Make Ravioli & Tiramisù in Florence Countryside (5-Course Meal)

Introduction

This review explores a highly-rated cooking experience just outside Florence that promises a hands-on journey into Tuscan cuisine. Hosted by Cozymeal, this 5-course meal-making class offers more than just recipes; it’s a chance to connect with local culinary traditions in an intimate setting.

What we love about this experience is its focus on authentic dishes like ravioli and tiramisù, the cozy countryside atmosphere, and the personalized attention with only 8 guests. One consideration might be the BYOB policy, so bringing your favorite wine could enhance the experience.

This experience is perfect for food lovers eager to master classic Italian techniques, travelers seeking a local, less touristy activity, or those who want a memorable, culinary-filled afternoon near Florence.

Good To Know

• Intimate Setting: Limited to 8 guests, ensuring personalized attention.
• Authentic Recipes: Focus on genuine Tuscan dishes like ravioli with Gorgonzola and walnuts, and tiramisù.
• Hands-On Learning: Step-by-step guidance makes it easy for beginners and seasoned cooks alike.
• Local Atmosphere: Hosted in a charming countryside kitchen outside Florence, with narratives that deepen your understanding of Tuscany’s culinary roots.
• BYOB Policy: Guests are encouraged to bring wine or beer, perfect for pairing with the meal.
• Value for Money: The $177.20 per person price covers a full 5-course meal and skilled instruction, providing a rich culinary experience.

Why This Cooking Class Stands Out

This experience offers more than just a cooking lesson — it’s a genuine taste of Tuscan life. The setting in a cozy countryside kitchen provides a rustic charm that complements the traditional dishes you’ll prepare. You’ll learn from a local chef, often appreciated for their storytelling and expertise, which adds layers of cultural context to the cooking techniques.

The class’s structure is designed for both interactive participation and relaxed enjoyment. You’re not just following recipes but engaging with the process, from rolling pasta to assembling tiramisù. The small group size ensures everyone gets hands-on time and personalized tips, making it a perfect activity for couples, friends, or solo travelers who enjoy culinary adventures.

The Itinerary in Detail

The Venue and Atmosphere

The experience begins at a charming countryside kitchen near Florence, a setting that screams rustic Italy. You’ll likely appreciate the scenic views, which set a tranquil backdrop for the cooking. The venue’s intimate size—only 8 guests—means you’ll have plenty of opportunity to ask questions, learn techniques, and share a few laughs with your hosts and fellow food lovers.

The Menu Breakdown

First Course: Chicken Liver Crostini
A classic Tuscan antipasto, this dish combines crispy crostini with a savory chicken liver spread or fresh tomato topping. It’s an excellent way to start, offering both rich flavors and a satisfying crunch. Reviewers mention that the chef makes this dish both flavorful and approachable, even for those new to liver.

Second Course: Ravioli al Gorgonzola e Noci
The star of the class, this handmade pasta is filled with Gorgonzola and walnuts, then dressed with a sauce that balances creaminess with crunch. Guests often comment on how rewarding it is to see their own pasta come to life, and one reviewer said, “We learned how to make amazing dishes, including fresh pasta and tiramisù.”

Third Course: Farfalle Salsiccia e Piselli
This butterfly-shaped pasta with sausage and sweet peas combines hearty flavors with fresh ingredients. The chef shares tips on pasta shaping, and participants enjoy the process of creating a dish that tastes both rustic and refined.

Fourth Course: Caponatina di Verdure
A zestful vegetable medley of eggplant, carrots, zucchini, and peppers. It’s often described as a refreshing palate cleanser that showcases the vibrant flavors of seasonal produce.

Dessert: Tiramisù
No Italian meal is complete without tiramisù, and here it’s prepared with espresso-soaked ladyfingers layered with mascarpone and dusted with cocoa. The reviewer raves that they are “excited to try everything at home,” indicating the class’s practicality and quality.

The Learning Experience

Throughout the class, the instructor shares stories and cultural insights, transforming a cooking session into a mini cultural tour. From pasta techniques to the history behind each dish, you gain more than just recipes—you gain a better understanding of Tuscan culinary culture.

Since the class is hands-on, you’ll learn proper pasta rolling, filling, and sealing techniques, which can be challenging but incredibly rewarding. The instructor’s guidance makes it accessible, regardless of your skill level.

Ingredients and Local Flavors

The focus on fresh, local ingredients means your dishes are full of authentic flavors. Reviewers note that the chef emphasizes quality produce, which makes a noticeable difference in taste. The use of Gorgonzola, walnuts, and seasonal vegetables highlights the regional diversity and culinary richness of Tuscany.

The Atmosphere and Group Dynamics

Guests consistently mention the friendly, relaxed environment. The limited group size allows for meaningful interaction, and many remark on the chef’s engaging storytelling. The experience feels more like a culinary gathering than a formal class, which enhances enjoyment and learning.

BYOB Policy and Pricing

The class is BYOB, so bringing your favorite wine or beer can elevate the experience, especially during the pasta and tiramisù courses. At $177.20 per person, the price reflects a comprehensive, chef-led, 5-course meal with a cultural twist. Given the quality of ingredients, personalized instruction, and scenic setting, many find this to be excellent value for a memorable gastronomic adventure.

What Reviewers Say

One guest called the class “really fun,” and appreciated that the chef made it approachable. They also mentioned feeling inspired to recreate the dishes at home. Another reviewer highlighted the beautiful views and the chance to learn authentic recipes directly from a local chef, which is often missing from touristy cooking classes.

The Sum Up

This Florence countryside cooking class offers a well-rounded opportunity to learn, taste, and connect with Tuscany’s culinary traditions. Its intimate size, expert guidance, and focus on authentic dishes make it stand out among other culinary experiences.

It’s particularly suited to those who want more than just a cooking lesson — a genuine cultural taste of Italy, paired with the chance to bring home new skills and some great stories. The combination of delicious food, scenic views, and local charm ensures an experience that’s both enriching and fun.

Whether you’re a dedicated foodie or simply looking for a unique activity outside Florence, this class promises a memorable, flavorful afternoon in the Tuscan countryside.

FAQ

What is included in the price of $177.20?
The fee covers a full 5-course menu, guided instruction, and the use of ingredients. It does not include drinks, but guests are welcome to bring their own wine or beer.

How long does the class last?
The experience lasts approximately 3 hours, making it a perfect afternoon activity that leaves plenty of time to enjoy your creations afterward.

Is this class suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with step-by-step guidance. Reviewers have noted that even those new to pasta-making or cooking in general found it enjoyable and manageable.

Can dietary needs be accommodated?
Yes, the experience is designed to cater to various dietary restrictions — just inform the team in advance, and they will do their best to tailor the menu.

Where does the class take place?
It is hosted in a charming countryside kitchen near Florence, at Via S. Martino alla Palma, 26, in Scandicci.

What should I bring?
Guests are encouraged to bring wine or beer to enjoy during the class, as it is a BYOB event.

If you’re looking for a genuine, hands-on taste of Tuscany that combines good food, lovely scenery, and local stories, this cooking class promises a delightful experience. It’s a wonderful way to deepen your appreciation of Italian cuisine while creating delicious memories to bring back home.