice of Italy’s culinary soul.
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